A rustic dinner that satisfies with homemade goodness, Chef. Juicy, butter-basted pork shares a plate with crispy oven-roasted baby potatoes, and a crunchy cabbage, sweet raisins, & peppery coriander slaw covered in a zesty mayo dressing. Yum, yum, YUM!
Pork & Cabbage Salad
Pork & Cabbage Salad
with raisins & coriander
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potatoes
- Cabbage
- Fresh Coriander
- Lemon Juice
- Mayo
- NOMU One For All Rub
- Pork Schnitzel (without crumb)
- Raisins
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
Cabbage SLAW
In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED Pork
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT Pork & POTATOES
Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
Cabbage SLAW
In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED Pork
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT Pork & POTATOES
Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Cabbage SLAW
In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED Pork
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the Pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT Pork & POTATOES
Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
Cabbage SLAW
In a bowl, combine the shredded Cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning.
NOMU-SPICED Pork
When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. You may need to do this step in batches. In the final 30 seconds, return all the Pork to the pan and baste with a knob of butter and the NOMU rub. Remove from the pan and season.
PERFECT Pork & POTATOES
Plate up the roasted potato, the Cabbage salad, and the fried schnitzel. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Pork & Cabbage Salad?
The preparation time for Pork & Cabbage Salad with raisins & coriander is between 25 and 40 minutes.
What is the total time required to make Pork & Cabbage Salad with raisins & coriander?
The total time required to make Pork & Cabbage Salad with raisins & coriander is between 40 and 55 minutes.
How many servings does Pork & Cabbage Salad provide?
4 servings
What are the main ingredients in Pork & Cabbage Salad?
Baby Potatoes, Cabbage, Fresh Coriander, Lemon Juice, Mayo, NOMU One For All Rub, Pork Schnitzel (without crumb), Raisins
What is the nutritional information of Pork & Cabbage Salad?
Calories: 731, Carbs: 63 grams, Fat: grams, Protein: 41.5 grams, Sugar: 21.7 grams, Salt: 1020 grams
How do I prepare Pork & Cabbage Salad?
PERFECT PORK & POTATOES: Plate up the roasted potato, the cabbage salad, and the fried schnitzel. Enjoy, Chef! NOMU-SPICED PORK: When the potatoes have 3-5 minutes left, place a pan over medium-high heat with a drizzle of oil. Pat the schnitzel dry with paper towel. When hot, sear the schnitzel until browned, 30-60 seconds per side. In the final 30 seconds, baste with a knob of butter and the NOMU rub. Remove from the pan and season. CABBAGE SLAW: In a bowl, combine the shredded cabbage, the chopped raisins, ½ the chopped coriander, the lemon juice (to taste), the mayo, and seasoning. BABY POTATOES: Preheat the oven to 200°C. Spread the halved baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Pork & Cabbage Salad?
Baby Potatoes, Cabbage, Fresh Coriander, Lemon Juice, Mayo, NOMU One For All Rub, Pork Schnitzel (without crumb), Raisins
How many calories does Pork & Cabbage Salad have?
731 calories
How much fat content does Pork & Cabbage Salad have?
grams
Woolies Products in this dish
