After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, shredded smoked chicken, sweet piquanté peppers & creamy mayo.
Smoked Chicken Pita Sandwich
Smoked Chicken Pita Sandwich
with piquanté peppers & cucumber
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Cucumber
- Mayo
- Piquanté Peppers
- Pita Bread
- Smoked Chicken Breast
From your kitchen:
- Salt & Pepper
- Water
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
Pita Bread - 1
Mayo - 80ml
Cucumber - 50g
Smoked Chicken Breast - 1
Piquanté Peppers - 20g
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
Woolies Products in this dish
