Think trout and cream cheese bagel, but on a crispy focaccia base! Topped with capers, baby tomatoes, and thinly sliced red onion for zing, this is the perfect easy and delicious dish!
Smoked Trout & Cream Cheese Focaccia
Smoked Trout & Cream Cheese Focaccia
with capers, red onion & green leaves
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Baby Tomatoes
- Capers
- Cream Cheese
- Fish
- Focaccia Base
- Focaccia Bases
- Fresh Chives
- Green Leaves
- Lemon
- Red Onion
- Smoked Trout Ribbons
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
LET’S GET PREPPY
Preheat the oven to the grill setting or the highest temperature. In a bowl, combine the Lemon zest (to taste), the cream cheese, and some seasoning.
FAB FOCACCIA
Slide the focaccia base onto a tray and par bake in the hot oven for 2-5 minutes until lightly golden. Carefully flip the base over, and cook for another 3-5 minutes until the base is crispy and golden on the other side.
ASSEMBLE THE DELICIOUSNESS!
Carefully remove the base from the oven. Spread over a layer of the Lemon zest cream cheese. Top with the chopped smoked trout, and finish off with the chopped Capers, the quartered baby tomatoes, and the red onions slices.
TIME TO DINE
Serve your smoked trout and cream cheese focaccia. Sprinkle over the fresh green leaves, squeeze over some Lemon juice, and drizzle over some olive oil. Finish off with a crack of black pepper and a sprinkle of the chopped chives. Enjoy, Chef!
LET’S GET PREPPY
Preheat the oven to the grill setting or the highest temperature. In a bowl, combine the Lemon zest (to taste), the cream cheese, and some seasoning.
FAB FOCACCIA
Slide the focaccia bases onto a tray and par bake in the hot oven for 2-5 minutes until lightly golden. Carefully flip the bases over, and cook for another 3-5 minutes until the bases are crispy and golden on the other side.
ASSEMBLE THE DELICIOUSNESS!
Carefully remove the bases from the oven. Spread over a layer of the Lemon zest cream cheese. Top with the chopped smoked trout, and finish off with the chopped Capers, the quartered baby tomatoes, and the red onions slices.
TIME TO DINE
Serve your smoked trout and cream cheese focaccia. Sprinkle over the fresh green leaves, squeeze over some Lemon juice, and drizzle over some olive oil. Finish off with a crack of black pepper and a sprinkle of the chopped chives. Enjoy, Chef!
LET’S GET PREPPY
Preheat the oven to the grill setting or the highest temperature. In a bowl, combine the Lemon zest (to taste), the cream cheese, and some seasoning.
FAB FOCACCIA
Slide the focaccia bases onto a tray and par bake in the hot oven for 2-5 minutes until lightly golden. Carefully flip the bases over, and cook for another 3-5 minutes until the bases are crispy and golden on the other side.
ASSEMBLE THE DELICIOUSNESS!
Carefully remove the bases from the oven. Spread over a layer of the Lemon zest cream cheese. Top with the chopped smoked trout, and finish off with the chopped Capers, the quartered baby tomatoes, and the red onions slices.
TIME TO DINE
Serve your smoked trout and cream cheese focaccia. Sprinkle over the fresh green leaves, squeeze over some Lemon juice, and drizzle over some olive oil. Finish off with a crack of black pepper and a sprinkle of the chopped chives. Enjoy, Chef!
LET’S GET PREPPY
Preheat the oven to the grill setting or the highest temperature. In a bowl, combine the Lemon zest (to taste), the cream cheese, and some seasoning.
FAB FOCACCIA
Slide the focaccia bases onto a tray and par bake in the hot oven for 2-5 minutes until lightly golden. Carefully flip the bases over, and cook for another 3-5 minutes until the bases are crispy and golden on the other side.
ASSEMBLE THE DELICIOUSNESS!
Carefully remove the bases from the oven. Spread over a layer of the Lemon zest cream cheese. Top with the chopped smoked trout, and finish off with the chopped Capers, the quartered baby tomatoes, and the red onions slices.
TIME TO DINE
Serve your smoked trout and cream cheese focaccia. Sprinkle over the fresh green leaves, squeeze over some Lemon juice, and drizzle over some olive oil. Finish off with a crack of black pepper and a sprinkle of the chopped chives. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Smoked Trout & Cream Cheese Focaccia?
The preparation time for Smoked Trout & Cream Cheese Focaccia with capers, red onion & green leaves is between 20 and 35 minutes.
What is the total time required to make Smoked Trout & Cream Cheese Focaccia with capers, red onion & green leaves?
The total time required to make Smoked Trout & Cream Cheese Focaccia with capers, red onion & green leaves is between 30 and 50 minutes.
How many servings does Smoked Trout & Cream Cheese Focaccia provide?
4 servings
What are the main ingredients in Smoked Trout & Cream Cheese Focaccia?
Baby Tomatoes, Capers, Cream Cheese, Fish, Focaccia Base, Focaccia Bases, Fresh Chives, Green Leaves, Lemon, Red Onion, Smoked Trout Ribbons
What is the nutritional information of Smoked Trout & Cream Cheese Focaccia?
Calories: 663, Carbs: 77 grams, Fat: grams, Protein: 28.6 grams, Sugar: 12.2 grams, Salt: 1639 grams
How do I prepare Smoked Trout & Cream Cheese Focaccia?
LET’S GET PREPPY: Preheat the oven to the grill setting or the highest temperature. In a bowl, combine the lemon zest (to taste), the cream cheese, and some seasoning. FAB FOCACCIA: Slide the focaccia bases onto a tray and par bake in the hot oven for 2-5 minutes until lightly golden. Carefully flip the bases over, and cook for another 3-5 minutes until the bases are crispy and golden on the other side. ASSEMBLE THE DELICIOUSNESS!: Carefully remove the bases from the oven. Spread over a layer of the lemon zest cream cheese. Top with the chopped smoked trout, and finish off with the chopped capers, the quartered baby tomatoes, and the red onions slices. TIME TO DINE: Serve your smoked trout and cream cheese focaccia. Sprinkle over the fresh green leaves, squeeze over some lemon juice, and drizzle over some olive oil. Finish off with a crack of black pepper and a sprinkle of the chopped chives. Enjoy, Chef!
What should be prepared from my kitchen to make Smoked Trout & Cream Cheese Focaccia?
Baby Tomatoes, Capers, Cream Cheese, Fish, Focaccia Base, Focaccia Bases, Fresh Chives, Green Leaves, Lemon, Red Onion, Smoked Trout Ribbons
How many calories does Smoked Trout & Cream Cheese Focaccia have?
663 calories
How much fat content does Smoked Trout & Cream Cheese Focaccia have?
grams
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