Plant-based Nuggets & Sriracha Mayo

Steamed basmati rice is the first section of this buddha-bowl style vegetarian feast. Next comes the pickled onion, carrot & cucumber. Now for the crispy pan fried nuggets. A drizzle of spicy mayo, a finish of toasted sesame seeds, and a garnish of fresh chives. Freshness and flavour galore, Chef!

Plant-based Nuggets & Sriracha Mayo

with pickled veg & fluffy rice

4.7

Hands on Time: 15 - 30 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (Salt & Pepper)
  • Water
  • Paper Towel
Photo of Plant-based Nuggets & Sriracha Mayo
  • White Basmati Rice - 100ml

  • Carrot - 120g

  • Cucumber - 50g

  • Pickling Liquid - 60ml

  • Spicy Mayo - 60ml

  • White Sesame Seeds - 5ml

  • Green Fields Chicken-style Nuggets - 5 units

  • Pickled Onions - 20g

  • Fresh Chives - 3g

  • White Basmati Rice - 200ml

  • Carrot - 120g

  • Cucumber - 100g

  • Pickling Liquid - 120ml

  • Spicy Mayo - 120ml

  • White Sesame Seeds - 10ml

  • Green Fields Chicken-style Nuggets - 10 units

  • Pickled Onions - 40g

  • Fresh Chives - 5g

  • White Basmati Rice - 300ml

  • Carrot - 240g

  • Cucumber - 150g

  • Pickling Liquid - 180ml

  • Spicy Mayo - 180ml

  • White Sesame Seeds - 15ml

  • Green Fields Chicken-style Nuggets - 15 units

  • Pickled Onions - 60g

  • Fresh Chives - 8g

  • White Basmati Rice - 400ml

  • Carrot - 240g

  • Cucumber - 200g

  • Pickling Liquid - 240ml

  • Spicy Mayo - 240ml

  • White Sesame Seeds - 20ml

  • Green Fields Chicken-style Nuggets - 20 units

  • Pickled Onions - 80g

  • Fresh Chives - 10g

Frequently Asked Questions

What is the preparation time for Plant-based Nuggets & Sriracha Mayo?

The preparation time for Plant-based Nuggets & Sriracha Mayo with pickled veg & fluffy rice is between 15 and 30 minutes.

What is the total time required to make Plant-based Nuggets & Sriracha Mayo with pickled veg & fluffy rice?

The total time required to make Plant-based Nuggets & Sriracha Mayo with pickled veg & fluffy rice is between 30 and 45 minutes.

How many servings does Plant-based Nuggets & Sriracha Mayo provide?

4 servings

What are the main ingredients in Plant-based Nuggets & Sriracha Mayo?

Carrot, Cucumber, Fresh Chives, Green Fields Chicken-style Nuggets, Pickled Onions, Pickling Liquid, Spicy Mayo, White Basmati Rice, White Sesame Seeds

What is the nutritional information of Plant-based Nuggets & Sriracha Mayo?

Calories: 960.3, Carbs: 125 grams, Fat: grams, Protein: 29.6 grams, Sugar: 24.3 grams, Salt: 1254.6 grams

How do I prepare Plant-based Nuggets & Sriracha Mayo?

: : : : :

What should be prepared from my kitchen to make Plant-based Nuggets & Sriracha Mayo?

Carrot, Cucumber, Fresh Chives, Green Fields Chicken-style Nuggets, Pickled Onions, Pickling Liquid, Spicy Mayo, White Basmati Rice, White Sesame Seeds

How many calories does Plant-based Nuggets & Sriracha Mayo have?

960.3 calories

How much fat content does Plant-based Nuggets & Sriracha Mayo have?

grams

Woolies Products in this dish

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Fresh Chives 20 g

Fresh Chives 20 G

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Carrot, Quinoa and Sesame Seed Cracker Cakes 80 g

Carrot, Quinoa And Sesame Seed Cracker Cakes 80 G

Views: 811