After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, shredded smoked chicken, sweet piquanté peppers & creamy mayo.
Smoked Chicken Pita Sandwich
Smoked Chicken Pita Sandwich
with piquanté peppers & cucumber
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Cucumber
- Mayo
- Piquanté Peppers
- Pita Bread
- Pita Breads
- Smoked Chicken Breast
- Smoked Chicken Breasts
From your kitchen:
- Salt & Pepper
- Water
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
Pita Bread - 1
Mayo - 80ml
Cucumber - 50g
Smoked Chicken Breast - 1
Piquanté Peppers - 20g
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
Pita Breads - 2
Mayo - 160ml
Cucumber - 100g
Smoked Chicken Breasts - 2
Piquanté Peppers - 40g
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
Pita Breads - 3
Mayo - 240ml
Cucumber - 150g
Smoked Chicken Breasts - 3
Piquanté Peppers - 60g
HEAT-A THE PITA
Heat the pita in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling. Cut the heated pita in half and open each half to form a pocket.
TIME TO EAT
Smear the pita pockets with the mayo. Load the pockets with the cucumber, the shredded smoked chicken, the drained peppers, and season. Enjoy, Chef!
Pita Breads - 4
Mayo - 320ml
Cucumber - 200g
Smoked Chicken Breasts - 4
Piquanté Peppers - 80g
Woolies Products in this dish
