The most superb steakhouse dinner – and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!
Steakhouse Pork Ribs
Steakhouse Pork Ribs
with crispy potato fries & a fresh corn salad
Hands on Time: 30 - 45 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Corn
- Cucumber
- Danish-style Feta
- Fresh Parsley
- Pork Ribs
- Potato
- Salad Leaves
- The Sauce Queen Smokey BBQ Sauce
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Tinfoil
- Paper Towel
- Sugar/Sweetener/Honey
POP IN THE OVEN
Preheat the oven to 180°C. In a bowl, combine the BBQ sauce with 1 [2]|#7DA0D7 tbsp of sweetener. Pat the Pork ribs dry with paper towel. Coat the ribs with a drizzle of oil, the BBQ sauce and seasoning. Wrap with tinfoil and place on a roasting tray. Roast in the hot oven until cooked through, 40-45 minutes. In the final 5-6 minutes, open the tinfoil and roast uncovered for the remaining time.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 30-35 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the Cucumber, the tomato, the charred corn, the feta, the salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the ribs. Serve with the corn salad and garnish with the parsley. A taste sensation, Chef!
POP IN THE OVEN
Preheat the oven to 180°C. In a bowl, combine the BBQ sauce with 1 [2]|#7DA0D7 tbsp of sweetener. Pat the Pork ribs dry with paper towel. Coat the ribs with a drizzle of oil, the BBQ sauce and seasoning. Wrap with tinfoil and place on a roasting tray. Roast in the hot oven until cooked through, 40-45 minutes. In the final 5-6 minutes, open the tinfoil and roast uncovered for the remaining time.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 30-35 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the Cucumber, the tomato, the charred corn, the feta, the salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the ribs. Serve with the corn salad and garnish with the parsley. A taste sensation, Chef!
POP IN THE OVEN
Preheat the oven to 180°C. In a bowl, combine the BBQ sauce with 3 [4]|#7DA0D7 tbsp of sweetener. Pat the Pork ribs dry with paper towel. Coat the ribs with a drizzle of oil, the BBQ sauce and seasoning. Wrap with tinfoil and place on a roasting tray. Roast in the hot oven until cooked through, 50-55 minutes. In the final 6-8 minutes, open the tinfoil and roast uncovered for the remaining time.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 35-40 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the Cucumber, the tomato, the charred corn, the feta, the salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the ribs. Serve with the corn salad and garnish with the parsley. A taste sensation, Chef!
POP IN THE OVEN
Preheat the oven to 180°C. In a bowl, combine the BBQ sauce with 3 [4]|#7DA0D7 tbsp of sweetener. Pat the Pork ribs dry with paper towel. Coat the ribs with a drizzle of oil, the BBQ sauce and seasoning. Wrap with tinfoil and place on a roasting tray. Roast in the hot oven until cooked through, 50-55 minutes. In the final 6-8 minutes, open the tinfoil and roast uncovered for the remaining time.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 35-40 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the Cucumber, the tomato, the charred corn, the feta, the salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the ribs. Serve with the corn salad and garnish with the parsley. A taste sensation, Chef!
Frequently Asked Questions
What is the preparation time for Steakhouse Pork Ribs?
The preparation time for Steakhouse Pork Ribs with crispy potato fries & a fresh corn salad is between 30 and 45 minutes.
What is the total time required to make Steakhouse Pork Ribs with crispy potato fries & a fresh corn salad?
The total time required to make Steakhouse Pork Ribs with crispy potato fries & a fresh corn salad is between 50 and 65 minutes.
How many servings does Steakhouse Pork Ribs provide?
4 servings
What are the main ingredients in Steakhouse Pork Ribs?
Corn, Cucumber, Danish-style Feta, Fresh Parsley, Pork Ribs, Potato, Salad Leaves, The Sauce Queen Smokey BBQ Sauce, Tomato, Tomatoes
What is the nutritional information of Steakhouse Pork Ribs?
Calories: 1061, Carbs: 63 grams, Fat: grams, Protein: 54.6 grams, Sugar: 19.9 grams, Salt: 722 grams
How do I prepare Steakhouse Pork Ribs?
SERVICE, CHEF!: Plate up the crispy potato chips and the ribs. Serve with the corn salad and garnish with the parsley. A taste sensation, Chef! SIDE SALAD: In a salad bowl, combine the cucumber, the tomato, the charred corn, the feta, the salad leaves, a drizzle of olive oil, and seasoning. WHILE THE RIBS ARE RIBBING: Place a pan over high heat with a drizzle of oil. When hot, add the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside. CRISPY POTATO CHIPS: Generously cover the base of a separate roasting tray in oil. Add the potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 30-35 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway). POP IN THE OVEN: Preheat the oven to 180°C. In a bowl, combine the BBQ sauce with 1 [2]|#7DA0D7 tbsp of sweetener. Pat the pork ribs dry with paper towel. Coat the ribs with a drizzle of oil, the BBQ sauce and seasoning. Wrap with tinfoil and place on a roasting tray. Roast in the hot oven until cooked through, 40-45 minutes. In the final 5-6 minutes, open the tinfoil and roast uncovered for the remaining time.
What should be prepared from my kitchen to make Steakhouse Pork Ribs?
Corn, Cucumber, Danish-style Feta, Fresh Parsley, Pork Ribs, Potato, Salad Leaves, The Sauce Queen Smokey BBQ Sauce, Tomato, Tomatoes
How many calories does Steakhouse Pork Ribs have?
1061 calories
How much fat content does Steakhouse Pork Ribs have?
grams
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