This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad. Best enjoyed with the recommended Muratie wine.
Muratie’s Beef Sirloin & Emmental Sauce
Muratie’s Beef Sirloin & Emmental Sauce
with roasted sweet potato
Hands on Time: 25 - 45 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Balsamic Vinegar
- Beef Sirloin
- Cake Flour
- Danish-style Feta
- Emmental Cheese
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Low Fat UHT Milk
- NOMU Italian Rub
- Sun-Dried Tomatoes
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Milk (optional)
- Butter
- Paper Towel
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FETA SALAD
In a salad bowl, add the green leaves, the feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season it and set it aside.
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
Sweet Potato - 250g
NOMU Italian Rub - 10ml
Green Leaves - 20g
Danish-style Feta - 15g
Sun-dried Tomatoes - 20g
Cake Flour - 10ml
Garlic Clove - 1
Low Fat UHT Milk - 100ml
Emmental Cheese - 20g
Beef Sirloin - 160g
Balsamic Vinegar - 10ml
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FETA SALAD
In a salad bowl, add the green leaves, the feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season it and set it aside.
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
Sweet Potato - 500g
NOMU Italian Rub - 20ml
Green Leaves - 40g
Danish-style Feta - 30g
Sun-dried Tomatoes - 40g
Cake Flour - 20ml
Garlic Clove - 1
Low Fat UHT Milk - 200ml
Emmental Cheese - 40g
Beef Sirloin - 320g
Balsamic Vinegar - 20ml
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FETA SALAD
In a salad bowl, add the green leaves, the feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season it and set it aside.
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
Sweet Potato - 750g
NOMU Italian Rub - 30ml
Green Leaves - 60g
Danish-style Feta - 45g
Sun-dried Tomatoes - 60g
Cake Flour - 30ml
Garlic Cloves - 2
Low Fat UHT Milk - 300ml
Emmental Cheese - 60g
Beef Sirloin - 480g
Balsamic Vinegar - 30ml
SWEET ON SWEET POTATO
Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
FETA SALAD
In a salad bowl, add the green leaves, the feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season it and set it aside.
EXCELLENT EMMENTAL SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
GREAT STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning.
ABSOLUTE BLISS!
Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready!
Sweet Potato - 1kg
NOMU Italian Rub - 40ml
Green Leaves - 80g
Danish-style Feta - 60g
Sun-dried Tomatoes - 80g
Cake Flour - 40ml
Garlic Cloves - 2
Low Fat UHT Milk - 400ml
Beef Sirloin - 640g
Emmental Cheese - 80g
Balsamic Vinegar - 40ml
Frequently Asked Questions
What is the preparation time for Muratie’s Beef Sirloin & Emmental Sauce?
The preparation time for Muratie’s Beef Sirloin & Emmental Sauce with roasted sweet potato is between 25 and 45 minutes.
What is the total time required to make Muratie’s Beef Sirloin & Emmental Sauce with roasted sweet potato?
The total time required to make Muratie’s Beef Sirloin & Emmental Sauce with roasted sweet potato is between 45 and 65 minutes.
How many servings does Muratie’s Beef Sirloin & Emmental Sauce provide?
4 servings
What are the main ingredients in Muratie’s Beef Sirloin & Emmental Sauce?
Balsamic Vinegar, Beef Sirloin, Cake Flour, Danish-style Feta, Emmental Cheese, Garlic Clove, Garlic Cloves, Green Leaves, Low Fat UHT Milk, NOMU Italian Rub, Sun-Dried Tomatoes, Sweet Potato
What is the nutritional information of Muratie’s Beef Sirloin & Emmental Sauce?
Calories: 813, Carbs: 62 grams, Fat: grams, Protein: 52.4 grams, Sugar: 26.6 grams, Salt: 913 grams
How do I prepare Muratie’s Beef Sirloin & Emmental Sauce?
ABSOLUTE BLISS!: Plate up the crispy potatoes, sided with the juicy steak. Generously top the steak with the emmental sauce, serving the rest on the side for dipping. Plate up the fresh salad, drizzling over the balsamic (to taste). Cheers, Chef - dinner is ready! GREAT STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel and season it generously. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter (optional). Remove from the pan and rest for 5 minutes before slicing and seasoning. EXCELLENT EMMENTAL SAUCE: Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Add the garlic and cook out the roux, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. FETA SALAD: In a salad bowl, add the green leaves, the feta, the sun-dried tomatoes, and a drizzle of olive oil. Toss the salad together, season it and set it aside. SWEET ON SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil, the NOMU rub and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Muratie’s Beef Sirloin & Emmental Sauce?
Balsamic Vinegar, Beef Sirloin, Cake Flour, Danish-style Feta, Emmental Cheese, Garlic Clove, Garlic Cloves, Green Leaves, Low Fat UHT Milk, NOMU Italian Rub, Sun-Dried Tomatoes, Sweet Potato
How many calories does Muratie’s Beef Sirloin & Emmental Sauce have?
813 calories
How much fat content does Muratie’s Beef Sirloin & Emmental Sauce have?
grams
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