It’s smoky. It’s cheesy (the good kind). And contains crispy bites of tasty kassler pork. Sprinkled with toasted sunflower seeds & spring onion to cut through all the yummy richness. What more can you ask of a mac and cheese dish? Except for an extra helping…
Pork Kassler Mac & Cheese
Pork Kassler Mac & Cheese
with spring onion & sunflower seeds
Hands on Time: 10 - 25 minutes
Overall Time: 15 - 30 minutes
Ingredients:
- Fresh Cream
- Grated White Cheddar Cheese
- Low Fat Fresh Milk
- Macaroni
- NOMU Provençal Rub
- Pork Kassler Loin Steak
- Spring Onion
- Spring Onions
- Sunflower Seeds
- Sweet Piquanté Peppers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
MAKE SOME MAC
Place a pot over a medium heat. Add the milk, 200ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
FOR A TOASTY TASTE
Place the sunflower seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.
CRISPY KASSLER
Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 5-6 minutes until crispy, shifting occasionally. Add the rub when there is 1 minute remaining.
ALMOST DONE
When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted sunflower seeds and sliced spring onion. Simple yet stunning, Chef!
MAKE SOME MAC
Place a pot over a medium heat. Add the milk, 400ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
FOR A TOASTY TASTE
Place the sunflower seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.
CRISPY KASSLER
Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 5-6 minutes until crispy, shifting occasionally. Add the rub when there is 1 minute remaining.
ALMOST DONE
When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted sunflower seeds and sliced spring onion. Simple yet stunning, Chef!
MAKE SOME MAC
Place a pot over a medium heat. Add the milk, 600ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
FOR A TOASTY TASTE
Place the sunflower seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.
CRISPY KASSLER
Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 6-7 minutes until crispy, shifting occasionally. Fry in batches if necessary. Add the rub when there is 1 minute remaining.
ALMOST DONE
When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted sunflower seeds and sliced spring onion. Simple yet stunning, Chef!
MAKE SOME MAC
Place a pot over a medium heat. Add the milk, 800ml of water, the Macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning.
FOR A TOASTY TASTE
Place the sunflower seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool.
CRISPY KASSLER
Pat the Pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 6-7 minutes until crispy, shifting occasionally. Fry in batches if necessary. Add the rub when there is 1 minute remaining.
ALMOST DONE
When the mac & cheese is done, add the crispy Pork kassler and the chopped peppers, and mix to combine.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted sunflower seeds and sliced spring onion. Simple yet stunning, Chef!
Frequently Asked Questions
What is the preparation time for Pork Kassler Mac & Cheese?
The preparation time for Pork Kassler Mac & Cheese with spring onion & sunflower seeds is between 10 and 25 minutes.
What is the total time required to make Pork Kassler Mac & Cheese with spring onion & sunflower seeds?
The total time required to make Pork Kassler Mac & Cheese with spring onion & sunflower seeds is between 15 and 30 minutes.
How many servings does Pork Kassler Mac & Cheese provide?
4 servings
What are the main ingredients in Pork Kassler Mac & Cheese?
Fresh Cream, Grated White Cheddar Cheese, Low Fat Fresh Milk, Macaroni, NOMU Provençal Rub, Pork Kassler Loin Steak, Spring Onion, Spring Onions, Sunflower Seeds, Sweet Piquanté Peppers
What is the nutritional information of Pork Kassler Mac & Cheese?
Calories: 1335, Carbs: 92 grams, Fat: grams, Protein: 67.4 grams, Sugar: 18.5 grams, Salt: 2304 grams
How do I prepare Pork Kassler Mac & Cheese?
MAKE SOME MAC: Place a pot over a medium heat. Add the milk, 400ml of water, the macaroni and a small pinch of salt. Bring up to a simmer and cook for 10-15 minutes, stirring occasionally. When the pasta is al dente, mix through the cream, grated cheese, and seasoning. FOR A TOASTY TASTE: Place the sunflower seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan and set aside to cool. ALMOST DONE: When the mac & cheese is done, add the crispy pork kassler and the chopped peppers, and mix to combine. CRISPY KASSLER: Pat the pork kassler dry with some paper towel and cut it into small chunks. Return the pan to a high heat with a drizzle of oil. Add the kassler chunks and fry for 5-6 minutes until crispy, shifting occasionally. Add the rub when there is 1 minute remaining. SMOKY, CHEESY DELICIOUSNESS: Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the toasted sunflower seeds and sliced spring onion. Simple yet stunning, Chef!
What should be prepared from my kitchen to make Pork Kassler Mac & Cheese?
Fresh Cream, Grated White Cheddar Cheese, Low Fat Fresh Milk, Macaroni, NOMU Provençal Rub, Pork Kassler Loin Steak, Spring Onion, Spring Onions, Sunflower Seeds, Sweet Piquanté Peppers
How many calories does Pork Kassler Mac & Cheese have?
1335 calories
How much fat content does Pork Kassler Mac & Cheese have?
grams
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