Requiring only three steps and minimum prep, say hello to a new weeknight dinner fave! Flavoursome BBQ pork mince is amped up with corn, placed in a toasted tortilla wrap, and topped with creamy mayo & crumbled feta. And that’s a wrap, Chef!
Smoky Pork Mince Wrap
Smoky Pork Mince Wrap
with Danish-style feta, That Mayo & fresh salad leaves
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- BBQ Sauce
- Corn
- Danish-style Feta
- Pork Mince
- Salad Leaves
- That Mayo (Original)
- Tomato
- Tomatoes
- Wheat Flour Tortilla
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-6 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortilla until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wrap. Top with the shredded salad leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-7 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 6-8 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
FILLING
Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 7-9 minutes (shifting occasionally). At the halfway mark, add the Corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside.
WRAPS
Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side.
DONE!
Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & Corn, and the diced Tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Smoky Pork Mince Wrap?
The preparation time for Smoky Pork Mince Wrap with Danish-style feta, That Mayo & fresh salad leaves is between 10 and 25 minutes.
What is the total time required to make Smoky Pork Mince Wrap with Danish-style feta, That Mayo & fresh salad leaves?
The total time required to make Smoky Pork Mince Wrap with Danish-style feta, That Mayo & fresh salad leaves is between 20 and 35 minutes.
How many servings does Smoky Pork Mince Wrap provide?
4 servings
What are the main ingredients in Smoky Pork Mince Wrap?
BBQ Sauce, Corn, Danish-style Feta, Pork Mince, Salad Leaves, That Mayo (Original), Tomato, Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas
What is the nutritional information of Smoky Pork Mince Wrap?
Calories: 881, Carbs: 56 grams, Fat: grams, Protein: 37 grams, Sugar: 9.1 grams, Salt: 1013 grams
How do I prepare Smoky Pork Mince Wrap?
WRAPS: Return the pan, wiped down, to medium heat. When hot, dry toast the tortillas until heated and lightly crisped, 1-2 minutes per side. FILLING: Place a pan over high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 5-7 minutes (shifting occasionally). At the halfway mark, add the corn. In the final minute, add the BBQ sauce and mix until combined. Remove from the pan, season, and set aside. DONE!: Smear ½ the mayo on the toasted wraps. Top with the shredded salad leaves, the BBQ mince & corn, and the diced tomato. Dollop over the remaining mayo and crumble over the drained feta. Fold up and enjoy, Chef!
What should be prepared from my kitchen to make Smoky Pork Mince Wrap?
BBQ Sauce, Corn, Danish-style Feta, Pork Mince, Salad Leaves, That Mayo (Original), Tomato, Tomatoes, Wheat Flour Tortilla, Wheat Flour Tortillas
How many calories does Smoky Pork Mince Wrap have?
881 calories
How much fat content does Smoky Pork Mince Wrap have?
grams
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