A delicious weeknight dinner the whole family will love! Sweet, oven-roasted carrot wedges rest on a red pepper hummus sauce, accompanied by scrumptious beef sirloin slices. Sided with a cucumber & sun-dried tomato salsa garnished with toasted sunflower seeds.
Red Pepper Hummus & Beef Sirloin
Red Pepper Hummus & Beef Sirloin
with roasted carrots & a cucumber salsa
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef Sirloin
- Carrot
- Cucumber
- Lemon Juice
- NOMU One For All Rub
- Onion
- Red Pepper Hummus
- Sun-Dried Tomatoes
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
ROASTED CARROTS
Preheat the oven to 200°C. Spread the Carrot on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK SALSA
In a bowl, combine the Cucumber, onion (to taste), sun-dried tomatoes, ½ the sunflower seeds, and lemon juice (to taste). Season and set aside.
SIZZLING SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Make a smear with the hummus and top with the roasted carrots. Serve alongside the Beef slices and the Cucumber salsa. Garnish with the remaining sunflower seeds. Well done, Chef!
ROASTED CARROTS
Preheat the oven to 200°C. Spread the Carrot on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK SALSA
In a bowl, combine the Cucumber, onion (to taste), sun-dried tomatoes, ½ the sunflower seeds, and lemon juice (to taste). Season and set aside.
SIZZLING SIRLOIN
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Make a smear with the hummus and top with the roasted carrots. Serve alongside the Beef slices and the Cucumber salsa. Garnish with the remaining sunflower seeds. Well done, Chef!
ROASTED CARROTS
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK SALSA
In a bowl, combine the Cucumber, onion (to taste), sun-dried tomatoes, ½ the sunflower seeds, and lemon juice (to taste). Season and set aside.
SIZZLING STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Make a smear with the hummus and top with the roasted carrots. Serve alongside the Beef slices and the Cucumber salsa. Garnish with the remaining sunflower seeds. Well done, Chef!
ROASTED CARROTS
Preheat the oven to 200°C. Spread the carrots on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SUNNY SEEDS
Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
QUICK SALSA
In a bowl, combine the Cucumber, onion (to taste), sun-dried tomatoes, ½ the sunflower seeds, and lemon juice (to taste). Season and set aside.
SIZZLING STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
TIME TO EAT
Make a smear with the hummus and top with the roasted carrots. Serve alongside the Beef slices and the Cucumber salsa. Garnish with the remaining sunflower seeds. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Red Pepper Hummus & Beef Sirloin?
The preparation time for Red Pepper Hummus & Beef Sirloin with roasted carrots & a cucumber salsa is between 25 and 40 minutes.
What is the total time required to make Red Pepper Hummus & Beef Sirloin with roasted carrots & a cucumber salsa?
The total time required to make Red Pepper Hummus & Beef Sirloin with roasted carrots & a cucumber salsa is between 40 and 55 minutes.
How many servings does Red Pepper Hummus & Beef Sirloin provide?
4 servings
What are the main ingredients in Red Pepper Hummus & Beef Sirloin?
Beef Sirloin, Carrot, Cucumber, Lemon Juice, NOMU One For All Rub, Onion, Red Pepper Hummus, Sun-Dried Tomatoes, Sunflower Seeds
What is the nutritional information of Red Pepper Hummus & Beef Sirloin?
Calories: 637, Carbs: 51 grams, Fat: grams, Protein: 44.4 grams, Sugar: 24.3 grams, Salt: 546 grams
How do I prepare Red Pepper Hummus & Beef Sirloin?
SIZZLING SIRLOIN: Return the pan to medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. QUICK SALSA: In a bowl, combine the cucumber, onion (to taste), sun-dried tomatoes, ½ the sunflower seeds, and lemon juice (to taste). Season and set aside. ROASTED CARROTS: Preheat the oven to 200°C. Spread the carrot on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). SUNNY SEEDS: Place the sunflower seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. TIME TO EAT: Make a smear with the hummus and top with the roasted carrots. Serve alongside the beef slices and the cucumber salsa. Garnish with the remaining sunflower seeds. Well done, Chef!
What should be prepared from my kitchen to make Red Pepper Hummus & Beef Sirloin?
Beef Sirloin, Carrot, Cucumber, Lemon Juice, NOMU One For All Rub, Onion, Red Pepper Hummus, Sun-Dried Tomatoes, Sunflower Seeds
How many calories does Red Pepper Hummus & Beef Sirloin have?
637 calories
How much fat content does Red Pepper Hummus & Beef Sirloin have?
grams
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