Smoked Trout Open Sandwich

Tired of tired-looking canteen sandwiches? Then stop leaving lunch to chance and start spoiling yourself with a freshly made trout sandwich, layered with cream cheese, pickled onions, briny capers & fresh dill. This will all be beautifully displayed on a warm slice of sourdough bread.

Smoked Trout Open Sandwich

with cream cheese & capers

4.7

Hands on Time: 10 - 15 minutes

Overall Time: 10 - 15 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Smoked Trout Open Sandwich
  1. START WITH SOURDOUGH

    Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. YUM X YUM

    Smear the bread slices with the cream cheese. Top with the green leaves and the trout ribbons. Scatter over the pickled onions and the Capers. Garnish with the dill. Great work, Chef!

  • Sourdough Bread - 2 slices

  • Cream Cheese - 40ml

  • Green Leaves - 10g

  • Smoked Trout Ribbons - 1 pack

  • Pickled Onions - 20g

  • Capers - 10g

  • Fresh Dill - 3g

  1. START WITH SOURDOUGH

    Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. YUM X YUM

    Smear the bread slices with the cream cheese. Top with the green leaves and the trout ribbons. Scatter over the pickled onions and the Capers. Garnish with the dill. Great work, Chef!

  • Sourdough Bread - 4 slices

  • Cream Cheese - 80ml

  • Green Leaves - 20g

  • Smoked Trout Ribbons - 2 packs

  • Pickled Onions - 40g

  • Capers - 20g

  • Fresh Dill - 5g

  1. START WITH SOURDOUGH

    Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. YUM X YUM

    Smear the bread slices with the cream cheese. Top with the green leaves and the trout ribbons. Scatter over the pickled onions and the Capers. Garnish with the dill. Great work, Chef!

  • Sourdough Bread - 6 slices

  • Cream Cheese - 125ml

  • Green Leaves - 30g

  • Smoked Trout Ribbons - 3 packs

  • Pickled Onions - 60g

  • Capers - 30g

  • Fresh Dill - 8g

  1. START WITH SOURDOUGH

    Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. YUM X YUM

    Smear the bread slices with the cream cheese. Top with the green leaves and the trout ribbons. Scatter over the pickled onions and the Capers. Garnish with the dill. Great work, Chef!

  • Sourdough Bread - 8 slices

  • Cream Cheese - 160ml

  • Green Leaves - 40g

  • Smoked Trout Ribbons - 4 packs

  • Pickled Onions - 80g

  • Capers - 40g

  • Fresh Dill - 10g

Frequently Asked Questions

What is the preparation time for Smoked Trout Open Sandwich?

The preparation time for Smoked Trout Open Sandwich with cream cheese & capers is between 10 and 15 minutes.

What is the total time required to make Smoked Trout Open Sandwich with cream cheese & capers?

The total time required to make Smoked Trout Open Sandwich with cream cheese & capers is between 10 and 15 minutes.

How many servings does Smoked Trout Open Sandwich provide?

4 servings

What are the main ingredients in Smoked Trout Open Sandwich?

Capers, Cream Cheese, Fish, Fresh Dill, Green Leaves, Pickled Onions, Smoked Trout Ribbons, Sourdough Bread

What is the nutritional information of Smoked Trout Open Sandwich?

Calories: 483, Carbs: 67 grams, Fat: grams, Protein: 23.7 grams, Sugar: 4.8 grams, Salt: 1950 grams

How do I prepare Smoked Trout Open Sandwich?

YUM X YUM: Smear the bread slices with the cream cheese. Top with the green leaves and the trout ribbons. Scatter over the pickled onions and the capers. Garnish with the dill. Great work, Chef! START WITH SOURDOUGH: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

What should be prepared from my kitchen to make Smoked Trout Open Sandwich?

Capers, Cream Cheese, Fish, Fresh Dill, Green Leaves, Pickled Onions, Smoked Trout Ribbons, Sourdough Bread

How many calories does Smoked Trout Open Sandwich have?

483 calories

How much fat content does Smoked Trout Open Sandwich have?

grams

Woolies Products in this dish

Photo of Crushed Wheat Sourdough Bread 400 g

Crushed Wheat Sourdough Bread 400 G

Photo of Freshly Frozen Skin-On Hake Fillets 800 g

Freshly Frozen Skin-on Hake Fillets 800 G

Photo of Fresh Dill 20 g

Fresh Dill 20 G

Photo of Albacore White Tuna Fillets in Spring Water 180 g

Albacore White Tuna Fillets In Spring Water 180 G

Photo of Albacore White Tuna Fillets in Olive Oil 180 g

Albacore White Tuna Fillets In Olive Oil 180 G

Photo of Hake Fillet Avg 350 g

Hake Fillet Avg 350 G

Photo of Basa Fillets Avg 300 g

Basa Fillets Avg 300 G

Photo of Hake Portions 300 g

Hake Portions 300 G

Views: 6