This recipe gives new meaning to short and sweet, but never judge a dish by the number of its steps! Crispy kassler cubes are smothered in flavours of NOMU Mexican Spice Blend and tangy tomato passata sauce. Poured over a pile of crunchy corn nachos, then topped with a dollop of sour cream. You’ll never say no to nachos night!
Sensational Pork Kassler Nachos
Sensational Pork Kassler Nachos
with sour cream & pickled jalapeños
Hands on Time: 10 - 25 minutes
Overall Time: 15 - 30 minutes
Ingredients:
- Corn Nachos
- Fresh Coriander
- NOMU Mexican Spice Blend
- Pickled Sliced Jalapenõs
- Pork Kassler Chunks
- Red Onion
- Red Onions
- Sour Cream
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
KASSLER TOPPING
Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 4-5 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 50ml of water. Simmer until thickened, 8-10 minutes. Add a sweetener and season. Remove from the heat.
OM NOM NOM
Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!
Red Onion - 1
Pork Kassler Chunks - 180g
NOMU Mexican Spice Blend - 5ml
Tomato Passata - 100ml
Corn Nachos - 80g
Sour Cream - 30ml
Pickled Sliced Jalapeños - 10g
Fresh Coriander - 4g
KASSLER TOPPING
Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 4-5 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 100ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat.
OM NOM NOM
Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!
Red Onion - 1
Pork Kassler Chunks - 360g
NOMU Mexican Spice Blend - 10ml
Tomato Passata - 200ml
Corn Nachos - 160g
Sour Cream - 60ml
Pickled Sliced Jalapeños - 20g
Fresh Coriander - 8g
KASSLER TOPPING
Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 5-6 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 150ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat.
OM NOM NOM
Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!
Red Onions - 2
Pork Kassler Chunks - 540g
NOMU Mexican Spice Blend - 15ml
Tomato Passata - 300ml
Corn Nachos - 240g
Sour Cream - 90ml
Pickled Sliced Jalapeños - 30g
Fresh Coriander - 12g
KASSLER TOPPING
Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 5-6 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 200ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat.
OM NOM NOM
Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!
Red Onions - 2
Pork Kassler Chunks - 720g
NOMU Mexican Spice Blend - 20ml
Tomato Passata - 400ml
Corn Nachos - 320g
Sour Cream - 125ml
Pickled Sliced Jalapeños - 40g
Fresh Coriander - 15g
Woolies Products in this dish
