What is the nutritional information of Smoked Trout & Cream Cheese Bagel?

Calories: 650, Carbs: 95 grams, Fat: grams, Protein: 19 grams, Sugar: 2.7 grams, Salt: 1542 grams

How do I prepare Smoked Trout & Cream Cheese Bagel?

NEW YORK, NEW YORK: Spread the cream cheese over the cut sides of the bagel. Top the bottom bagel half with the rinsed green leaves, the trout ribbons, and the chopped capers. Drizzle over the lemon juice (to taste) and season. Close up the bagel and enjoy! BEGIN WITH BAGEL: Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

Smoked Trout & Cream Cheese Bagel

Name: Smoked Trout & Cream Cheese Bagel
Prep time: 5 min
Total time: 6 min
Yield: 4 servings
Ingredients: Salt & Pepper; Water

A popular and trendy favourite in New York, this classic bagel combo will give a spring in your step as you bite into layers of briny capers, fresh trout, cream cheese, and fresh greens. Start spreadin’ the news, Chef!

Smoked Trout & Cream Cheese Bagel

with green leaves, capers & lemon juice

Hands on Time: 5 - 5 minutes

Overall Time: 6 - 6 minutes

Download the Recipe for 2

Ingredients:

Capers
Cream Cheese
Fish
Green Leaves
Kleinskys Everything Bagel
Kleinskys Everything Bagels
Lemon Juice
Smoked Trout Ribbons

From your kitchen:

Salt & Pepper
Water

Photo of Smoked Trout & Cream Cheese Bagel

Serves 1

BEGIN WITH BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
NEW YORK, NEW YORK
Spread the cream cheese over the cut sides of the bagel. Top the bottom bagel half with the green leaves, the trout ribbons, and the capers. Drizzle over the lemon juice (to taste) and season. Close up the bagel and enjoy!

Kleinskys Everything Bagel - 1
Cream Cheese - 30ml
Green Leaves - 10g
Smoked Trout Ribbons - 1 pack
Capers - 10g
Lemon Juice - 10ml

Download the Recipe

Serves 2

BEGIN WITH BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
NEW YORK, NEW YORK
Spread the cream cheese over the cut sides of the bagel. Top the bottom bagel half with the rinsed green leaves, the trout ribbons, and the chopped capers. Drizzle over the lemon juice (to taste) and season. Close up the bagel and enjoy!

Lemon Juice - 20ml
Capers - 20g
Smoked Trout Ribbons - 2 packs
Green Leaves - 20g
Cream Cheese - 60ml
Kleinskys Everything Bagels - 2

Download the Recipe

Serves 3

BEGIN WITH BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
NEW YORK, NEW YORK
Spread the cream cheese over the cut sides of the bagel. Top the bottom bagel half with the rinsed green leaves, the trout ribbons, and the chopped capers. Drizzle over the lemon juice (to taste) and season. Close up the bagel and enjoy!

Kleinskys Everything Bagels - 3
Cream Cheese - 90ml
Green Leaves - 30g
Smoked Trout Ribbons - 3 packs
Capers - 30g
Lemon Juice - 30ml

Download the Recipe

Serves 4

BEGIN WITH BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
NEW YORK, NEW YORK
Spread the cream cheese over the cut sides of the bagel. Top the bottom bagel half with the rinsed green leaves, the trout ribbons, and the chopped capers. Drizzle over the lemon juice (to taste) and season. Close up the bagel and enjoy!