You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.
Red Pepper Pesto & Chorizo
Red Pepper Pesto & Chorizo
with lentils
Hands on Time: 5 - 8 minutes
Overall Time: 10 - 15 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.
NOW FOR THE FLAVOUR
To the Couscous, add the lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chorizo, and season.
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.
NOW FOR THE FLAVOUR
To the Couscous, add the lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chorizo, and season.
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with 225ml [300ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.
NOW FOR THE FLAVOUR
To the Couscous, add the lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chorizo, and season.
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with 225ml [300ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.
NOW FOR THE FLAVOUR
To the Couscous, add the lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chorizo, and season.
Frequently Asked Questions
What is the preparation time for Red Pepper Pesto & Chorizo?
The preparation time for Red Pepper Pesto & Chorizo with lentils is between 5 and 8 minutes.
What is the total time required to make Red Pepper Pesto & Chorizo with lentils?
The total time required to make Red Pepper Pesto & Chorizo with lentils is between 10 and 15 minutes.
How many servings does Red Pepper Pesto & Chorizo provide?
4 servings
What are the main ingredients in Red Pepper Pesto & Chorizo?
Couscous, Creamy Red Pepper Pesto, Green Leaves, Sliced Pork Chorizo, Tinned Lentils
What is the nutritional information of Red Pepper Pesto & Chorizo?
Calories: 608, Carbs: 78 grams, Fat: grams, Protein: 32.9 grams, Sugar: 7.7 grams, Salt: 761 grams
How do I prepare Red Pepper Pesto & Chorizo?
NOW FOR THE FLAVOUR: To the couscous, add the lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chorizo, and season. LOADED COUSCOUS: Boil the kettle. Place the couscous in a bowl with 75ml [150ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Red Pepper Pesto & Chorizo?
Couscous, Creamy Red Pepper Pesto, Green Leaves, Sliced Pork Chorizo, Tinned Lentils
How many calories does Red Pepper Pesto & Chorizo have?
608 calories
How much fat content does Red Pepper Pesto & Chorizo have?
grams