Smoked Chicken & Pineapple Wraps

With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, mayo, and crispy onion bits for crunch.

Smoked Chicken & Pineapple Wraps

with mayo & fresh chives

4.6

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Paper Towel
  • Seasoning (salt & pepper)
Photo of Smoked Chicken & Pineapple Wraps
  1. GOLDEN SPANISH Chicken

    Place a pan over medium heat with a drizzle of oil and coat the Chicken with the NOMU rub. When hot, fry the chicken until warmed through, 1-2 minutes per side. Remove from the pan.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the salad leaves, the charred juicy Chicken, the pineapple pieces, the Gherkins, the peppers, the chives, and the crispy onion bits. That’s a wrap, Chef!

  • Smoked Chicken Breast/s - 1

  • NOMU Spanish Rub - 10ml

  • Wheat Flour Tortillas - 2

  • Hellmann's Tangy Mayonnaise - 50ml

  • Green Leaves - 20g

  • Tinned Pineapple Pieces - 60g

  • Gherkins - 20g

  • Piquanté Peppers - 20g

  • Fresh Chives - 3g

  • Crispy Onion Bits - 20ml

  1. GOLDEN SPANISH Chicken

    Place a pan over medium heat with a drizzle of oil and coat the Chicken with the NOMU rub. When hot, fry the chicken until warmed through, 1-2 minutes per side. Remove from the pan.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the salad leaves, the charred juicy Chicken, the pineapple pieces, the Gherkins, the peppers, the chives, and the crispy onion bits. That’s a wrap, Chef!

  • Smoked Chicken Breast/s - 2

  • NOMU Spanish Rub - 20ml

  • Wheat Flour Tortillas - 4

  • Hellmann's Tangy Mayonnaise - 100ml

  • Green Leaves - 40g

  • Tinned Pineapple Pieces - 120g

  • Gherkins - 40g

  • Piquanté Peppers - 40g

  • Fresh Chives - 5g

  • Crispy Onion Bits - 40ml

  1. GOLDEN SPANISH Chicken

    Place a pan over medium heat with a drizzle of oil and coat the Chicken with the NOMU rub. When hot, fry the chicken until warmed through, 1-2 minutes per side. Remove from the pan.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the salad leaves, the charred juicy Chicken, the pineapple pieces, the Gherkins, the peppers, the chives, and the crispy onion bits. That’s a wrap, Chef!

  • Smoked Chicken Breasts - 3

  • NOMU Spanish Rub - 30ml

  • Wheat Flour Tortillas - 6

  • Hellmann's Tangy Mayonnaise - 150ml

  • Green Leaves - 60g

  • Tinned Pineapple Pieces - 180g

  • Gherkins - 60g

  • Piquanté Peppers - 60g

  • Fresh Chives - 8g

  • Crispy Onion Bits - 60ml

  1. GOLDEN SPANISH Chicken

    Place a pan over medium heat with a drizzle of oil and coat the Chicken with the NOMU rub. When hot, fry the chicken until warmed through, 1-2 minutes per side. Remove from the pan.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the salad leaves, the charred juicy Chicken, the pineapple pieces, the Gherkins, the peppers, the chives, and the crispy onion bits. That’s a wrap, Chef!

  • Smoked Chicken Breasts - 4

  • NOMU Spanish Rub - 40ml

  • Wheat Flour Tortillas - 8

  • Hellmann's Tangy Mayonnaise - 200ml

  • Green Leaves - 80g

  • Tinned Pineapple Pieces - 240g

  • Gherkins - 80g

  • Piquanté Peppers - 80g

  • Fresh Chives - 10g

  • Crispy Onion Bits - 80ml

Frequently Asked Questions

What is the preparation time for Smoked Chicken & Pineapple Wraps?

The preparation time for Smoked Chicken & Pineapple Wraps with mayo & fresh chives is between 15 and 20 minutes.

What is the total time required to make Smoked Chicken & Pineapple Wraps with mayo & fresh chives?

The total time required to make Smoked Chicken & Pineapple Wraps with mayo & fresh chives is between 15 and 20 minutes.

How many servings does Smoked Chicken & Pineapple Wraps provide?

4 servings

What are the main ingredients in Smoked Chicken & Pineapple Wraps?

Crispy Onion Bits, Fresh Chives, Gherkins, Green Leaves, Hellmann's Tangy Mayonnaise, NOMU Spanish Rub, Piquanté Peppers, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tinned Pineapple Pieces, Wheat Flour Tortillas

What is the nutritional information of Smoked Chicken & Pineapple Wraps?

Calories: 1066, Carbs: 86 grams, Fat: grams, Protein: 27.9 grams, Sugar: 19.7 grams, Salt: 2666 grams

How do I prepare Smoked Chicken & Pineapple Wraps?

GOLDEN SPANISH CHICKEN: Place a pan over medium heat with a drizzle of oil and coat the chicken with the NOMU rub. When hot, fry the chicken until warmed through, 1-2 minutes per side. Remove from the pan. TOASTED TORTILLAS: Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side. LET’S WRAP THINGS UP: Smear the wraps with the mayo, top with the salad leaves, the charred juicy chicken, the pineapple pieces, the gherkins, the peppers, the chives, and the crispy onion bits. That’s a wrap, Chef!

What should be prepared from my kitchen to make Smoked Chicken & Pineapple Wraps?

Crispy Onion Bits, Fresh Chives, Gherkins, Green Leaves, Hellmann's Tangy Mayonnaise, NOMU Spanish Rub, Piquanté Peppers, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tinned Pineapple Pieces, Wheat Flour Tortillas

How many calories does Smoked Chicken & Pineapple Wraps have?

1066 calories

How much fat content does Smoked Chicken & Pineapple Wraps have?

grams

Woolies Products in this dish

Photo of Fresh Chives 20 g

Fresh Chives 20 G

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