You’ve probably made garlic bread in the oven or on the braai, but never at this level, Chef! A baguette is filled with a homemade cheese, garlic & chive sauce, then baked until perfectly crispy (we also teach you a baking trick for bread as a bonus!). Served with butter-basted, pan-seared pork rump fillet, spiced with NOMU BBQ Rub, and an almond, sun-dried tomato & Italian-style cheese side salad for freshness and colour.
Pork Rump & Cheesy Garlic Bread
Pork Rump & Cheesy Garlic Bread
with a sun-dried tomato & Italian-style cheese salad
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Almonds
- Cake Flour
- Cheddar Cheese
- Fresh Chives
- Garlic Clove/s
- Garlic Cloves
- Italian-style Hard Cheese
- Low Fat UHT Milk
- NOMU BBQ Rub
- Pork Rump
- Salad Leaves
- Sourdough Baguette/s
- Sourdough Baguettes
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Milk (optional)
- Paper Towel
- Butter
THE CRUNCH FACTOR
Preheat the oven to 200°C. Place the Almonds in a pot over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
CHEESY-CHIVE BECHAMEL
Return the pot to medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, garlic (to taste), ½ the chives and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
BEAUTIFUL BAGUETTE
Cut 4-5 incisions along the top of the baguette/s - don’t cut all the way through! Fill each incision with ½ the cheesy garlic mixture. Place the baguette/s on a roasting tray and into the oven. Place an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes. Top up with the remaining cheese sauce (to taste) before serving.
CHEESE & TOMATO SALAD
In a salad bowl, combine the green leaves with the sun-dried tomatoes, cheese, nuts, a drizzle of olive oil and seasoning. Toss and set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 3-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
FIVE STARS, CHEF!
Plate up the cheesy garlic bread and serve the Pork slices and dressed salad alongside.
THE CRUNCH FACTOR
Preheat the oven to 200°C. Place the Almonds in a pot over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
CHEESY-CHIVE BECHAMEL
Return the pot to medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, garlic (to taste), ½ the chives and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
BEAUTIFUL BAGUETTE
Cut 4-5 incisions along the top of the baguette/s - don’t cut all the way through! Fill each incision with ½ the cheesy garlic mixture. Place the baguette/s on a roasting tray and into the oven. Place an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes. Top up with the remaining cheese sauce (to taste) before serving.
CHEESE & TOMATO SALAD
In a salad bowl, combine the green leaves with the sun-dried tomatoes, cheese, nuts, a drizzle of olive oil and seasoning. Toss and set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 3-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
FIVE STARS, CHEF!
Plate up the cheesy garlic bread and serve the Pork slices and dressed salad alongside.
THE CRUNCH FACTOR
Preheat the oven to 200°C. Place the Almonds in a pot over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
CHEESY-CHIVE BECHAMEL
Return the pot to medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, garlic (to taste), ½ the chives and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
BEAUTIFUL BAGUETTE
Cut 4-5 incisions along the top of the baguettes - don’t cut all the way through! Fill each incision with ½ the cheesy garlic mixture. Place the baguettes on a roasting tray and into the oven. Place an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes. Top up with the remaining cheese sauce (to taste) before serving.
CHEESE & TOMATO SALAD
In a salad bowl, combine the green leaves with the sun-dried tomatoes, cheese, nuts, a drizzle of olive oil and seasoning. Toss and set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 3-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
FIVE STARS, CHEF!
Plate up the cheesy garlic bread and serve the Pork slices and dressed salad alongside.
THE CRUNCH FACTOR
Preheat the oven to 200°C. Place the Almonds in a pot over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
CHEESY-CHIVE BECHAMEL
Return the pot to medium heat with 30g [40g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, garlic (to taste), ½ the chives and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick.
BEAUTIFUL BAGUETTE
Cut 4-5 incisions along the top of the baguettes - don’t cut all the way through! Fill each incision with ½ the cheesy garlic mixture. Place the baguettes on a roasting tray and into the oven. Place an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes. Top up with the remaining cheese sauce (to taste) before serving.
CHEESE & TOMATO SALAD
In a salad bowl, combine the green leaves with the sun-dried tomatoes, cheese, nuts, a drizzle of olive oil and seasoning. Toss and set aside.
PERFECT Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 3-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
FIVE STARS, CHEF!
Plate up the cheesy garlic bread and serve the Pork slices and dressed salad alongside.
Frequently Asked Questions
What is the preparation time for Pork Rump & Cheesy Garlic Bread?
The preparation time for Pork Rump & Cheesy Garlic Bread with a sun-dried tomato & Italian-style cheese salad is between 20 and 35 minutes.
What is the total time required to make Pork Rump & Cheesy Garlic Bread with a sun-dried tomato & Italian-style cheese salad?
The total time required to make Pork Rump & Cheesy Garlic Bread with a sun-dried tomato & Italian-style cheese salad is between 35 and 50 minutes.
How many servings does Pork Rump & Cheesy Garlic Bread provide?
4 servings
What are the main ingredients in Pork Rump & Cheesy Garlic Bread?
Almonds, Cake Flour, Cheddar Cheese, Fresh Chives, Garlic Clove/s, Garlic Cloves, Italian-style Hard Cheese, Low Fat UHT Milk, NOMU BBQ Rub, Pork Rump, Salad Leaves, Sourdough Baguette/s, Sourdough Baguettes, Sun-Dried Tomatoes
What is the nutritional information of Pork Rump & Cheesy Garlic Bread?
Calories: 1012, Carbs: 94.5 grams, Fat: grams, Protein: 74.9 grams, Sugar: 18.6 grams, Salt: 1633.8 grams
How do I prepare Pork Rump & Cheesy Garlic Bread?
CHEESE & TOMATO SALAD: In a salad bowl, combine the green leaves with the sun-dried tomatoes, cheese, nuts, a drizzle of olive oil and seasoning. Toss and set aside. CHEESY-CHIVE BECHAMEL: Return the pot to medium heat with 10g [20g]|#7DA0D7 of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, add the cheese, garlic (to taste), ½ the chives and stir until melted. Season and remove from the heat. Add a splash of water or milk (optional) if the sauce is too thick. FIVE STARS, CHEF!: Plate up the cheesy garlic bread and serve the pork slices and dressed salad alongside. PERFECT PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 3-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning. THE CRUNCH FACTOR: Preheat the oven to 200°C. Place the almonds in a pot over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside. BEAUTIFUL BAGUETTE: Cut 4-5 incisions along the top of the baguette/s - don’t cut all the way through! Fill each incision with ½ the cheesy garlic mixture. Place the baguette/s on a roasting tray and into the oven. Place an oven-proof dish with water onto the oven floor. Bake until light brown and crispy, 10-12 minutes. Top up with the remaining cheese sauce (to taste) before serving.
What should be prepared from my kitchen to make Pork Rump & Cheesy Garlic Bread?
Almonds, Cake Flour, Cheddar Cheese, Fresh Chives, Garlic Clove/s, Garlic Cloves, Italian-style Hard Cheese, Low Fat UHT Milk, NOMU BBQ Rub, Pork Rump, Salad Leaves, Sourdough Baguette/s, Sourdough Baguettes, Sun-Dried Tomatoes
How many calories does Pork Rump & Cheesy Garlic Bread have?
1012 calories
How much fat content does Pork Rump & Cheesy Garlic Bread have?
grams
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