Pork & Cabbage Salad

A rustic dinner that satisfies with homemade goodness, Chef. Juicy, butter-basted pork shares a plate with crispy oven-roasted baby potatoes, and a crunchy cabbage, sweet raisins, & peppery coriander slaw covered in a zesty mayo dressing. Yum, yum, YUM!

Pork & Cabbage Salad

with raisins & coriander

4.7

Hands on Time: 25 - 40 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter
Photo of Pork & Cabbage Salad
  1. Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped Raisins, ½ the chopped coriander, the Lemon Juice (to taste), the Mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  1. Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped Raisins, ½ the chopped coriander, the Lemon Juice (to taste), the Mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  1. Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped Raisins, ½ the chopped coriander, the Lemon Juice (to taste), the Mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the Pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

  1. Baby Potatoes

    Preheat the oven to 200°C. Spread the halved Baby Potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. Cabbage SLAW

    In a bowl, combine the shredded Cabbage, the chopped Raisins, ½ the chopped coriander, the Lemon Juice (to taste), the Mayo, and seasoning.

  3. NOMU-SPICED Pork

    When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the Pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.

  4. PERFECT Pork & POTATOES

    Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!

Frequently Asked Questions

What is the preparation time for Pork & Cabbage Salad?

The preparation time for Pork & Cabbage Salad with raisins & coriander is between 25 and 40 minutes.

What is the total time required to make Pork & Cabbage Salad with raisins & coriander?

The total time required to make Pork & Cabbage Salad with raisins & coriander is between 40 and 55 minutes.

How many servings does Pork & Cabbage Salad provide?

4 servings

What are the main ingredients in Pork & Cabbage Salad?

Baby Potatoes, Cabbage, Fresh Coriander, Lemon Juice, Mayo, NOMU One For All Rub, Pork Schnitzel (without crumb), Raisins

What is the nutritional information of Pork & Cabbage Salad?

Calories: 731, Carbs: 63 grams, Fat: grams, Protein: 41.5 grams, Sugar: 21.7 grams, Salt: 1020 grams

How do I prepare Pork & Cabbage Salad?

PERFECT PORK & POTATOES: Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef! NOMU-SPICED PORK: When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. CABBAGE SLAW: In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning. BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

What should be prepared from my kitchen to make Pork & Cabbage Salad?

Baby Potatoes, Cabbage, Fresh Coriander, Lemon Juice, Mayo, NOMU One For All Rub, Pork Schnitzel (without crumb), Raisins

How many calories does Pork & Cabbage Salad have?

731 calories

How much fat content does Pork & Cabbage Salad have?

grams

Woolies Products in this dish

Photo of Baby Mixed Cabbage 2 pk

Baby Mixed Cabbage 2 Pk

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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