Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
Rustic Mash & Beef Sirloin
Rustic Mash & Beef Sirloin
with edamame beans & chimichurri
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 55 minutes
Ingredients:
- Beef Sirloin
- Edamame Beans
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Italian-style Hard Cheese
- Lemon Juice
- Pesto Princess Chimichurri Sauce
- Potato
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
ROAST
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MARINATE
Place the Tomato in a bowl with a drizzle of olive oil, the lemon juice, ½ of the parsley, and seasoning. Toss to combine.
EASY EDAMAME
Submerge the edamame beans in salted boiling water until plumped, 3-4 minutes. Drain and add to the bowl of Tomatoes.
TIME TO FRY
Place 10g [20g]|#7DA0D7 of butter in a microwave-safe bowl and melt in the microwave until liquid. Alternatively, melt in a pan on the stove. Combine the melted butter with the garlic and seasoning. When the potatoes have 8-10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Brush the steak with the garlic butter. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
MASH & ASSEMBLE
When the potatoes are soft and golden, mash in a bowl with a knob of butter until a chunky mash and season. Just before serving, toss the cheese and the green leaves through the Tomato salad until well combined. Add a drizzle of olive oil and seasoning. Loosen the chimichurri with olive oil in 5ml increments until drizzling consistency.
DELECTABLE DINNER
Plate up the Potato mash and top with the steak. Drizzle the chimichurri over the steak and side with the bean and tomato salad. Garnish with the remaining parsley. Yes, please!
ROAST
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
MARINATE
Place the Tomato in a bowl with a drizzle of olive oil, the lemon juice, ½ of the parsley, and seasoning. Toss to combine.
EASY EDAMAME
Submerge the edamame beans in salted boiling water until plumped, 3-4 minutes. Drain and add to the bowl of Tomatoes.
TIME TO FRY
Place 10g [20g]|#7DA0D7 of butter in a microwave-safe bowl and melt in the microwave until liquid. Alternatively, melt in a pan on the stove. Combine the melted butter with the garlic and seasoning. When the potatoes have 8-10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Brush the steak with the garlic butter. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
MASH & ASSEMBLE
When the potatoes are soft and golden, mash in a bowl with a knob of butter until a chunky mash and season. Just before serving, toss the cheese and the green leaves through the Tomato salad until well combined. Add a drizzle of olive oil and seasoning. Loosen the chimichurri with olive oil in 5ml increments until drizzling consistency.
DELECTABLE DINNER
Plate up the Potato mash and top with the steak. Drizzle the chimichurri over the steak and side with the bean and tomato salad. Garnish with the remaining parsley. Yes, please!
ROAST
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MARINATE
Place the Tomato in a bowl with a drizzle of olive oil, the lemon juice, ½ of the parsley, and seasoning. Toss to combine.
EASY EDAMAME
Submerge the edamame beans in salted boiling water until plumped, 3-4 minutes. Drain and add to the bowl of Tomatoes.
TIME TO FRY
Place 30g [40g]|#7DA0D7 of butter in a microwave-safe bowl and melt in the microwave until liquid. Alternatively, melt in a pan on the stove. Combine the melted butter with the garlic and seasoning. When the potatoes have 8-10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Brush the steak with the garlic butter. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
MASH & ASSEMBLE
When the potatoes are soft and golden, mash in a bowl with a knob of butter until a chunky mash and season. Just before serving, toss the cheese and the green leaves through the Tomato salad until well combined. Add a drizzle of olive oil and seasoning. Loosen the chimichurri with olive oil in 5ml increments until drizzling consistency.
DELECTABLE DINNER
Plate up the Potato mash and top with the steak. Drizzle the chimichurri over the steak and side with the bean and tomato salad. Garnish with the remaining parsley. Yes, please!
ROAST
Boil the kettle. Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
MARINATE
Place the Tomato in a bowl with a drizzle of olive oil, the lemon juice, ½ of the parsley, and seasoning. Toss to combine.
EASY EDAMAME
Submerge the edamame beans in salted boiling water until plumped, 3-4 minutes. Drain and add to the bowl of Tomatoes.
TIME TO FRY
Place 30g [40g]|#7DA0D7 of butter in a microwave-safe bowl and melt in the microwave until liquid. Alternatively, melt in a pan on the stove. Combine the melted butter with the garlic and seasoning. When the potatoes have 8-10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Brush the steak with the garlic butter. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.
MASH & ASSEMBLE
When the potatoes are soft and golden, mash in a bowl with a knob of butter until a chunky mash and season. Just before serving, toss the cheese and the green leaves through the Tomato salad until well combined. Add a drizzle of olive oil and seasoning. Loosen the chimichurri with olive oil in 5ml increments until drizzling consistency.
DELECTABLE DINNER
Plate up the Potato mash and top with the steak. Drizzle the chimichurri over the steak and side with the bean and tomato salad. Garnish with the remaining parsley. Yes, please!
Frequently Asked Questions
What is the preparation time for Rustic Mash & Beef Sirloin?
The preparation time for Rustic Mash & Beef Sirloin with edamame beans & chimichurri is between 30 and 45 minutes.
What is the total time required to make Rustic Mash & Beef Sirloin with edamame beans & chimichurri?
The total time required to make Rustic Mash & Beef Sirloin with edamame beans & chimichurri is between 45 and 55 minutes.
How many servings does Rustic Mash & Beef Sirloin provide?
4 servings
What are the main ingredients in Rustic Mash & Beef Sirloin?
Beef Sirloin, Edamame Beans, Fresh Parsley, Garlic Clove, Garlic Cloves, Green Leaves, Italian-style Hard Cheese, Lemon Juice, Pesto Princess Chimichurri Sauce, Potato, Tomato, Tomatoes
What is the nutritional information of Rustic Mash & Beef Sirloin?
Calories: 652, Carbs: 50 grams, Fat: grams, Protein: 49.6 grams, Sugar: 7.3 grams, Salt: 312 grams
How do I prepare Rustic Mash & Beef Sirloin?
MARINATE: Place the tomato in a bowl with a drizzle of olive oil, the lemon juice, ½ of the parsley, and seasoning. Toss to combine. DELECTABLE DINNER: Plate up the potato mash and top with the steak. Drizzle the chimichurri over the steak and side with the bean and tomato salad. Garnish with the remaining parsley. Yes, please! ROAST: Boil the kettle. Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil and season. Roast in the hot oven until cooked through, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). EASY EDAMAME: Submerge the edamame beans in salted boiling water until plumped, 3-4 minutes. Drain and add to the bowl of tomatoes. TIME TO FRY: Place 10g [20g]|#7DA0D7 of butter in a microwave-safe bowl and melt in the microwave until liquid. Alternatively, melt in a pan on the stove. Combine the melted butter with the garlic and seasoning. When the potatoes have 8-10 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. Brush the steak with the garlic butter. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. MASH & ASSEMBLE: When the potatoes are soft and golden, mash in a bowl with a knob of butter until a chunky mash and season. Just before serving, toss the cheese and the green leaves through the tomato salad until well combined. Add a drizzle of olive oil and seasoning. Loosen the chimichurri with olive oil in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Rustic Mash & Beef Sirloin?
Beef Sirloin, Edamame Beans, Fresh Parsley, Garlic Clove, Garlic Cloves, Green Leaves, Italian-style Hard Cheese, Lemon Juice, Pesto Princess Chimichurri Sauce, Potato, Tomato, Tomatoes
How many calories does Rustic Mash & Beef Sirloin have?
652 calories
How much fat content does Rustic Mash & Beef Sirloin have?
grams
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