If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of fresh dill & toasted walnuts. As the British would say, “It’s bang on, Chef!”
Sticky Pork Sausages
Sticky Pork Sausages
with a creamy potato & sweetcorn salad
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Corn
- Fresh Dill
- Gherkins
- Low Fat Plain Yoghurt
- Mrs. Balls Chutney
- Onion
- Onions
- Plain Tangy Mayo
- Pork Sausages
- Potato
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
APRON ON, CHEF!
Place the Potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer until soft, 10-15 minutes. Drain.
NUTS ABOUT Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
POPS OF Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly golden, 3-4 minutes (shifting occasionally). Remove from the pan and season.
CREAMY MAYO
In a small bowl, combine the mayo, the yoghurt, and seasoning, and set aside.
SAUCY SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages and the sliced onion until the sausages are golden and cooked through, and the Onions are caramelised, 10-15 minutes (shifting occasionally). In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked Potato, the charred corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with the sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
APRON ON, CHEF!
Place the Potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer until soft, 10-15 minutes. Drain.
NUTS ABOUT Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
POPS OF Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly golden, 3-4 minutes (shifting occasionally). Remove from the pan and season.
CREAMY MAYO
In a small bowl, combine the mayo, the yoghurt, and seasoning, and set aside.
SAUCY SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages and the sliced onion until the sausages are golden and cooked through, and the Onions are caramelised, 10-15 minutes (shifting occasionally). In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked Potato, the charred corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with the sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
APRON ON, CHEF!
Place the Potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer until soft, 20-25 minutes. Drain.
NUTS ABOUT Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
POPS OF Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly golden, 4-5 minutes (shifting occasionally). Remove from the pan and season.
CREAMY MAYO
In a small bowl, combine the mayo, the yoghurt, and seasoning, and set aside.
SAUCY SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages and the sliced onion until the sausages are golden and cooked through, and the Onions are caramelised, 10-15 minutes (shifting occasionally). In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked Potato, the charred corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with the sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
APRON ON, CHEF!
Place the Potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer until soft, 20-25 minutes. Drain.
NUTS ABOUT Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
POPS OF Corn
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly golden, 4-5 minutes (shifting occasionally). Remove from the pan and season.
CREAMY MAYO
In a small bowl, combine the mayo, the yoghurt, and seasoning, and set aside.
SAUCY SAUSAGES
Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages and the sliced onion until the sausages are golden and cooked through, and the Onions are caramelised, 10-15 minutes (shifting occasionally). In the final 2-3 minutes, add the chutney and cook until coated and sticky.
LOAD IT UP
In a salad bowl, combine the cooked Potato, the charred corn, the chopped Gherkins, seasoning, and the creamy mayo.
TIME TO PLATE!
Plate up the loaded creamy salad and side with the sticky sausages and onion. Sprinkle over the toasted Walnuts and garnish with the chopped dill. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Sticky Pork Sausages?
The preparation time for Sticky Pork Sausages with a creamy potato & sweetcorn salad is between 25 and 30 minutes.
What is the total time required to make Sticky Pork Sausages with a creamy potato & sweetcorn salad?
The total time required to make Sticky Pork Sausages with a creamy potato & sweetcorn salad is between 30 and 35 minutes.
How many servings does Sticky Pork Sausages provide?
4 servings
What are the main ingredients in Sticky Pork Sausages?
Corn, Fresh Dill, Gherkins, Low Fat Plain Yoghurt, Mrs. Balls Chutney, Onion, Onions, Plain Tangy Mayo, Pork Sausages, Potato, Walnuts
What is the nutritional information of Sticky Pork Sausages?
Calories: 1228, Carbs: 106 grams, Fat: grams, Protein: 37 grams, Sugar: 41.9 grams, Salt: 1748 grams
How do I prepare Sticky Pork Sausages?
LOAD IT UP: In a salad bowl, combine the cooked potato, the charred corn, the chopped gherkins, seasoning, and the creamy mayo. TIME TO PLATE!: Plate up the loaded creamy salad and side with the sticky sausages and onion. Sprinkle over the toasted walnuts and garnish with the chopped dill. Well done, Chef! APRON ON, CHEF!: Place the potato pieces in a pot of cold, salted water over high heat. Once boiling, reduce the heat and simmer until soft, 10-15 minutes. Drain. SAUCY SAUSAGES: Return the pan to medium heat with a drizzle of oil. When hot, fry the sausages and the sliced onion until the sausages are golden and cooked through, and the onions are caramelised, 10-15 minutes (shifting occasionally). In the final 2-3 minutes, add the chutney and cook until coated and sticky. CREAMY MAYO: In a small bowl, combine the mayo, the yoghurt, and seasoning, and set aside. NUTS ABOUT WALNUTS: Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside. POPS OF CORN: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn until lightly golden, 3-4 minutes (shifting occasionally). Remove from the pan and season.
What should be prepared from my kitchen to make Sticky Pork Sausages?
Corn, Fresh Dill, Gherkins, Low Fat Plain Yoghurt, Mrs. Balls Chutney, Onion, Onions, Plain Tangy Mayo, Pork Sausages, Potato, Walnuts
How many calories does Sticky Pork Sausages have?
1228 calories
How much fat content does Sticky Pork Sausages have?
grams
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