Pork Kassler Mac & Cheese

It’s smoky. It’s cheesy (the good kind). And contains crispy bites of tasty kassler pork. Sprinkled with toasted sunflower seeds & spring onion to cut through all the yummy richness. What more can you ask of a mac and cheese dish? Except for an extra helping…

Pork Kassler Mac & Cheese

with spring onion & sunflower seeds

4.5

51 reviews

Hands on Time: 10 - 25 minutes

Overall Time: 15 - 30 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Pork Kassler Mac & Cheese

  1. MAKE SOME MAC

    Place a pot over a medium heat. Add the milk, 200ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. FOR A TOASTY TASTE

    Place the Sunflower Seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.

  3. CRISPY KASSLER

    Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 5-6 minutes until crispy, shifting occasionally. Add the rub when there is 1 minute remaining.

  4. ALMOST DONE

    When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.

  5. SMOKY, CHEESY DELICIOUSNESS

    Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted Sunflower Seeds and sliced Spring Onion. Simple yet stunning, Chef!

Download the Recipe

  1. MAKE SOME MAC

    Place a pot over a medium heat. Add the milk, 400ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. FOR A TOASTY TASTE

    Place the Sunflower Seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.

  3. CRISPY KASSLER

    Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 5-6 minutes until crispy, shifting occasionally. Add the rub when there is 1 minute remaining.

  4. ALMOST DONE

    When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.

  5. SMOKY, CHEESY DELICIOUSNESS

    Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted Sunflower Seeds and sliced Spring Onion. Simple yet stunning, Chef!

Download the Recipe

  1. MAKE SOME MAC

    Place a pot over a medium heat. Add the milk, 600ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. FOR A TOASTY TASTE

    Place the Sunflower Seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.

  3. CRISPY KASSLER

    Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 6-7 minutes until crispy, shifting occasionally. Fry in batches if necessary. Add the rub when there is 1 minute remaining.

  4. ALMOST DONE

    When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.

  5. SMOKY, CHEESY DELICIOUSNESS

    Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted Sunflower Seeds and sliced Spring Onion. Simple yet stunning, Chef!

Download the Recipe

  1. MAKE SOME MAC

    Place a pot over a medium heat. Add the milk, 800ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.

  2. FOR A TOASTY TASTE

    Place the Sunflower Seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.

  3. CRISPY KASSLER

    Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 6-7 minutes until crispy, shifting occasionally. Fry in batches if necessary. Add the rub when there is 1 minute remaining.

  4. ALMOST DONE

    When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.

  5. SMOKY, CHEESY DELICIOUSNESS

    Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted Sunflower Seeds and sliced Spring Onion. Simple yet stunning, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Pork Kassler Mac & Cheese?

The preparation time for Pork Kassler Mac & Cheese with spring onion & sunflower seeds is between 10 and 25 minutes.

What is the total time required to make Pork Kassler Mac & Cheese with spring onion & sunflower seeds?

The total time required to make Pork Kassler Mac & Cheese with spring onion & sunflower seeds is between 15 and 30 minutes.

How many servings does Pork Kassler Mac & Cheese provide?

4 servings

What are the main ingredients in Pork Kassler Mac & Cheese?

Fresh Cream, Grated White Cheddar Cheese, Low Fat Fresh Milk, Macaroni, NOMU Provençal Rub, Pork Kassler Loin Steak, Spring Onion, Spring Onions, Sunflower Seeds, Sweet Piquanté Peppers

What is the nutritional information of Pork Kassler Mac & Cheese?

Calories: 1335, Carbs: 92 grams, Fat: grams, Protein: 67.4 grams, Sugar: 18.5 grams, Salt: 2304 grams

How do I prepare Pork Kassler Mac & Cheese?

MAKE SOME MAC: Place a pot over a medium heat. Add the milk, 400ml of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning. FOR A TOASTY TASTE: Place the sunflower seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool. ALMOST DONE: When the mac & cheese is done, add the crispy pork kassler and the chopped peppers, and mix to combine. CRISPY KASSLER: Pat the pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 5-6 minutes until crispy, shifting occasionally. Add the rub when there is 1 minute remaining. SMOKY, CHEESY DELICIOUSNESS: Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted sunflower seeds and sliced spring onion. Simple yet stunning, Chef!

What should be prepared from my kitchen to make Pork Kassler Mac & Cheese?

Fresh Cream, Grated White Cheddar Cheese, Low Fat Fresh Milk, Macaroni, NOMU Provençal Rub, Pork Kassler Loin Steak, Spring Onion, Spring Onions, Sunflower Seeds, Sweet Piquanté Peppers

How many calories does Pork Kassler Mac & Cheese have?

1335 calories

How much fat content does Pork Kassler Mac & Cheese have?

grams

Woolies Products in this dish

Photo of Sunflower Seeds 250 g

Sunflower Seeds 250 G

Add to Woolies Cart
Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Add to Woolies Cart
Views: 823

Svg Vector Icons : http://www.onlinewebfonts.com/icon eCook - Your AI Powered Cookbook 🚀

© eCook

Privacy Policy | Terms Of Service