Your finger-licking lunch awaits, Chef! A warm brioche bun is filled with prego sauce-covered shredded chicken, cooling rounds of cucumber & creamy yoghurt. Prepare yourself for envious stares wherever you eat this.
Portuguese Smoked Chicken Roll
Portuguese Smoked Chicken Roll
with cucumber
Hands on Time: 8 - 10 minutes
Overall Time: 8 - 10 minutes
Ingredients:
- Brioche Bun
- Brioche Buns
- Cucumber
- Greek Yoghurt
- Prego Sauce
- Smoked Chicken Breast
- Smoked Chicken Breasts
From your kitchen:
- Seasoning (salt & pepper)
- Water
ON A ROLL
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PREGO CHICKEN
In a bowl, combine the shredded chicken, and the prego sauce.
LEKKER LUNCH
Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.
Brioche Bun - 1
Smoked Chicken Breast - 1
Prego Sauce - 50ml
Cucumber - 50g
Greek Yoghurt - 30ml
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PREGO CHICKEN
In a bowl, combine the shredded chicken, and the prego sauce.
LEKKER LUNCH
Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.
Brioche Buns - 2
Smoked Chicken Breasts - 2
Prego Sauce - 100ml
Cucumber - 100g
Greek Yoghurt - 60ml
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PREGO CHICKEN
In a bowl, combine the shredded chicken, and the prego sauce.
LEKKER LUNCH
Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.
Brioche Buns - 3
Smoked Chicken Breasts - 3
Prego Sauce - 150ml
Cucumber - 150g
Greek Yoghurt - 90ml
ON A ROLL
Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
PREGO CHICKEN
In a bowl, combine the shredded chicken, and the prego sauce.
LEKKER LUNCH
Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.
Brioche Buns - 4
Smoked Chicken Breasts - 4
Prego Sauce - 200ml
Cucumber - 200g
Greek Yoghurt - 125ml
Woolies Products in this dish
