You can’t go wrong with a thyme & garlic-infused cream sauce, poured over juicy slices of premium beef steak, Chef! Served with a decadent serving of butter-coated potato chunks and a tangy sun-dried tomato & crunchy almond salad with drizzles of balsamic vinegar.
Stettyn’s Creamy Beef Dinner
Stettyn’s Creamy Beef Dinner
with a fresh side salad
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Almonds
- Balsamic Vinegar
- Beef Sirloin
- Creme Fraiche
- Dried Thyme
- Garlic Clove
- Garlic Cloves
- Green Leaves
- NOMU Cajun Rub
- Potato Chunks
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Butter
- Milk
- Paper Towel
BUTTER-COATED POTATO
Place the potato chunks in a pot of salted water. Bring to a boil and cook until soft, 10-15 minutes. Drain and return to the pot with a knob of butter and seasoning. Toss to coat the potato in the butter. Set aside.
NOMU-SPICED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
CREAMY SAUCE & SUN-DRIED TOMATO SALAD
Return the pan to medium heat, reserving any pan juices. Fry the garlic and thyme until fragrant, 1-2 minutes (stirring constantly). Turn down the heat and add a splash of water and the crème fraîche. Mix it to combine. Remove from the heat and season - you can be generous with the black pepper! In a salad bowl, toss together the green leaves, the sun-dried tomatoes, the Almonds, the balsamic vinegar (to taste) and a drizzle of olive oil. Set aside.
DELISH DINNER
Plate up the potato, and side with the sliced Beef. Pour over the creamy sauce and serve the fresh salad alongside.
BUTTER-COATED POTATO
Place the potato chunks in a pot of salted water. Bring to a boil and cook until soft, 10-15 minutes. Drain and return to the pot with a knob of butter and seasoning. Toss to coat the potato in the butter. Set aside.
NOMU-SPICED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
CREAMY SAUCE & SUN-DRIED TOMATO SALAD
Return the pan to medium heat, reserving any pan juices. Fry the garlic and thyme until fragrant, 1-2 minutes (stirring constantly). Turn down the heat and add a splash of water and the crème fraîche. Mix it to combine. Remove from the heat and season - you can be generous with the black pepper! In a salad bowl, toss together the green leaves, the sun-dried tomatoes, the Almonds, the balsamic vinegar (to taste) and a drizzle of olive oil. Set aside.
DELISH DINNER
Plate up the potato, and side with the sliced Beef. Pour over the creamy sauce and serve the fresh salad alongside.
BUTTER-COATED POTATO
Place the potato chunks in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot with a knob of butter and seasoning. Toss to coat the potato in the butter. Set aside.
NOMU-SPICED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
CREAMY SAUCE & SUN-DRIED TOMATO SALAD
Return the pan to medium heat, reserving any pan juices. Fry the garlic and thyme until fragrant, 1-2 minutes (stirring constantly). Turn down the heat and add a splash of water and the crème fraîche. Mix it to combine. Remove from the heat and season - you can be generous with the black pepper! In a salad bowl, toss together the green leaves, the sun-dried tomatoes, the Almonds, the balsamic vinegar (to taste) and a drizzle of olive oil. Set aside.
DELISH DINNER
Plate up the potato, and side with the sliced Beef. Pour over the creamy sauce and serve the fresh salad alongside.
BUTTER-COATED POTATO
Place the potato chunks in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot with a knob of butter and seasoning. Toss to coat the potato in the butter. Set aside.
NOMU-SPICED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
CREAMY SAUCE & SUN-DRIED TOMATO SALAD
Return the pan to medium heat, reserving any pan juices. Fry the garlic and thyme until fragrant, 1-2 minutes (stirring constantly). Turn down the heat and add a splash of water and the crème fraîche. Mix it to combine. Remove from the heat and season - you can be generous with the black pepper! In a salad bowl, toss together the green leaves, the sun-dried tomatoes, the Almonds, the balsamic vinegar (to taste) and a drizzle of olive oil. Set aside.
DELISH DINNER
Plate up the potato, and side with the sliced Beef. Pour over the creamy sauce and serve the fresh salad alongside.
Frequently Asked Questions
What is the preparation time for Stettyn’s Creamy Beef Dinner?
The preparation time for Stettyn’s Creamy Beef Dinner with a fresh side salad is between 15 and 20 minutes.
What is the total time required to make Stettyn’s Creamy Beef Dinner with a fresh side salad?
The total time required to make Stettyn’s Creamy Beef Dinner with a fresh side salad is between 20 and 25 minutes.
How many servings does Stettyn’s Creamy Beef Dinner provide?
4 servings
What are the main ingredients in Stettyn’s Creamy Beef Dinner?
Almonds, Balsamic Vinegar, Beef Sirloin, Creme Fraiche, Dried Thyme, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Cajun Rub, Potato Chunks, Sun-Dried Tomatoes
What is the nutritional information of Stettyn’s Creamy Beef Dinner?
Calories: 731, Carbs: 48 grams, Fat: grams, Protein: 44.4 grams, Sugar: 11.9 grams, Salt: 506 grams
How do I prepare Stettyn’s Creamy Beef Dinner?
DELISH DINNER: Plate up the potato, and side with the sliced beef. Pour over the creamy sauce and serve the fresh salad alongside. CREAMY SAUCE & SUN-DRIED TOMATO SALAD: Return the pan to medium heat, reserving any pan juices. Fry the garlic and thyme until fragrant, 1-2 minutes (stirring constantly). Turn down the heat and add a splash of water and the crème fraîche. Mix it to combine. Remove from the heat and season - you can be generous with the black pepper! In a salad bowl, toss together the green leaves, the sun-dried tomatoes, the almonds, the balsamic vinegar (to taste) and a drizzle of olive oil. Set aside. NOMU-SPICED STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. BUTTER-COATED POTATO: Place the potato chunks in a pot of salted water. Bring to a boil and cook until soft, 10-15 minutes. Drain and return to the pot with a knob of butter and seasoning. Toss to coat the potato in the butter. Set aside.
What should be prepared from my kitchen to make Stettyn’s Creamy Beef Dinner?
Almonds, Balsamic Vinegar, Beef Sirloin, Creme Fraiche, Dried Thyme, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Cajun Rub, Potato Chunks, Sun-Dried Tomatoes
How many calories does Stettyn’s Creamy Beef Dinner have?
731 calories
How much fat content does Stettyn’s Creamy Beef Dinner have?
grams
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