Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfect.
Spicy Chimichurri Pork Fillet
Spicy Chimichurri Pork Fillet
with roast butternut & a fresh cabbage and apple slaw
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Apple
- Apples
- Butternut Chunks
- Cabbage
- Dried Chilli Flakes
- NOMU One For All Rub
- Pecan Nuts
- Pesto Princess Chimichurri Sauce
- Pork Fillet
- Spring Onion/s
- Spring Onions
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Sugar/Sweetener/Honey
- Butter
- Seasoning (salt & pepper)
BUTTERNUT
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
PERFECT Pork FILLET
When the butternut is halfway, place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 3-4 minutes on one side. Flip, cover with the lid, lower the heat, and fry until cooked through, 6-8 minutes. During the final 1-2 minutes, baste the pork with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SPECTACULAR SLAW
In a salad bowl, combine the vinegar with a sweetener (to taste), the chilli flakes (to taste), a drizzle of olive oil and season. Add the Cabbage and apple and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and pecan nuts. Dig in, Chef!
BUTTERNUT
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
PERFECT Pork FILLET
When the butternut is halfway, place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 3-4 minutes on one side. Flip, cover with the lid, lower the heat, and fry until cooked through, 6-8 minutes. During the final 1-2 minutes, baste the pork with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SPECTACULAR SLAW
In a salad bowl, combine the vinegar with a sweetener (to taste), the chilli flakes (to taste), a drizzle of olive oil and season. Add the Cabbage and apple and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and pecan nuts. Dig in, Chef!
BUTTERNUT
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
PERFECT Pork FILLET
When the butternut is halfway, place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-5 minutes on one side. Flip, cover with the lid, lower the heat, and fry until cooked through, 6-8 minutes. During the final 1-2 minutes, baste the pork with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SPECTACULAR SLAW
In a salad bowl, combine the vinegar with a sweetener (to taste), the chilli flakes (to taste), a drizzle of olive oil and season. Add the Cabbage and apple and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and pecan nuts. Dig in, Chef!
BUTTERNUT
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
PERFECT Pork FILLET
When the butternut is halfway, place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-5 minutes on one side. Flip, cover with the lid, lower the heat, and fry until cooked through, 6-8 minutes. During the final 1-2 minutes, baste the pork with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
SPECTACULAR SLAW
In a salad bowl, combine the vinegar with a sweetener (to taste), the chilli flakes (to taste), a drizzle of olive oil and season. Add the Cabbage and apple and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and pecan nuts. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Spicy Chimichurri Pork Fillet?
The preparation time for Spicy Chimichurri Pork Fillet with roast butternut & a fresh cabbage and apple slaw is between 20 and 35 minutes.
What is the total time required to make Spicy Chimichurri Pork Fillet with roast butternut & a fresh cabbage and apple slaw?
The total time required to make Spicy Chimichurri Pork Fillet with roast butternut & a fresh cabbage and apple slaw is between 40 and 60 minutes.
How many servings does Spicy Chimichurri Pork Fillet provide?
4 servings
What are the main ingredients in Spicy Chimichurri Pork Fillet?
Apple, Apples, Butternut Chunks, Cabbage, Dried Chilli Flakes, NOMU One For All Rub, Pecan Nuts, Pesto Princess Chimichurri Sauce, Pork Fillet, Spring Onion/s, Spring Onions, White Wine Vinegar
What is the nutritional information of Spicy Chimichurri Pork Fillet?
Calories: 676, Carbs: 66 grams, Fat: grams, Protein: 42 grams, Sugar: 31.1 grams, Salt: 624 grams
How do I prepare Spicy Chimichurri Pork Fillet?
GRAB A FORK, LET’S EAT THIS PORK!: Dish up the juicy pork slices and drizzle over the chimichurri sauce. Side with the roasted butternut and the cabbage & apple slaw. Garnish with the spring onions slices and pecan nuts. Dig in, Chef! PERFECT PORK FILLET: When the butternut is halfway, place a pan (that has a lid) over medium heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 3-4 minutes on one side. Flip, cover with the lid, lower the heat, and fry until cooked through, 6-8 minutes. During the final 1-2 minutes, baste the pork with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. BUTTERNUT: Preheat the oven to 200°C. Spread the butternut on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). SPECTACULAR SLAW: In a salad bowl, combine the vinegar with a sweetener (to taste), the chilli flakes (to taste), a drizzle of olive oil and season. Add the cabbage and apple and toss until fully coated.
What should be prepared from my kitchen to make Spicy Chimichurri Pork Fillet?
Apple, Apples, Butternut Chunks, Cabbage, Dried Chilli Flakes, NOMU One For All Rub, Pecan Nuts, Pesto Princess Chimichurri Sauce, Pork Fillet, Spring Onion/s, Spring Onions, White Wine Vinegar
How many calories does Spicy Chimichurri Pork Fillet have?
676 calories
How much fat content does Spicy Chimichurri Pork Fillet have?
grams
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