Take your plating skills from great to stunning with this gorgeous plate of food. The culinary creation will feature a dollop of avo hummus, a zesty tomato & olive salsa with a chilli kick, freshly made pita chips, and seared beef slices. Sprinkle with crispy onion bits and admire your masterpiece, Chef!
Moroccan Beef Sirloin
Moroccan Beef Sirloin
with crispy pita & avocado hummus
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Avocado Hummus
- Beef Sirloin
- Crispy Onion Bits
- Fresh Chilli
- Fresh Chillies
- Fresh Parsley
- Lemon Juice
- NOMU Moroccan Rub
- Pita Flatbread/s
- Pita Flatbreads
- Pitted Kalamata Olives
- Tomato/es
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
PITA CHIPS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the pita pieces until crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Alternatively: Coat the pita quarters in oil and season. Air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
SOME FRESHNESS
In a bowl, combine the tomato, the olives, the parsley, the lemon juice, the chilli (to taste), a drizzle of olive oil, and add seasoning.
Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Plate up a dollop of the hummus, side with the tomato salsa, the pita chips, and the Beef slices. Sprinkle over the crispy onion bits and dig in, Chef!
PITA CHIPS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the pita pieces until crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Alternatively: Coat the pita quarters in oil and season. Air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
SOME FRESHNESS
In a bowl, combine the tomato, the olives, the parsley, the lemon juice, the chilli (to taste), a drizzle of olive oil, and add seasoning.
Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Plate up a dollop of the hummus, side with the tomato salsa, the pita chips, and the Beef slices. Sprinkle over the crispy onion bits and dig in, Chef!
PITA CHIPS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the pita pieces until crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Alternatively: Coat the pita quarters in oil and season. Air fry at 200°C until crispy, 6-8 minutes (shifting halfway). You may need to do this step in batches.
SOME FRESHNESS
In a bowl, combine the tomato, the olives, the parsley, the lemon juice, the chilli (to taste), a drizzle of olive oil, and add seasoning.
Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Plate up a dollop of the hummus, side with the tomato salsa, the pita chips, and the Beef slices. Sprinkle over the crispy onion bits and dig in, Chef!
PITA CHIPS
Place a pan over medium heat with enough oil to cover the base. When hot, fry the pita pieces until crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Alternatively: Coat the pita quarters in oil and season. Air fry at 200°C until crispy, 6-8 minutes (shifting halfway). You may need to do this step in batches.
SOME FRESHNESS
In a bowl, combine the tomato, the olives, the parsley, the lemon juice, the chilli (to taste), a drizzle of olive oil, and add seasoning.
Beef
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Plate up a dollop of the hummus, side with the tomato salsa, the pita chips, and the Beef slices. Sprinkle over the crispy onion bits and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Moroccan Beef Sirloin?
The preparation time for Moroccan Beef Sirloin with crispy pita & avocado hummus is between 20 and 25 minutes.
What is the total time required to make Moroccan Beef Sirloin with crispy pita & avocado hummus?
The total time required to make Moroccan Beef Sirloin with crispy pita & avocado hummus is between 20 and 25 minutes.
How many servings does Moroccan Beef Sirloin provide?
4 servings
What are the main ingredients in Moroccan Beef Sirloin?
Avocado Hummus, Beef Sirloin, Crispy Onion Bits, Fresh Chilli, Fresh Chillies, Fresh Parsley, Lemon Juice, NOMU Moroccan Rub, Pita Flatbread/s, Pita Flatbreads, Pitted Kalamata Olives, Tomato/es, Tomatoes
What is the nutritional information of Moroccan Beef Sirloin?
Calories: 800, Carbs: 70 grams, Fat: grams, Protein: 49 grams, Sugar: 9.4 grams, Salt: 1343 grams
How do I prepare Moroccan Beef Sirloin?
TIME TO EAT: Plate up a dollop of the hummus, side with the tomato salsa, the pita chips, and the beef slices. Sprinkle over the crispy onion bits and dig in, Chef! BEEF: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. SOME FRESHNESS: In a bowl, combine the tomato, the olives, the parsley, the lemon juice, the chilli (to taste), a drizzle of olive oil, and add seasoning. PITA CHIPS: Place a pan over medium heat with enough oil to cover the base. When hot, fry the pita pieces until crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. Alternatively: Coat the pita quarters in oil and season. Air fry at 200°C until crispy, 6-8 minutes (shifting halfway).
What should be prepared from my kitchen to make Moroccan Beef Sirloin?
Avocado Hummus, Beef Sirloin, Crispy Onion Bits, Fresh Chilli, Fresh Chillies, Fresh Parsley, Lemon Juice, NOMU Moroccan Rub, Pita Flatbread/s, Pita Flatbreads, Pitted Kalamata Olives, Tomato/es, Tomatoes
How many calories does Moroccan Beef Sirloin have?
800 calories
How much fat content does Moroccan Beef Sirloin have?
grams
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