In almost no time at all, you will bowl up a delicious and satisfying chorizo con carne on a bed of fluffy basmati rice. Look forward to pops of charred corn, rich kidney beans, and tangy tomato passata.
Quick Black Bean & Chorizo Con Carne
Quick Black Bean & Chorizo Con Carne
with sour cream, fresh coriander & corn
Hands on Time: 20 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Corn
- Fresh Coriander
- Kidney Beans
- Lemon Juice
- Onion
- Onions
- Sliced Pork Chorizo
- Sour Cream
- Spice Mix
- Tomato Passata
- Tomato Paste
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
RICE
Place the rinsed rice in a pot with 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, add the diced Onion and fry until soft, 3-4 minutes (shifting occasionally). Add the chopped chorizo and the corn and fry until browned, 3-4 minutes (shifting occasionally).
CON CARNE
When the Corn and chorizo is browned, add the tomato paste and the spice mix. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata and 150ml of water. Bring to a boil and simmer until slightly thickened, 10-12 minutes (stirring occasionally).
PREP STEP
Rinse and pick the coriander. Drain and rinse the kidney beans.
KIDNEY BEANS
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener and seasoning.
DISH UP
Bowl up the chorizo con carne and the fluffy rice. Dollop over the sour cream, drizzle over the lemon juice (to taste), and sprinkle over the picked coriander. Delish work, Chef!
RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, add the diced Onion and fry until soft, 3-4 minutes (shifting occasionally). Add the chopped chorizo and the corn and fry until browned, 3-4 minutes (shifting occasionally).
CON CARNE
When the Corn and chorizo is browned, add the tomato paste and the spice mix. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata and 300ml of water. Bring to a boil and simmer until slightly thickened, 10-12 minutes (stirring occasionally).
PREP STEP
Rinse and pick the coriander. Drain and rinse the kidney beans.
KIDNEY BEANS
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener and seasoning.
DISH UP
Bowl up the chorizo con carne and the fluffy rice. Dollop over the sour cream, drizzle over the lemon juice (to taste), and sprinkle over the picked coriander. Delish work, Chef!
RICE
Place the rinsed rice in a pot with 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, add the diced Onion and fry until soft, 4-5 minutes (shifting occasionally). Add the chopped chorizo and the corn and fry until browned, 4-5 minutes (shifting occasionally).
CON CARNE
When the Corn and chorizo is browned, add the tomato paste and the spice mix. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata and 450ml of water. Bring to a boil and simmer until slightly thickened, 12-15 minutes (stirring occasionally).
PREP STEP
Rinse and pick the coriander. Drain and rinse the kidney beans.
KIDNEY BEANS
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener and seasoning.
DISH UP
Bowl up the chorizo con carne and the fluffy rice. Dollop over the sour cream, drizzle over the lemon juice (to taste), and sprinkle over the picked coriander. Delish work, Chef!
RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, add the diced Onion and fry until soft, 4-5 minutes (shifting occasionally). Add the chopped chorizo and the corn and fry until browned, 4-5 minutes (shifting occasionally).
CON CARNE
When the Corn and chorizo is browned, add the tomato paste and the spice mix. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata and 600ml of water. Bring to a boil and simmer until slightly thickened, 12-15 minutes (stirring occasionally).
PREP STEP
Rinse and pick the coriander. Drain and rinse the kidney beans.
KIDNEY BEANS
When the con carne has thickened, stir through the drained kidney beans. Add a sweetener and seasoning.
DISH UP
Bowl up the chorizo con carne and the fluffy rice. Dollop over the sour cream, drizzle over the lemon juice (to taste), and sprinkle over the picked coriander. Delish work, Chef!
Frequently Asked Questions
What is the preparation time for Quick Black Bean & Chorizo Con Carne?
The preparation time for Quick Black Bean & Chorizo Con Carne with sour cream, fresh coriander & corn is between 20 and 30 minutes.
What is the total time required to make Quick Black Bean & Chorizo Con Carne with sour cream, fresh coriander & corn?
The total time required to make Quick Black Bean & Chorizo Con Carne with sour cream, fresh coriander & corn is between 30 and 35 minutes.
How many servings does Quick Black Bean & Chorizo Con Carne provide?
4 servings
What are the main ingredients in Quick Black Bean & Chorizo Con Carne?
Corn, Fresh Coriander, Kidney Beans, Lemon Juice, Onion, Onions, Sliced Pork Chorizo, Sour Cream, Spice Mix, Tomato Passata, Tomato Paste, White Basmati Rice
What is the nutritional information of Quick Black Bean & Chorizo Con Carne?
Calories: 729, Carbs: 106 grams, Fat: grams, Protein: 32.9 grams, Sugar: 20 grams, Salt: 1620 grams
How do I prepare Quick Black Bean & Chorizo Con Carne?
RICE: Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover. CHORIZO: Place a pot over medium heat with a drizzle of oil. When hot, add the diced onion and fry until soft, 3-4 minutes (shifting occasionally). Add the chopped chorizo and the corn and fry until browned, 3-4 minutes (shifting occasionally). PREP STEP: Rinse and pick the coriander. Drain and rinse the kidney beans. KIDNEY BEANS: When the con carne has thickened, stir through the drained kidney beans. Add a sweetener and seasoning. DISH UP: Bowl up the chorizo con carne and the fluffy rice. Dollop over the sour cream, drizzle over the lemon juice (to taste), and sprinkle over the picked coriander. Delish work, Chef! CON CARNE: When the corn and chorizo is browned, add the tomato paste and the spice mix. Fry until fragrant, 1-2 minutes (shifting constantly). Add the tomato passata and 300ml of water. Bring to a boil and simmer until slightly thickened, 10-12 minutes (stirring occasionally).
What should be prepared from my kitchen to make Quick Black Bean & Chorizo Con Carne?
Corn, Fresh Coriander, Kidney Beans, Lemon Juice, Onion, Onions, Sliced Pork Chorizo, Sour Cream, Spice Mix, Tomato Passata, Tomato Paste, White Basmati Rice
How many calories does Quick Black Bean & Chorizo Con Carne have?
729 calories
How much fat content does Quick Black Bean & Chorizo Con Carne have?
grams
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