Savanna’s Spicy Citrus Honey Pork Belly

This pork dish is the same same, but different, Chef! You will still get your perfectly cooked, golden-brown pork belly but covered in a Savanna Neat, orange juice, dijon mustard & honey sauce. It’s basically like a whisky-flavoured OJ, but for your plate… Served with roasted cabbage & onion, a mayo drizzle and fresh coriander.

Savanna’s Spicy Citrus Honey Pork Belly

with Savanna Neat & roasted cabbage

4.6

Hands on Time: 25 - 45 minutes

Overall Time: 40 - 60 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Savanna’s Spicy Citrus Honey Pork Belly
  1. READY THE RICE

    Preheat the oven to 200°C. Place the rinsed rice in a pot with 200ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.

  2. OVEN ROASTED VEG

    Spread the Cabbage chunks and the Onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 25-30 minutes (shifting halfway).

  3. SAVANNA ORANGE SAUCE

    Place a pan over medium heat. When hot, add the grated garlic and chopped chipotles (to taste) and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Pour in the Savanna Neat and cook until almost all evaporated, 30 seconds - 1 minute (shifting constantly). Pour in the Sweet Orange Sauce and simmer until reduced and thickened, 2-3 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.

  4. PERFECT Pork

    Season the Pork-belly-pieces/" title="View all our recipes with Pork Belly Pieces at eCook">Pork Belly Pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning.

  5. MMMAYO

    In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.

  6. OM NOM NOM!

    Plate up the steaming rice, top with the Pork slices and drizzle with the Sweet Orange Sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the chopped coriander.

  1. READY THE RICE

    Preheat the oven to 200°C. Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.

  2. OVEN ROASTED VEG

    Spread the Cabbage chunks and the Onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 25-30 minutes (shifting halfway).

  3. SAVANNA ORANGE SAUCE

    Place a pan over medium heat. When hot, add the grated garlic and chopped chipotles (to taste) and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Pour in the Savanna Neat and cook until almost all evaporated, 30 seconds - 1 minute (shifting constantly). Pour in the Sweet Orange Sauce and simmer until reduced and thickened, 2-3 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.

  4. PERFECT Pork

    Season the Pork-belly-pieces/" title="View all our recipes with Pork Belly Pieces at eCook">Pork Belly Pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning.

  5. MMMAYO

    In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.

  6. OM NOM NOM!

    Plate up the steaming rice, top with the Pork slices and drizzle with the Sweet Orange Sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the chopped coriander.

  1. READY THE RICE

    Preheat the oven to 200°C. Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.

  2. OVEN ROASTED VEG

    Spread the Cabbage chunks and the Onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 30-35 minutes (shifting halfway).

  3. SAVANNA ORANGE SAUCE

    Place a pan over medium heat. When hot, add the grated garlic and chopped chipotles (to taste) and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Pour in the Savanna Neat and cook until almost all evaporated, 30 seconds - 1 minute (shifting constantly). Pour in the Sweet Orange Sauce and simmer until reduced and thickened, 3-4 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.

  4. PERFECT Pork

    Season the Pork-belly-pieces/" title="View all our recipes with Pork Belly Pieces at eCook">Pork Belly Pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning.

  5. MMMAYO

    In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.

  6. OM NOM NOM!

    Plate up the steaming rice, top with the Pork slices and drizzle with the Sweet Orange Sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the chopped coriander.

  1. READY THE RICE

    Preheat the oven to 200°C. Place the rinsed rice in a pot with 800ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.

  2. OVEN ROASTED VEG

    Spread the Cabbage chunks and the Onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 30-35 minutes (shifting halfway).

  3. SAVANNA ORANGE SAUCE

    Place a pan over medium heat. When hot, add the grated garlic and chopped chipotles (to taste) and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Pour in the Savanna Neat and cook until almost all evaporated, 30 seconds - 1 minute (shifting constantly). Pour in the Sweet Orange Sauce and simmer until reduced and thickened, 3-4 minutes (shifting occasionally). Season, remove from the heat, cover and set aside.

  4. PERFECT Pork

    Season the Pork-belly-pieces/" title="View all our recipes with Pork Belly Pieces at eCook">Pork Belly Pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning.

  5. MMMAYO

    In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside.

  6. OM NOM NOM!

    Plate up the steaming rice, top with the Pork slices and drizzle with the Sweet Orange Sauce. Serve the roast Cabbage alongside and drizzle with mayo. Garnish with the chopped coriander.

Frequently Asked Questions

What is the preparation time for Savanna’s Spicy Citrus Honey Pork Belly?

The preparation time for Savanna’s Spicy Citrus Honey Pork Belly with Savanna Neat & roasted cabbage is between 25 and 45 minutes.

What is the total time required to make Savanna’s Spicy Citrus Honey Pork Belly with Savanna Neat & roasted cabbage?

The total time required to make Savanna’s Spicy Citrus Honey Pork Belly with Savanna Neat & roasted cabbage is between 40 and 60 minutes.

How many servings does Savanna’s Spicy Citrus Honey Pork Belly provide?

4 servings

What are the main ingredients in Savanna’s Spicy Citrus Honey Pork Belly?

Cabbage, Chipotle Chillies in Adobo, Fresh Coriander, Garlic Clove, Garlic Cloves, Jasmine Rice, Kewpie Mayo, NOMU Spanish Rub, Onion, Onions, Pork Belly Pieces, Savanna Neat, Sweet Orange Sauce

What is the nutritional information of Savanna’s Spicy Citrus Honey Pork Belly?

Calories: 1928, Carbs: 109 grams, Fat: grams, Protein: 29.1 grams, Sugar: 22.8 grams, Salt: 729 grams

How do I prepare Savanna’s Spicy Citrus Honey Pork Belly?

OM NOM NOM!: Plate up the steaming rice, top with the pork slices and drizzle with the sweet orange sauce. Serve the roast cabbage alongside and drizzle with mayo. Garnish with the chopped coriander. MMMAYO: In a small bowl, loosen the mayo with water in 5ml increments until drizzling consistency. Season and set aside. PERFECT PORK: Season the pork belly pieces. Return the pan to medium heat (the pork will cook in its own fat). When hot, sear the pork pieces until crispy, golden brown, and cooked through, 8-10 minutes per side. Remove the pork from the pan and set aside to rest before slicing and lightly seasoning. SAVANNA ORANGE SAUCE: Place a pan over medium heat. When hot, add the grated garlic and chopped chipotles (to taste) and fry until fragrant, 30 seconds - 1 minute (shifting constantly). Pour in the Savanna Neat and cook until almost all evaporated, 30 seconds - 1 minute (shifting constantly). Pour in the sweet orange sauce and simmer until reduced and thickened, 2-3 minutes (shifting occasionally). Season, remove from the heat, cover and set aside. OVEN ROASTED VEG: Spread the cabbage chunks and the onion wedges on a roasting tray. Coat in oil, the NOMU rub and season. Roast in the hot oven until slightly crispy, 25-30 minutes (shifting halfway). READY THE RICE: Preheat the oven to 200°C. Place the rinsed rice in a pot with 400ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.

What should be prepared from my kitchen to make Savanna’s Spicy Citrus Honey Pork Belly?

Cabbage, Chipotle Chillies in Adobo, Fresh Coriander, Garlic Clove, Garlic Cloves, Jasmine Rice, Kewpie Mayo, NOMU Spanish Rub, Onion, Onions, Pork Belly Pieces, Savanna Neat, Sweet Orange Sauce

How many calories does Savanna’s Spicy Citrus Honey Pork Belly have?

1928 calories

How much fat content does Savanna’s Spicy Citrus Honey Pork Belly have?

grams

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