Ready for a banging bake recipe, Chef? Baby potatoes are roasted until crispy, mixed with golden rounds of pork sausage and baked in a deliciously cheesy sauce dotted with green peas. Classic!
Pork Bangers & Potato Bake
Pork Bangers & Potato Bake
with cheese sauce
Hands on Time: 10 - 30 minutes
Overall Time: 35 - 60 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Butter
- Milk (optional)
- Seasoning (salt & pepper)
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce and Peas. Return to the oven, or the air fryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce & Peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce and Peas. Return to the oven, or the air fryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
ROAST
Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds.
BANGERS
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds.
HALFWAY
When the potatoes have 8-10 minutes remaining, mix in the sausage, then pop back in the oven for the remaining time until cooked through.
CHEESE SAUCE
Place a small pot over medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the Peas.
BAKE
When the roast is done, remove from the oven and mix in the cheese sauce and Peas. Return to the oven, or the air fryer (if using), and cook until warmed through, 5-6 minutes.
YUM!
Plate up the cheesy bake with all the sauce. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Pork Bangers & Potato Bake?
The preparation time for Pork Bangers & Potato Bake with cheese sauce is between 10 and 30 minutes.
What is the total time required to make Pork Bangers & Potato Bake with cheese sauce?
The total time required to make Pork Bangers & Potato Bake with cheese sauce is between 35 and 60 minutes.
How many servings does Pork Bangers & Potato Bake provide?
4 servings
What are the main ingredients in Pork Bangers & Potato Bake?
Baby Potatoes, Cake Flour, Cheddar Cheese, Low Fat UHT Milk, Peas, Pork Sausages
What is the nutritional information of Pork Bangers & Potato Bake?
Calories: 746, Carbs: 61 grams, Fat: grams, Protein: 40.1 grams, Sugar: 14.2 grams, Salt: 1279 grams
How do I prepare Pork Bangers & Potato Bake?
HALFWAY: When the potatoes have 8-10 minutes remaining, mix in the sausage rounds, then pop back in the oven for the remaining time until cooked through. CHEESE SAUCE: Place a small pot over medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. Add the peas. ROAST: Preheat the oven to 200°C. Spread the baby potatoes in an oven-proof dish. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). In the final 8-10 minutes, add the fried sausage rounds. BANGERS: Place a pan over a medium heat with a drizzle of oil. When hot, fry the sausages until browned but not cooked through, 3-4 minutes per side. Remove from the pan and cut into 1cm thick rounds. BAKE: When the roast is done, remove from the oven and mix in the cheese sauce & peas. Return to the oven, or the airfryer (if using), and cook until warmed through, 5-6 minutes. YUM!: Plate up the cheesy bake with all the sauce. Dig in, Chef!
What should be prepared from my kitchen to make Pork Bangers & Potato Bake?
Baby Potatoes, Cake Flour, Cheddar Cheese, Low Fat UHT Milk, Peas, Pork Sausages
How many calories does Pork Bangers & Potato Bake have?
746 calories
How much fat content does Pork Bangers & Potato Bake have?
grams
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