Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.
Spanish-style Pork Chorizo Noodles
Spanish-style Pork Chorizo Noodles
with kidney beans & peas
Hands on Time: 5 - 8 minutes
Overall Time: 8 - 10 minutes
Ingredients:
- Colleen's Handmade Smoked Paprika Chilli Sauce
- Egg Noodles
- Kidney Beans
- Peas
- Sliced Pork Chorizo
- Sour Cream
- Spring Onion
- Spring Onions
From your kitchen:
- Seasoning (salt & pepper)
- Water
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 8 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 8 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Frequently Asked Questions
What is the preparation time for Spanish-style Pork Chorizo Noodles?
The preparation time for Spanish-style Pork Chorizo Noodles with kidney beans & peas is between 5 and 8 minutes.
What is the total time required to make Spanish-style Pork Chorizo Noodles with kidney beans & peas?
The total time required to make Spanish-style Pork Chorizo Noodles with kidney beans & peas is between 8 and 10 minutes.
How many servings does Spanish-style Pork Chorizo Noodles provide?
4 servings
What are the main ingredients in Spanish-style Pork Chorizo Noodles?
Colleen's Handmade Smoked Paprika Chilli Sauce, Egg Noodles, Kidney Beans, Peas, Sliced Pork Chorizo, Sour Cream, Spring Onion, Spring Onions
What is the nutritional information of Spanish-style Pork Chorizo Noodles?
Calories: 590, Carbs: 65 grams, Fat: grams, Protein: 25.6 grams, Sugar: 5.1 grams, Salt: 649.1 grams
How do I prepare Spanish-style Pork Chorizo Noodles?
LOAD WITH FLAVOUR: In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy! PEAS & NOODLES: Boil the kettle. Place the noodles and the peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
What should be prepared from my kitchen to make Spanish-style Pork Chorizo Noodles?
Colleen's Handmade Smoked Paprika Chilli Sauce, Egg Noodles, Kidney Beans, Peas, Sliced Pork Chorizo, Sour Cream, Spring Onion, Spring Onions
How many calories does Spanish-style Pork Chorizo Noodles have?
590 calories
How much fat content does Spanish-style Pork Chorizo Noodles have?
grams
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