A noodle-free stir-fry loaded with cabbage, carrot, onion, green beans, and tender pork fillet. It is doused in a tasty Pad Thai sauce and sprinkled with chopped peanuts and chilli flakes. This dish has it all; flavour, crunch and spice!
No Noodle Pork Stir-fry
No Noodle Pork Stir-fry
with sliced cabbage, lime & chilli flakes
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 40 minutes
Ingredients:
- Cabbage
- Dried Chilli Flakes
- Garlic Clove
- Garlic Cloves
- Green Beans
- Julienne Carrot
- Lime
- Limes
- Onion
- Onions
- Pad Thai Base
- Peanut Butter
- Peanuts
- Pork Fillet
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
PAD THAI SAUCE
In a bowl, combine the pad thai base, the peanut butter, the grated garlic (to taste), ½ the chilli flakes (to taste), the juice of 1 Lime wedge, 10ml of a sweetener of choice, and 30ml of water. Set aside.
GOLDEN Pork
Place a pan or wok over a medium-high heat with a drizzle of oil. When hot, add the Pork chunks and fry for 1-2 minutes per side until browned and cooked through, shifting occasionally. Remove from the pan on completion.
ALL TOGETHER NOW!
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, add the onion slices and fry for 3-4 minutes until soft, shifting occasionally. Add the sliced green beans and fry for 2-3 minutes until slightly softened, shifting occasionally. Add the sliced Cabbage and the julienne carrot and fry for 2-3 minutes until slightly softened but still crunchy, shifting occasionally. Add the fried pork and the pad thai sauce and toss until fully combined. Leave to simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Remove from the heat on completion, toss through the lime zest, and season to taste.
NO TO NOODLES, YES TO YUM!
Plate up the noodle-less stir-fry. Sprinkle over the chopped Peanuts and the remaining chilli flakes (to taste). Serve with a lime wedge and dive in!
PAD THAI SAUCE
In a bowl, combine the pad thai base, the peanut butter, the grated garlic (to taste), ½ the chilli flakes (to taste), the juice of 2 Lime wedges, 20ml of a sweetener of choice, and 60ml of water. Set aside.
GOLDEN Pork
Place a pan or wok over a medium-high heat with a drizzle of oil. When hot, add the Pork chunks and fry for 1-2 minutes per side until browned and cooked through, shifting occasionally. Remove from the pan on completion.
ALL TOGETHER NOW!
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, add the onion slices and fry for 3-4 minutes until soft, shifting occasionally. Add the sliced green beans and fry for 2-3 minutes until slightly softened, shifting occasionally. Add the sliced Cabbage and the julienne carrot and fry for 2-3 minutes until slightly softened but still crunchy, shifting occasionally. Add the fried pork and the pad thai sauce and toss until fully combined. Leave to simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Remove from the heat on completion, toss through the lime zest, and season to taste.
NO TO NOODLES, YES TO YUM!
Plate up the noodle-less stir-fry. Sprinkle over the chopped Peanuts and the remaining chilli flakes (to taste). Serve with a lime wedge and dive in!
PAD THAI SAUCE
In a bowl, combine the pad thai base, the peanut butter, the grated garlic (to taste), ½ the chilli flakes (to taste), the juice of 3 Lime wedges, 30ml of a sweetener of choice, and 90ml of water. Set aside.
GOLDEN Pork
Place a large pan or wok over a medium-high heat with a drizzle of oil. When hot, add the Pork chunks and fry for 1-2 minutes per side until browned and cooked through, shifting occasionally. You may need to do this step in batches. Remove from the pan on completion.
ALL TOGETHER NOW!
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, add the onion slices and fry for 4-5 minutes until soft, shifting occasionally. Add the sliced green beans and fry for 3-4 minutes until slightly softened, shifting occasionally. Add the sliced Cabbage and the julienne carrot and fry for 3-4 minutes until slightly softened but still crunchy, shifting occasionally. Add the fried pork and the pad thai sauce and toss until fully combined. Leave to simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Remove from the heat on completion, toss through the lime zest, and season to taste.
NO TO NOODLES, YES TO YUM!
Plate up the noodle-less stir-fry. Sprinkle over the chopped Peanuts and the remaining chilli flakes (to taste). Serve with a lime wedge and dive in!
PAD THAI SAUCE
In a bowl, combine the pad thai base, the peanut butter, the grated garlic (to taste), ½ the chilli flakes (to taste), the juice of 4 Lime wedges, 40ml of a sweetener of choice, and 120ml of water. Set aside.
GOLDEN Pork
Place a large pan or wok over a medium-high heat with a drizzle of oil. When hot, add the Pork chunks and fry for 1-2 minutes per side until browned and cooked through, shifting occasionally. You may need to do this step in batches. Remove from the pan on completion.
ALL TOGETHER NOW!
Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, add the onion slices and fry for 4-5 minutes until soft, shifting occasionally. Add the sliced green beans and fry for 3-4 minutes until slightly softened, shifting occasionally. Add the sliced Cabbage and the julienne carrot and fry for 3-4 minutes until slightly softened but still crunchy, shifting occasionally. Add the fried pork and the pad thai sauce and toss until fully combined. Leave to simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Remove from the heat on completion, toss through the lime zest, and season to taste.
NO TO NOODLES, YES TO YUM!
Plate up the noodle-less stir-fry. Sprinkle over the chopped Peanuts and the remaining chilli flakes (to taste). Serve with a lime wedge and dive in!
Frequently Asked Questions
What is the preparation time for No Noodle Pork Stir-fry?
The preparation time for No Noodle Pork Stir-fry with sliced cabbage, lime & chilli flakes is between 10 and 25 minutes.
What is the total time required to make No Noodle Pork Stir-fry with sliced cabbage, lime & chilli flakes?
The total time required to make No Noodle Pork Stir-fry with sliced cabbage, lime & chilli flakes is between 20 and 40 minutes.
How many servings does No Noodle Pork Stir-fry provide?
4 servings
What are the main ingredients in No Noodle Pork Stir-fry?
Cabbage, Dried Chilli Flakes, Garlic Clove, Garlic Cloves, Green Beans, Julienne Carrot, Lime, Limes, Onion, Onions, Pad Thai Base, Peanut Butter, Peanuts, Pork Fillet
What is the nutritional information of No Noodle Pork Stir-fry?
Calories: 619, Carbs: 37 grams, Fat: grams, Protein: 51.9 grams, Sugar: 16.9 grams, Salt: 26 grams
How do I prepare No Noodle Pork Stir-fry?
GOLDEN PORK: Place a pan or wok over a medium-high heat with a drizzle of oil. When hot, add the pork chunks and fry for 1-2 minutes per side until browned and cooked through, shifting occasionally. Remove from the pan on completion. PAD THAI SAUCE: In a bowl, combine the pad thai base, the peanut butter, the grated garlic (to taste), ½ the chilli flakes (to taste), the juice of 2 lime wedges, 20ml of a sweetener of choice, and 60ml of water. Set aside. ALL TOGETHER NOW!: Return the pan or wok to a medium-high heat with a drizzle of oil. When hot, add the onion slices and fry for 3-4 minutes until soft, shifting occasionally. Add the sliced green beans and fry for 2-3 minutes until slightly softened, shifting occasionally. Add the sliced cabbage and the julienne carrot and fry for 2-3 minutes until slightly softened but still crunchy, shifting occasionally. Add the fried pork and the pad thai sauce and toss until fully combined. Leave to simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Remove from the heat on completion, toss through the lime zest, and season to taste. NO TO NOODLES, YES TO YUM!: Plate up the noodle-less stir-fry. Sprinkle over the chopped peanuts and the remaining chilli flakes (to taste). Serve with a lime wedge and dive in!
What should be prepared from my kitchen to make No Noodle Pork Stir-fry?
Cabbage, Dried Chilli Flakes, Garlic Clove, Garlic Cloves, Green Beans, Julienne Carrot, Lime, Limes, Onion, Onions, Pad Thai Base, Peanut Butter, Peanuts, Pork Fillet
How many calories does No Noodle Pork Stir-fry have?
619 calories
How much fat content does No Noodle Pork Stir-fry have?
grams
Woolies Products in this dish
