Pastrami Sarmie

A sandwich can be deceptively simple to make, but the trick is to use contrasting & complementing toppings to get the most out of every bite. Our UCOOK Chefs show you just how sensational a sarmie can be with this piece of pastrami perfection. Featuring cheddar cheese, briny gherkins, and a creamy mustard mayo.

Pastrami Sarmie

with mustard mayo, gherkins & white cheddar

4.8

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Pastrami Sarmie
  1. HEAT IT UP

    Heat the roll/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. TIME FOR LUNCH

    Spread the roll/s with the mustard mayo. Top with the green leaves, the pastrami, the Gherkins, and the cheese. Season and enjoy, Chef!

  • Ciabatta Roll/s - 1

  • Mustard Mayo - 45ml

  • Green Leaves - 20g

  • Sliced Beef Pastrami - 1 unit

  • Gherkins - 15g

  • Cheddar Cheese - 30g

  1. HEAT IT UP

    Heat the roll/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. TIME FOR LUNCH

    Spread the roll/s with the mustard mayo. Top with the green leaves, the pastrami, the Gherkins, and the cheese. Season and enjoy, Chef!

  • Ciabatta Roll/s - 2

  • Mustard Mayo - 90ml

  • Green Leaves - 40g

  • Sliced Beef Pastrami - 2 units

  • Gherkins - 30g

  • Cheddar Cheese - 60g

  1. HEAT IT UP

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. TIME FOR LUNCH

    Spread the roll with the mustard mayo. Top with the green leaves, the pastrami, the Gherkins, and the cheese. Season and enjoy, Chef!

  • Ciabatta Rolls - 3

  • Mustard Mayo - 135ml

  • Green Leaves - 60g

  • Sliced Beef Pastrami - 3 units

  • Gherkins - 45g

  • Cheddar Cheese - 90g

  1. HEAT IT UP

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. TIME FOR LUNCH

    Spread the roll with the mustard mayo. Top with the green leaves, the pastrami, the Gherkins, and the cheese. Season and enjoy, Chef!

  • Ciabatta Rolls - 4

  • Mustard Mayo - 180ml

  • Green Leaves - 80g

  • Sliced Beef Pastrami - 4 units

  • Gherkins - 60g

  • Cheddar Cheese - 120g

Frequently Asked Questions

What is the preparation time for Pastrami Sarmie?

The preparation time for Pastrami Sarmie with mustard mayo, gherkins & white cheddar is between 10 and 15 minutes.

What is the total time required to make Pastrami Sarmie with mustard mayo, gherkins & white cheddar?

The total time required to make Pastrami Sarmie with mustard mayo, gherkins & white cheddar is between 10 and 15 minutes.

How many servings does Pastrami Sarmie provide?

4 servings

What are the main ingredients in Pastrami Sarmie?

Cheddar Cheese, Ciabatta Roll/s, Ciabatta Rolls, Gherkins, Green Leaves, Mustard Mayo, Sliced Beef Pastrami

What is the nutritional information of Pastrami Sarmie?

Calories: 623, Carbs: 55 grams, Fat: grams, Protein: 28.6 grams, Sugar: 8.6 grams, Salt: 1567.4 grams

How do I prepare Pastrami Sarmie?

TIME FOR LUNCH: Spread the roll/s with the mustard mayo. Top with the green leaves, the pastrami, the gherkins, and the cheese. Season and enjoy, Chef! HEAT IT UP: Heat the roll/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

What should be prepared from my kitchen to make Pastrami Sarmie?

Cheddar Cheese, Ciabatta Roll/s, Ciabatta Rolls, Gherkins, Green Leaves, Mustard Mayo, Sliced Beef Pastrami

How many calories does Pastrami Sarmie have?

623 calories

How much fat content does Pastrami Sarmie have?

grams

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