Pork Mince Ragu Pasta

Name: Pork Mince Ragu Pasta
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Cooked Chopped Tomato; Fresh Parsley; NOMU Italian Rub; Onion; Onions; Penne Pasta; Pizza Mix (Mozzarella and Cheddar Mix 60/40) NEW SKU; Pork Mince

Chef, meet ragu: Intense. Complex. Bold. And authentically Italian! You will be making this beloved pasta sauce with pork mince, dotted with onion & carrot. Fried until golden, the mince is then turned into a rich ragu with red wine, fresh thyme, and chopped tomatoes. Spoon the ragu over al dente fusilli pasta, pour a glass of wine, and have the perfect pasta night, Chef!

Pork Mince Ragu Pasta

with carrot & NOMU Italian Rub

4.8

66 reviews

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Sugar/Sweetener/Honey

Serves 1

PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 1-2 minutes (shifting occasionally). Add the chopped Onions and the carrot pieces. Fry until golden, 5-6 minutes (shifting occasionally).
RAGU
Add ¾ of the picked thyme and the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the wine and reduce until almost evaporated, 1-2 minutes. Mix in the Cooked Chopped Tomato and 150ml of the reserved pasta water. Simmer until reduced and thickening, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and seasoning.
DINNER IS READY
Make a bed of the cooked pasta, spoon over the ragu, and sprinkle over the remaining thyme. Well done, Chef!

Pizza Mix (Mozzarella and Cheddar Mix 60/40) NEW SKU - 1
Penne Pasta - 1
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 150g
Onion - 1
Fresh Parsley - 1
NOMU Italian Rub - 15ml
Cooked Chopped Tomato - 100ml

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Serves 2

PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 1-2 minutes (shifting occasionally). Add the chopped Onions and the carrot pieces. Fry until golden, 5-6 minutes (shifting occasionally).
RAGU
Add ¾ of the picked thyme and the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the wine and reduce until almost evaporated, 1-2 minutes. Mix in the Cooked Chopped Tomato and 300ml of the reserved pasta water. Simmer until reduced and thickening, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and seasoning.
DINNER IS READY
Make a bed of the cooked pasta, spoon over the ragu, and sprinkle over the remaining thyme. Well done, Chef!

Pizza Mix (Mozzarella and Cheddar Mix 60/40) NEW SKU - 1
Penne Pasta - 1
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 300g
Onion - 1
Fresh Parsley - 1
NOMU Italian Rub - 30ml
Cooked Chopped Tomato - 200g

Download the Recipe

Serves 3

PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 2-3 minutes (shifting occasionally). Add the chopped Onions and the carrot pieces. Fry until golden, 6-7 minutes (shifting occasionally).
RAGU
Add ¾ of the picked thyme and the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the wine and reduce until almost evaporated, 2-3 minutes. Mix in the Cooked Chopped Tomato and 450ml of the reserved pasta water. Simmer until reduced and thickening, 12-15 minutes. Remove from the heat, add a sweetener (to taste), and seasoning.
DINNER IS READY
Make a bed of the cooked pasta, spoon over the ragu, and sprinkle over the remaining thyme. Well done, Chef!

Pizza Mix (Mozzarella and Cheddar Mix 60/40) NEW SKU - 1
Penne Pasta - 1
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 450g
Onions - 2
Fresh Parsley - 1
NOMU Italian Rub - 22.5ml
Cooked Chopped Tomato - 300g

Download the Recipe

Serves 4

PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 2-3 minutes (shifting occasionally). Add the chopped Onions and the carrot pieces. Fry until golden, 6-7 minutes (shifting occasionally).
RAGU
Add ¾ of the picked thyme and the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the wine and reduce until almost evaporated, 2-3 minutes. Mix in the Cooked Chopped Tomato and 600ml of the reserved pasta water. Simmer until reduced and thickening, 12-15 minutes. Remove from the heat, add a sweetener (to taste), and seasoning.
DINNER IS READY
Make a bed of the cooked pasta, spoon over the ragu, and sprinkle over the remaining thyme. Well done, Chef!

Pizza Mix (Mozzarella and Cheddar Mix 60/40) NEW SKU - 1
Penne Pasta - 1
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 600g
Onions - 2
Fresh Parsley - 1
NOMU Italian Rub - 30ml
Cooked Chopped Tomato - 400g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Pork Mince Ragu Pasta?

The preparation time for Pork Mince Ragu Pasta with carrot & NOMU Italian Rub is between 20 and 35 minutes.

What is the total time required to make Pork Mince Ragu Pasta with carrot & NOMU Italian Rub?

The total time required to make Pork Mince Ragu Pasta with carrot & NOMU Italian Rub is between 30 and 45 minutes.

How many servings does Pork Mince Ragu Pasta provide?

4 servings

What are the main ingredients in Pork Mince Ragu Pasta?

Cooked Chopped Tomato, Fresh Parsley, NOMU Italian Rub, Onion, Onions, Penne Pasta, Pizza Mix (Mozzarella and Cheddar Mix 60/40) NEW SKU, Pork Mince

What is the nutritional information of Pork Mince Ragu Pasta?

Calories: 955, Carbs: 111 grams, Fat: grams, Protein: 43 grams, Sugar: 20.1 grams, Salt: 663 grams

How do I prepare Pork Mince Ragu Pasta?

PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil. PORK MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 1-2 minutes (shifting occasionally). Add the chopped onions and the carrot pieces. Fry until golden, 5-6 minutes (shifting occasionally). RAGU: Add ¾ of the picked thyme and the NOMU rub to the pan and fry until fragrant, 1-2 minutes. Mix in the wine and reduce until almost evaporated, 1-2 minutes. Mix in the cooked chopped tomato and 300ml of the reserved pasta water. Simmer until reduced and thickening, 10-12 minutes. Remove from the heat, add a sweetener (to taste), and seasoning. DINNER IS READY: Make a bed of the cooked pasta, spoon over the ragu, and sprinkle over the remaining thyme. Well done, Chef!