Sensational Pork Kassler Nachos

This recipe gives new meaning to short and sweet, but never judge a dish by the number of its steps! Crispy kassler cubes are smothered in flavours of NOMU Mexican Spice Blend and tangy tomato passata sauce. Poured over a pile of crunchy corn nachos, then topped with a dollop of sour cream. You’ll never say no to nachos night!

Sensational Pork Kassler Nachos

with sour cream & pickled jalapeños

4.9

Hands on Time: 10 - 25 minutes

Overall Time: 15 - 30 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
Photo of Sensational Pork Kassler Nachos
  1. KASSLER TOPPING

    Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 4-5 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 50ml of water. Simmer until thickened, 8-10 minutes. Add a sweetener and season. Remove from the heat.

  2. OM NOM NOM

    Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!

  • Red Onion - 1

  • Pork Kassler Chunks - 180g

  • NOMU Mexican Spice Blend - 5ml

  • Tomato Passata - 100ml

  • Corn Nachos - 80g

  • Sour Cream - 30ml

  • Pickled Sliced Jalapeños - 10g

  • Fresh Coriander - 4g

  1. KASSLER TOPPING

    Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 4-5 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 100ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat.

  2. OM NOM NOM

    Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!

  • Red Onion - 1

  • Pork Kassler Chunks - 360g

  • NOMU Mexican Spice Blend - 10ml

  • Tomato Passata - 200ml

  • Corn Nachos - 160g

  • Sour Cream - 60ml

  • Pickled Sliced Jalapeños - 20g

  • Fresh Coriander - 8g

  1. KASSLER TOPPING

    Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 5-6 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 150ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat.

  2. OM NOM NOM

    Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!

  • Red Onions - 2

  • Pork Kassler Chunks - 540g

  • NOMU Mexican Spice Blend - 15ml

  • Tomato Passata - 300ml

  • Corn Nachos - 240g

  • Sour Cream - 90ml

  • Pickled Sliced Jalapeños - 30g

  • Fresh Coriander - 12g

  1. KASSLER TOPPING

    Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 5-6 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 200ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat.

  2. OM NOM NOM

    Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!

  • Red Onions - 2

  • Pork Kassler Chunks - 720g

  • NOMU Mexican Spice Blend - 20ml

  • Tomato Passata - 400ml

  • Corn Nachos - 320g

  • Sour Cream - 125ml

  • Pickled Sliced Jalapeños - 40g

  • Fresh Coriander - 15g

Frequently Asked Questions

What is the preparation time for Sensational Pork Kassler Nachos?

The preparation time for Sensational Pork Kassler Nachos with sour cream & pickled jalapeños is between 10 and 25 minutes.

What is the total time required to make Sensational Pork Kassler Nachos with sour cream & pickled jalapeños?

The total time required to make Sensational Pork Kassler Nachos with sour cream & pickled jalapeños is between 15 and 30 minutes.

How many servings does Sensational Pork Kassler Nachos provide?

4 servings

What are the main ingredients in Sensational Pork Kassler Nachos?

Corn Nachos, Fresh Coriander, NOMU Mexican Spice Blend, Pickled Sliced Jalapenõs, Pork Kassler Chunks, Red Onion, Red Onions, Sour Cream, Tomato Passata

What is the nutritional information of Sensational Pork Kassler Nachos?

Calories: 840, Carbs: 69 grams, Fat: grams, Protein: 39.6 grams, Sugar: 14.6 grams, Salt: 2778 grams

How do I prepare Sensational Pork Kassler Nachos?

KASSLER TOPPING: Place a pan over high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the kassler pieces and fry until crispy, 4-5 minutes (shifting occasionally). Add the NOMU spice blend, the tomato passata and 100ml of water. Simmer until thickened, 10-12 minutes. Add a sweetener and season. Remove from the heat. OM NOM NOM: Pile up the nachos. Top or side with the kassler-tomato mixture. Dollop over the sour cream. Garnish with the chopped jalapeños and the picked coriander. Time to get those hands messy!

What should be prepared from my kitchen to make Sensational Pork Kassler Nachos?

Corn Nachos, Fresh Coriander, NOMU Mexican Spice Blend, Pickled Sliced Jalapenõs, Pork Kassler Chunks, Red Onion, Red Onions, Sour Cream, Tomato Passata

How many calories does Sensational Pork Kassler Nachos have?

840 calories

How much fat content does Sensational Pork Kassler Nachos have?

grams

Woolies Products in this dish

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Small Red Onions 500 g

Small Red Onions 500 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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