If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of fresh dill & toasted walnuts. As the British would say, “It’s bang on, Chef!”
Sticky Chutney Pork Sausages
Sticky Chutney Pork Sausages
with a creamy potato sweetcorn salad
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Corn
- Creamy Mayo
- Fresh Dill
- Gherkins
- Mrs. Balls Chutney
- Pork Sausages
- Potato Chunks
- Red Onion
- Red Onions
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
APRON ON, CHEF!
Place the potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer for 10-15 minutes until soft. Drain on completion.
CHOP-CHOP
Peel and roughly slice ½ of the onion. Rinse and roughly chop the dill. Drain and roughly chop the Gherkins.
NUTS ABOUT Walnuts
Place the Walnuts in a pan over medium heat. Toast for 3-5 minutes until golden brown, shifting occasionally. Remove from the pan and roughly chop.
POPS OF Corn
Return the pan over a medium-high heat with a drizzle of oil. When hot, add the Corn and fry for 3-4 minutes until lightly golden, shifting occasionally. Remove from the pan and season.
SAUCY SAUSAGES
Return the pan to a medium heat with a drizzle of oil. When hot, fry the sausages and sliced onion for 10-15 minutes until the sausages are dark gold, cooked through and the onions are caramelised, shifting every 2-3 minutes. In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked potato, the charred Corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
APRON ON, CHEF!
Place the potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer for 10-15 minutes until soft. Drain on completion.
CHOP-CHOP
Peel and roughly slice the onion. Rinse and roughly chop the dill. Drain and roughly chop the Gherkins.
NUTS ABOUT Walnuts
Place the Walnuts in a pan over medium heat. Toast for 3-5 minutes until golden brown, shifting occasionally. Remove from the pan and roughly chop.
POPS OF Corn
Return the pan over a medium-high heat with a drizzle of oil. When hot, add the Corn and fry for 3-4 minutes until lightly golden, shifting occasionally. Remove from the pan and season.
SAUCY SAUSAGES
Return the pan to a medium heat with a drizzle of oil. When hot, fry the sausages and sliced onion for 10-15 minutes until the sausages are dark gold, cooked through and the onions are caramelised, shifting every 2-3 minutes. In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked potato, the charred Corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
APRON ON, CHEF!
Place the potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer for 20-25 minutes until soft. Drain on completion.
CHOP-CHOP
Peel and roughly slice 1½ of the onions. Rinse and roughly chop the dill. Drain and roughly chop the Gherkins.
NUTS ABOUT Walnuts
Place the Walnuts in a pan over medium heat. Toast for 3-5 minutes until golden brown, shifting occasionally. Remove from the pan and roughly chop.
POPS OF Corn
Return the pan over a medium-high heat with a drizzle of oil. When hot, add the Corn and fry for 4-5 minutes until lightly golden, shifting occasionally. Remove from the pan and season.
SAUCY SAUSAGES
Return the pan to a medium heat with a drizzle of oil. When hot, fry the sausages and sliced onion for 10-15 minutes until the sausages are dark gold, cooked through and the onions are caramelised, shifting every 2-3 minutes. In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked potato, the charred Corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
APRON ON, CHEF!
Place the potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer for 20-25 minutes until soft. Drain on completion.
CHOP-CHOP
Peel and roughly slice the onions. Rinse and roughly chop the dill. Drain and roughly chop the Gherkins.
NUTS ABOUT Walnuts
Place the Walnuts in a pan over medium heat. Toast for 3-5 minutes until golden brown, shifting occasionally. Remove from the pan and roughly chop.
POPS OF Corn
Return the pan over a medium-high heat with a drizzle of oil. When hot, add the Corn and fry for 4-5 minutes until lightly golden, shifting occasionally. Remove from the pan and season.
SAUCY SAUSAGES
Return the pan to a medium heat with a drizzle of oil. When hot, fry the sausages and sliced onion for 10-15 minutes until the sausages are dark gold, cooked through and the onions are caramelised, shifting every 2-3 minutes. In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked potato, the charred Corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Sticky Chutney Pork Sausages?
The preparation time for Sticky Chutney Pork Sausages with a creamy potato sweetcorn salad is between 25 and 30 minutes.
What is the total time required to make Sticky Chutney Pork Sausages with a creamy potato sweetcorn salad?
The total time required to make Sticky Chutney Pork Sausages with a creamy potato sweetcorn salad is between 30 and 35 minutes.
How many servings does Sticky Chutney Pork Sausages provide?
4 servings
What are the main ingredients in Sticky Chutney Pork Sausages?
Corn, Creamy Mayo, Fresh Dill, Gherkins, Mrs. Balls Chutney, Pork Sausages, Potato Chunks, Red Onion, Red Onions, Walnuts
What is the nutritional information of Sticky Chutney Pork Sausages?
Calories: 1054, Carbs: 114 grams, Fat: grams, Protein: 39.5 grams, Sugar: 21.9 grams, Salt: 1451 grams
How do I prepare Sticky Chutney Pork Sausages?
TIME TO PLATE!: Plate up the loaded creamy salad and side with sticky sausages and onion. Sprinkle over the toasted walnuts and garnish with the chopped dill. Well done, Chef! LOAD IT UP: In a salad bowl, combine the cooked potato, the charred corn, the chopped gherkins, seasoning, and the creamy mayo. SAUCY SAUSAGES: Return the pan to a medium heat with a drizzle of oil. When hot, fry the sausages and sliced onion for 10-15 minutes until the sausages are dark gold, cooked through and the onions are caramelised, shifting every 2-3 minutes. In the final 2-3 minutes, add the chutney and cook until coated and sticky. POPS OF CORN: Return the pan over a medium-high heat with a drizzle of oil. When hot, add the corn and fry for 3-4 minutes until lightly golden, shifting occasionally. Remove from the pan and season. NUTS ABOUT WALNUTS: Place the walnuts in a pan over medium heat. Toast for 3-5 minutes until golden brown, shifting occasionally. Remove from the pan and roughly chop. CHOP-CHOP: Peel and roughly slice the onion. Rinse and roughly chop the dill. Drain and roughly chop the gherkins. APRON ON, CHEF!: Place the potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer for 10-15 minutes until soft. Drain on completion.
What should be prepared from my kitchen to make Sticky Chutney Pork Sausages?
Corn, Creamy Mayo, Fresh Dill, Gherkins, Mrs. Balls Chutney, Pork Sausages, Potato Chunks, Red Onion, Red Onions, Walnuts
How many calories does Sticky Chutney Pork Sausages have?
1054 calories
How much fat content does Sticky Chutney Pork Sausages have?
grams
Woolies Products in this dish
