This will become one of those lifesaver recipes when you don’t want a complicated cook in the kitchen but still need a meal that isn’t shy on flavour, Chef! Al dente mafaldine pasta is coated in a sweet sour cream sauce, which brings a creamy balance to the spicy smoked paprika and salty chorizo. Served with indulgent gratings of Italian-style cheese & fresh oregano.
Spicy Chorizo Pasta
Spicy Chorizo Pasta
with grated Italian-style hard cheese
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Fresh Mafaldine Pasta
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Paprika Spice Mix
- Piquanté Peppers
- Sliced Pork Chorizo
- Sour Cream
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Butter
- Sugar/Sweetener/Honey
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 1-2 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
SPICY PAPRIKA
Place a pan over medium heat with a drizzle of oil, and a knob of butter. When hot, fry the garlic, the paprika spice mix, the chorizo, and ½ the oregano, until fragrant, 30-60 seconds (shifting occasionally).
SWEET SOUR CREAM SAUCE
Remove from the heat and add the sour cream. Add 100ml [200ml]|#7DA0D7 of pasta water and simmer until thickened, 5-6 minutes. Add the pasta, seasoning, and a sweetener (to taste).
INDULGE IN ITALY
Serve up the creamy pasta and scatter over the cheese, the piquanté peppers, and the remaining oregano. Enjoy!
Fresh Mafaldine Pasta - 125g
Garlic Clove - 1
Paprika Spice Mix - 15ml
Sliced Pork Chorizo - 50g
Fresh Oregano - 3g
Sour Cream - 50ml
Piquanté Peppers - 20g
Grated Italian-style Hard Cheese - 20ml
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 1-2 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
SPICY PAPRIKA
Place a pan over medium heat with a drizzle of oil, and a knob of butter. When hot, fry the garlic, the paprika spice mix, the chorizo, and ½ the oregano, until fragrant, 30-60 seconds (shifting occasionally).
SWEET SOUR CREAM SAUCE
Remove from the heat and add the sour cream. Add 100ml [200ml]|#7DA0D7 of pasta water and simmer until thickened, 5-6 minutes. Add the pasta, seasoning, and a sweetener (to taste).
INDULGE IN ITALY
Serve up the creamy pasta and scatter over the cheese, the piquanté peppers, and the remaining oregano. Enjoy!
Fresh Mafaldine Pasta - 250g
Garlic Clove - 1
Paprika Spice Mix - 30ml
Sliced Pork Chorizo - 100g
Fresh Oregano - 5g
Sour Cream - 100ml
Piquanté Peppers - 40g
Grated Italian-style Hard Cheese - 40ml
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 1-2 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
SPICY PAPRIKA
Place a pan over medium heat with a drizzle of oil, and a knob of butter. When hot, fry the garlic, the paprika spice mix, the chorizo, and ½ the oregano, until fragrant, 30-60 seconds (shifting occasionally).
SWEET SOUR CREAM SAUCE
Remove from the heat and add the sour cream. Add 300ml [400ml]|#7DA0D7 of pasta water and simmer until thickened, 6-7 minutes. Add the pasta, seasoning, and a sweetener (to taste).
INDULGE IN ITALY
Serve up the creamy pasta and scatter over the cheese, the piquanté peppers, and the remaining oregano. Enjoy!
Fresh Mafaldine Pasta - 375g
Garlic Cloves - 2
Paprika Spice Mix - 45ml
Sliced Pork Chorizo - 150g
Fresh Oregano - 8g
Sour Cream - 150ml
Piquanté Peppers - 60g
Grated Italian-style Hard Cheese - 60ml
PERFECT PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 1-2 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
SPICY PAPRIKA
Place a pan over medium heat with a drizzle of oil, and a knob of butter. When hot, fry the garlic, the paprika spice mix, the chorizo, and ½ the oregano, until fragrant, 30-60 seconds (shifting occasionally).
SWEET SOUR CREAM SAUCE
Remove from the heat and add the sour cream. Add 300ml [400ml]|#7DA0D7 of pasta water and simmer until thickened, 6-7 minutes. Add the pasta, seasoning, and a sweetener (to taste).
INDULGE IN ITALY
Serve up the creamy pasta and scatter over the cheese, the piquanté peppers, and the remaining oregano. Enjoy!
Fresh Mafaldine Pasta - 500g
Garlic Cloves - 2
Paprika Spice Mix - 60ml
Sliced Pork Chorizo - 200g
Fresh Oregano - 10g
Sour Cream - 200ml
Piquanté Peppers - 80g
Grated Italian-style Hard Cheese - 80ml
Frequently Asked Questions
What is the preparation time for Spicy Chorizo Pasta?
The preparation time for Spicy Chorizo Pasta with grated Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Spicy Chorizo Pasta with grated Italian-style hard cheese?
The total time required to make Spicy Chorizo Pasta with grated Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Spicy Chorizo Pasta provide?
4 servings
What are the main ingredients in Spicy Chorizo Pasta?
Fresh Mafaldine Pasta, Fresh Oregano, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Paprika Spice Mix, Piquanté Peppers, Sliced Pork Chorizo, Sour Cream
What is the nutritional information of Spicy Chorizo Pasta?
Calories: 712, Carbs: 78 grams, Fat: grams, Protein: 34.5 grams, Sugar: 7.3 grams, Salt: 798 grams
How do I prepare Spicy Chorizo Pasta?
INDULGE IN ITALY: Serve up the creamy pasta and scatter over the cheese, the piquanté peppers, and the remaining oregano. Enjoy! SWEET SOUR CREAM SAUCE: Remove from the heat and add the sour cream. Add 100ml [200ml]|#7DA0D7 of pasta water and simmer until thickened, 5-6 minutes. Add the pasta, seasoning, and a sweetener (to taste). SPICY PAPRIKA: Place a pan over medium heat with a drizzle of oil, and a knob of butter. When hot, fry the garlic, the paprika spice mix, the chorizo, and ½ the oregano, until fragrant, 30-60 seconds (shifting occasionally). PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 1-2 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Spicy Chorizo Pasta?
Fresh Mafaldine Pasta, Fresh Oregano, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Paprika Spice Mix, Piquanté Peppers, Sliced Pork Chorizo, Sour Cream
How many calories does Spicy Chorizo Pasta have?
712 calories
How much fat content does Spicy Chorizo Pasta have?
grams