If you’re in a pickle with what to make for dinner, this recipe will come to the rescue, Chef! A lightly pickled medley of edamame beans & cucumber is served with aromatic jasmine rice, NOMU One For All Rub-infused pork mince coated in a special Asian UCOOK sauce, and garnished with sesame seeds.
Sticky Pork Rice Bowl
Sticky Pork Rice Bowl
with bell pepper & edamame beans
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Cucumber
- Edamame Beans
- Jasmine Rice
- NOMU One For All Rub
- Pork Mince
- Rice Wine Vinegar
- Spring Onion
- Spring Onions
- UCOOK Asian Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Seasoning (salt & pepper)
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SOME PREP
In a bowl, combine the vinegar with 5ml [10ml]|#7DA0D7 of sweetener, and 1 [2]|#7DA0D7 tbsp of water. Add the Cucumber, the edamame beans, seasoning, and toss to combine.
Pork
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the pepper, the spring onion, and the NOMU rub. Fry until lightly charred, 2-3 minutes. Mix in the Asian sauce and 20ml [40ml]|#7DA0D7 of water. Simmer until warmed through and silky, 1-2 minutes. Remove from heat.
DINNER IS READY
Make a bed of the rice, top with the saucy Pork mince, and side with the pickled greens. Sprinkle over the sesame seeds. Dig in, Chef!
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SOME PREP
In a bowl, combine the vinegar with 5ml [10ml]|#7DA0D7 of sweetener, and 1 [2]|#7DA0D7 tbsp of water. Add the Cucumber, the edamame beans, seasoning, and toss to combine.
Pork
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the pepper, the spring onion, and the NOMU rub. Fry until lightly charred, 2-3 minutes. Mix in the Asian sauce and 20ml [40ml]|#7DA0D7 of water. Simmer until warmed through and silky, 1-2 minutes. Remove from heat.
DINNER IS READY
Make a bed of the rice, top with the saucy Pork mince, and side with the pickled greens. Sprinkle over the sesame seeds. Dig in, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SOME PREP
In a bowl, combine the vinegar with 15ml [20ml]|#7DA0D7 of sweetener, and 3 [4]|#7DA0D7 tbsp of water. Add the Cucumber, the edamame beans, seasoning, and toss to combine.
Pork
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the peppers, the spring onions, and the NOMU rub. Fry until lightly charred, 4-5 minutes. Mix in the Asian sauce and 60ml [80ml]|#7DA0D7 of water. Simmer until warmed through and silky, 2-3 minutes. Remove from heat.
DINNER IS READY
Make a bed of the rice, top with the saucy Pork mince, and side with the pickled greens. Sprinkle over the sesame seeds. Dig in, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
SOME PREP
In a bowl, combine the vinegar with 15ml [20ml]|#7DA0D7 of sweetener, and 3 [4]|#7DA0D7 tbsp of water. Add the Cucumber, the edamame beans, seasoning, and toss to combine.
Pork
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the peppers, the spring onions, and the NOMU rub. Fry until lightly charred, 4-5 minutes. Mix in the Asian sauce and 60ml [80ml]|#7DA0D7 of water. Simmer until warmed through and silky, 2-3 minutes. Remove from heat.
DINNER IS READY
Make a bed of the rice, top with the saucy Pork mince, and side with the pickled greens. Sprinkle over the sesame seeds. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Sticky Pork Rice Bowl?
The preparation time for Sticky Pork Rice Bowl with bell pepper & edamame beans is between 20 and 25 minutes.
What is the total time required to make Sticky Pork Rice Bowl with bell pepper & edamame beans?
The total time required to make Sticky Pork Rice Bowl with bell pepper & edamame beans is between 20 and 25 minutes.
How many servings does Sticky Pork Rice Bowl provide?
4 servings
What are the main ingredients in Sticky Pork Rice Bowl?
Bell Pepper, Bell Peppers, Cucumber, Edamame Beans, Jasmine Rice, NOMU One For All Rub, Pork Mince, Rice Wine Vinegar, Spring Onion, Spring Onions, UCOOK Asian Sauce, White Sesame Seeds
What is the nutritional information of Sticky Pork Rice Bowl?
Calories: 974, Carbs: 105 grams, Fat: grams, Protein: 41.5 grams, Sugar: 16.4 grams, Salt: 1238 grams
How do I prepare Sticky Pork Rice Bowl?
DINNER IS READY: Make a bed of the rice, top with the saucy pork mince, and side with the pickled greens. Sprinkle over the sesame seeds. Dig in, Chef! PORK: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the pepper, the spring onion, and the NOMU rub. Fry until lightly charred, 2-3 minutes. Mix in the Asian sauce and 20ml [40ml]|#7DA0D7 of water. Simmer until warmed through and silky, 1-2 minutes. Remove from heat. SOME PREP: In a bowl, combine the vinegar with 5ml [10ml]|#7DA0D7 of sweetener, and 1 [2]|#7DA0D7 tbsp of water. Add the cucumber, the edamame beans, seasoning, and toss to combine. RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Sticky Pork Rice Bowl?
Bell Pepper, Bell Peppers, Cucumber, Edamame Beans, Jasmine Rice, NOMU One For All Rub, Pork Mince, Rice Wine Vinegar, Spring Onion, Spring Onions, UCOOK Asian Sauce, White Sesame Seeds
How many calories does Sticky Pork Rice Bowl have?
974 calories
How much fat content does Sticky Pork Rice Bowl have?
grams
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