Portuguese Smoked Chicken Roll

Your finger-licking lunch awaits, Chef! A warm brioche bun is filled with prego sauce-covered shredded chicken, cooling rounds of cucumber & creamy yoghurt. Prepare yourself for envious stares wherever you eat this.

Portuguese Smoked Chicken Roll

with cucumber

4.9

Hands on Time: 8 - 10 minutes

Overall Time: 8 - 10 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Portuguese Smoked Chicken Roll
  1. ON A ROLL

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO Chicken

    In a bowl, combine the shredded Chicken, and the Prego Sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the Cucumber rounds, and the prego Chicken. Dollop over the yogurt, close up, and enjoy.

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO Chicken

    In a bowl, combine the shredded Chicken, and the Prego Sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the Cucumber rounds, and the prego Chicken. Dollop over the yogurt, close up, and enjoy.

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO Chicken

    In a bowl, combine the shredded Chicken, and the Prego Sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the Cucumber rounds, and the prego Chicken. Dollop over the yogurt, close up, and enjoy.

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO Chicken

    In a bowl, combine the shredded Chicken, and the Prego Sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the Cucumber rounds, and the prego Chicken. Dollop over the yogurt, close up, and enjoy.

Frequently Asked Questions

What is the preparation time for Portuguese Smoked Chicken Roll?

The preparation time for Portuguese Smoked Chicken Roll with cucumber is between 8 and 10 minutes.

What is the total time required to make Portuguese Smoked Chicken Roll with cucumber?

The total time required to make Portuguese Smoked Chicken Roll with cucumber is between 8 and 10 minutes.

How many servings does Portuguese Smoked Chicken Roll provide?

4 servings

What are the main ingredients in Portuguese Smoked Chicken Roll?

Brioche Bun, Brioche Buns, Cucumber, Greek Yoghurt, Prego Sauce, Smoked Chicken Breast, Smoked Chicken Breasts

What is the nutritional information of Portuguese Smoked Chicken Roll?

Calories: 551, Carbs: 62 grams, Fat: grams, Protein: 27.8 grams, Sugar: 11.1 grams, Salt: 1866.1 grams

How do I prepare Portuguese Smoked Chicken Roll?

LEKKER LUNCH: Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy. PREGO CHICKEN: In a bowl, combine the shredded chicken, and the prego sauce. ON A ROLL: Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

What should be prepared from my kitchen to make Portuguese Smoked Chicken Roll?

Brioche Bun, Brioche Buns, Cucumber, Greek Yoghurt, Prego Sauce, Smoked Chicken Breast, Smoked Chicken Breasts

How many calories does Portuguese Smoked Chicken Roll have?

551 calories

How much fat content does Portuguese Smoked Chicken Roll have?

grams

Woolies Products in this dish

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

Views: 342