Sticky Bacon Egg Noodles

Name: Sticky Bacon Egg Noodles
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Baby Corn; Chicken; Chicken Stock; Egg Noodles; Fresh Chilli; Fresh Chillies; Fresh Coriander; Garlic Clove; Garlic Cloves; Low-Sodium Soy Sauce; Spinach; Spring Onion; Spring Onions; Streaky Pork Bacon; White Sesame Seeds

Short on time and inspiration? There is nothing simpler than our one pan sticky noodle recipe! Next to no prep, some simple steps, and there you have it!

Sticky Bacon Egg Noodles

with spring onion & coriander

4.9

15 reviews

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel

Serves 1

DEAL OR NOODLE?
Boil a full kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. On completion, drain the noodles, reserving ½ a cup of the noodle water, and toss through some oil to prevent sticking.
SESAME STREET
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan on completion.
BACON ME CRAZY
Return the pan to a medium heat with a small drizzle of oil. When hot, fry the bacon for 2 minutes per side until golden and crispy. Remove from the pan and drain on some paper towel. Roughly chop when cool enough to handle.
SO CORNY
Return the pan to a medium heat with another drizzle of oil, if necessary. When hot, add the Baby Corn and fry for 3-4 minutes until golden and starting to char slightly. Remove from the pan and season.
ALL TOGETHER NOW
Return the pan, wiped down if necessary, to a medium heat with a drizzle of oil. When hot, fry the grated garlic, the chopped chilli (to taste), and the Spring Onion whites for 2-3 minutes until fragrant, shifting constantly. Add the soy sauce, the reserved noodle water, the stock, and the cooked noodles. Toss to combine and leave to simmer for 4-5 minutes until slightly reduced and sticky. Add the crispy bacon pieces and rinsed Spinach, and toss until the spinach is wilted.
PLATE IT UP!
Pile up the sticky loaded noodles and spoon over any remaining sauce. Top with the charred Baby Corn. Garnish with the toasted sesame seeds, Spring Onion greens and the chopped coriander. Easy Peasy!

Egg Noodles - 2 cakes
White Sesame Seeds - 5ml
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 3 strips
Baby Corn - 60g
Garlic Clove - 1
Fresh Chilli - 1
Spring Onion - 1
Low Sodium Soy Sauce - 15ml
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 5ml
Spinach - 20g
Fresh Coriander - 4g

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Serves 2

DEAL OR NOODLE?
Boil a full kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. On completion, drain the noodles, reserving 1 cup of the noodle water, and toss through some oil to prevent sticking.
SESAME STREET
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan on completion.
BACON ME CRAZY
Return the pan to a medium heat with a small drizzle of oil. When hot, fry the bacon for 2 minutes per side until golden and crispy. Remove from the pan and drain on some paper towel. Roughly chop when cool enough to handle.
SO CORNY
Return the pan to a medium heat with another drizzle of oil, if necessary. When hot, add the Baby Corn and fry for 3-4 minutes until golden and starting to char slightly. Remove from the pan and season.
ALL TOGETHER NOW
Return the pan, wiped down if necessary, to a medium heat with a drizzle of oil. When hot, fry the grated garlic, the chopped chilli (to taste), and the Spring Onion whites for 2-3 minutes until fragrant, shifting constantly. Add the soy sauce, the reserved noodle water, the stock, and the cooked noodles. Toss to combine and leave to simmer for 4-5 minutes until slightly reduced and sticky. Add the crispy bacon pieces and rinsed Spinach, and toss until the spinach is wilted.
PLATE IT UP!
Pile up the sticky loaded noodles and spoon over any remaining sauce. Top with the charred Baby Corn. Garnish with the toasted sesame seeds, Spring Onion greens and the chopped coriander. Easy Peasy!

Egg Noodles - 4 cakes
White Sesame Seeds - 10ml
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 6 strips
Baby Corn - 120g
Garlic Clove - 1
Fresh Chilli - 1
Spring Onions - 2
Low Sodium Soy Sauce - 30ml
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 10ml
Spinach - 40g
Fresh Coriander - 8g

Download the Recipe

Serves 3

DEAL OR NOODLE?
Boil a full kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. On completion, drain the noodles, reserving 1½ cups of the noodle water, and toss through some oil to prevent sticking.
SESAME STREET
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan on completion.
BACON ME CRAZY
Return the pan to a medium heat with a small drizzle of oil. When hot, fry the bacon for 2 minutes per side until golden and crispy. Remove from the pan and drain on some paper towel. Roughly chop when cool enough to handle.
SO CORNY
Return the pan to a medium heat with another drizzle of oil, if necessary. When hot, add the Baby Corn and fry for 4-5 minutes until golden and starting to char slightly. Remove from the pan and season.
ALL TOGETHER NOW
Return the pan, wiped down if necessary, to a medium heat with a drizzle of oil. When hot, fry the grated garlic, the chopped chilli (to taste), and the Spring Onion whites for 3-5 minutes until fragrant, shifting constantly. Add the soy sauce, the reserved noodle water, the stock, and the cooked noodles. Toss to combine and leave to simmer for 5-7 minutes until slightly reduced and sticky. Add the crispy bacon pieces and rinsed Spinach, and toss until the spinach is wilted.
PLATE IT UP!
Pile up the sticky loaded noodles and spoon over any remaining sauce. Top with the charred Baby Corn. Garnish with the toasted sesame seeds, Spring Onion greens and the chopped coriander. Easy Peasy!

Egg Noodles - 6 cakes
White Sesame Seeds - 15ml
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 9 strips
Baby Corn - 180g
Garlic Cloves - 2
Fresh Chillies - 2
Spring Onions - 3
Low Sodium Soy Sauce - 45ml
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 15ml
Spinach - 60g
Fresh Coriander - 12g

Download the Recipe

Serves 4

DEAL OR NOODLE?
Boil a full kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. On completion, drain the noodles, reserving 2 cups of the noodle water, and toss through some oil to prevent sticking.
SESAME STREET
Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan on completion.
BACON ME CRAZY
Return the pan to a medium heat with a small drizzle of oil. When hot, fry the bacon for 2 minutes per side until golden and crispy. Remove from the pan and drain on some paper towel. Roughly chop when cool enough to handle.
SO CORNY
Return the pan to a medium heat with another drizzle of oil, if necessary. When hot, add the Baby Corn and fry for 4-5 minutes until golden and starting to char slightly. Remove from the pan and season.
ALL TOGETHER NOW
Return the pan, wiped down if necessary, to a medium heat with a drizzle of oil. When hot, fry the grated garlic, the chopped chilli (to taste), and the Spring Onion whites for 3-5 minutes until fragrant, shifting constantly. Add the soy sauce, the reserved noodle water, the stock, and the cooked noodles. Toss to combine and leave to simmer for 5-7 minutes until slightly reduced and sticky. Add the crispy bacon pieces and rinsed Spinach, and toss until the spinach is wilted.
PLATE IT UP!
Pile up the sticky loaded noodles and spoon over any remaining sauce. Top with the charred Baby Corn. Garnish with the toasted sesame seeds, Spring Onion greens and the chopped coriander. Easy Peasy!

Egg Noodles - 8 cakes
White Sesame Seeds - 20ml
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 12 strips
Baby Corn - 240g
Garlic Cloves - 2
Fresh Chillies - 2
Spring Onions - 4
Low Sodium Soy Sauce - 60ml
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 20ml
Spinach - 80g
Fresh Coriander - 15g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Sticky Bacon Egg Noodles?

The preparation time for Sticky Bacon Egg Noodles with spring onion & coriander is between 20 and 35 minutes.

What is the total time required to make Sticky Bacon Egg Noodles with spring onion & coriander?

The total time required to make Sticky Bacon Egg Noodles with spring onion & coriander is between 30 and 50 minutes.

How many servings does Sticky Bacon Egg Noodles provide?

4 servings

What are the main ingredients in Sticky Bacon Egg Noodles?

Baby Corn, Chicken, Chicken Stock, Egg Noodles, Fresh Chilli, Fresh Chillies, Fresh Coriander, Garlic Clove, Garlic Cloves, Low-Sodium Soy Sauce, Spinach, Spring Onion, Spring Onions, Streaky Pork Bacon, White Sesame Seeds

What is the nutritional information of Sticky Bacon Egg Noodles?

Calories: 917, Carbs: 109 grams, Fat: grams, Protein: 39.4 grams, Sugar: 6.5 grams, Salt: 2549 grams

How do I prepare Sticky Bacon Egg Noodles?

DEAL OR NOODLE?: Boil a full kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over a medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. On completion, drain the noodles, reserving 1 cup of the noodle water, and toss through some oil to prevent sticking. BACON ME CRAZY: Return the pan to a medium heat with a small drizzle of oil. When hot, fry the bacon for 2 minutes per side until golden and crispy. Remove from the pan and drain on some paper towel. Roughly chop when cool enough to handle. PLATE IT UP!: Pile up the sticky loaded noodles and spoon over any remaining sauce. Top with the charred baby corn. Garnish with the toasted sesame seeds, spring onion greens and the chopped coriander. Easy Peasy! SESAME STREET: Place the sesame seeds in a pan over a medium heat. Toast for 2-4 minutes until lightly browned, shifting occasionally. Remove from the pan on completion. SO CORNY: Return the pan to a medium heat with another drizzle of oil, if necessary. When hot, add the baby corn and fry for 3-4 minutes until golden and starting to char slightly. Remove from the pan and season. ALL TOGETHER NOW: Return the pan, wiped down if necessary, to a medium heat with a drizzle of oil. When hot, fry the grated garlic, the chopped chilli (to taste), and the spring onion whites for 2-3 minutes until fragrant, shifting constantly. Add the soy sauce, the reserved noodle water, the stock, and the cooked noodles. Toss to combine and leave to simmer for 4-5 minutes until slightly reduced and sticky. Add the crispy bacon pieces and rinsed spinach, and toss until the spinach is wilted.