The perfect lunch to make at work, Chef! Simply reach for the kettle and once your couscous is cooked, add the tangy tomato, briny olives, creamy feta, fresh greens & smoked chicken. Dollop over the Pesto Princess Basil Pesto, then sit back and savour a very enjoyable lunch break.
Smoked Chicken Salad
Smoked Chicken Salad
with basil pesto
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Couscous
- Danish-style Feta
- Pesto Princess Basil Pesto
- Pitted Kalamata Olives
- Salad Leaves
- Smoked Chicken Breast/s
- Smoked Chicken Breasts
- Tomato
- Tomatoes
From your kitchen:
- Seasoning (salt & pepper)
- Water
STEAMING Couscous
Boil the kettle. Place the Couscous in a bowl with 50ml [100ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
COLOUR & FLAVOUR
Add the tomato, the olives, the feta, the salad leaves, the Chicken, and seasoning to the Couscous. Dollop over the pesto. Enjoy!
STEAMING Couscous
Boil the kettle. Place the Couscous in a bowl with 50ml [100ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
COLOUR & FLAVOUR
Add the tomato, the olives, the feta, the salad leaves, the Chicken, and seasoning to the Couscous. Dollop over the pesto. Enjoy!
STEAMING Couscous
Boil the kettle. Place the Couscous in a bowl with 150ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
COLOUR & FLAVOUR
Add the tomato, the olives, the feta, the salad leaves, the Chicken, and seasoning to the Couscous. Dollop over the pesto. Enjoy!
STEAMING Couscous
Boil the kettle. Place the Couscous in a bowl with 150ml [200ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
COLOUR & FLAVOUR
Add the tomato, the olives, the feta, the salad leaves, the Chicken, and seasoning to the Couscous. Dollop over the pesto. Enjoy!
Frequently Asked Questions
What is the preparation time for Smoked Chicken Salad?
The preparation time for Smoked Chicken Salad with basil pesto is between 10 and 15 minutes.
What is the total time required to make Smoked Chicken Salad with basil pesto?
The total time required to make Smoked Chicken Salad with basil pesto is between 10 and 15 minutes.
How many servings does Smoked Chicken Salad provide?
4 servings
What are the main ingredients in Smoked Chicken Salad?
Couscous, Danish-style Feta, Pesto Princess Basil Pesto, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tomato, Tomatoes
What is the nutritional information of Smoked Chicken Salad?
Calories: 624, Carbs: 43 grams, Fat: grams, Protein: 29.3 grams, Sugar: 8.5 grams, Salt: 1811 grams
How do I prepare Smoked Chicken Salad?
COLOUR & FLAVOUR: Add the tomato, the olives, the feta, the salad leaves, the chicken, and seasoning to the couscous. Dollop over the pesto. Enjoy! STEAMING COUSCOUS: Boil the kettle. Place the couscous in a bowl with 50ml [100ml]|#7DA0D7 of boiling water. Stir through a drizzle of olive oil and seasoning. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
What should be prepared from my kitchen to make Smoked Chicken Salad?
Couscous, Danish-style Feta, Pesto Princess Basil Pesto, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tomato, Tomatoes
How many calories does Smoked Chicken Salad have?
624 calories
How much fat content does Smoked Chicken Salad have?
grams
Woolies Products in this dish
