Long live the Caesar salad! Our version, including our take on its famous dressing, will rival that of any great restaurant (in our not-so-humble opinion!). Crispy bacon, sourdough croutons, and Italian-style cheese are just a few elements of what makes this salad so amazing!
Superb Bacon Caesar Salad
Superb Bacon Caesar Salad
with crispy croutons & Italian-style cheese
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Anchovies
- Baby Tomatoes
- Caesar Dressing
- Green Beans
- Green Leaves
- Italian-style Hard Cheese
- Lemon Juice
- Sourdough Baguette
- Sourdough Baguettes
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender
- Paper Towel
- Egg/s (optional)
CRISPY CROUTONS
Preheat the oven to 200°C. Place the baguette chunks on a roasting tray. Coat in oil, and season. Bake in the hot oven for 5-7 minutes until golden and crispy, shifting halfway.
BRING THE CRISP
Place a pan over a medium heat with a small drizzle of oil. When hot, add the bacon chunks and fry for 2-4 minutes, until golden and crispy, shifting as it colours. Remove from the pan and drain on paper towel.
GREEN KEEN BEANS
Boil the kettle. Submerge the halved green beans in boiling water for 2-3 minutes until plump and heated through. Drain on completion.
DRESSED TO THE NINES
In a blender, add the caesar dressing, the lemon juice (to taste), the grated cheese, the drained Anchovies (to taste), a drizzle of oil, and seasoning. Pulse until smooth and well combined. On completion, loosen with water in 5ml increments until drizzling consistency.
SCRUMPTIOUS SALAD!
In a salad bowl, toss the shredded leaves, the halved baby tomatoes, and the blanched green beans. Top with the crispy bacon chunks and the croutons. Drizzle over the creamy dressing. Finish with a garnish of the cheese ribbons. Your feast awaits!
CRISPY CROUTONS
Preheat the oven to 200°C. Place the baguette chunks on a roasting tray. Coat in oil, and season. Bake in the hot oven for 5-7 minutes until golden and crispy, shifting halfway.
BRING THE CRISP
Place a pan over a medium heat with a small drizzle of oil. When hot, add the bacon chunks and fry for 2-4 minutes, until golden and crispy, shifting as it colours. Remove from the pan and drain on paper towel.
GREEN KEEN BEANS
Boil the kettle. Submerge the halved green beans in boiling water for 2-3 minutes until plump and heated through. Drain on completion.
DRESSED TO THE NINES
In a blender, add the caesar dressing, the lemon juice (to taste), the grated cheese, the drained Anchovies (to taste), a drizzle of oil, and seasoning. Pulse until smooth and well combined. On completion, loosen with water in 5ml increments until drizzling consistency.
SCRUMPTIOUS SALAD!
In a salad bowl, toss the shredded leaves, the halved baby tomatoes, and the blanched green beans. Top with the crispy bacon chunks and the croutons. Drizzle over the creamy dressing. Finish with a garnish of the cheese ribbons. Your feast awaits!
CRISPY CROUTONS
Preheat the oven to 200°C. Place the baguette chunks on a roasting tray. Coat in oil, and season. Bake in the hot oven for 5-7 minutes until golden and crispy, shifting halfway.
BRING THE CRISP
Place a pan over a medium heat with a small drizzle of oil. When hot, add the bacon chunks and fry for 2-4 minutes, until golden and crispy, shifting as it colours. Remove from the pan and drain on paper towel.
GREEN KEEN BEANS
Boil the kettle. Submerge the halved green beans in boiling water for 2-3 minutes until plump and heated through. Drain on completion.
DRESSED TO THE NINES
In a blender, add the caesar dressing, the lemon juice (to taste), the grated cheese, the drained Anchovies (to taste), a drizzle of oil, and seasoning. Pulse until smooth and well combined. On completion, loosen with water in 5ml increments until drizzling consistency.
SCRUMPTIOUS SALAD!
In a salad bowl, toss the shredded leaves, the halved baby tomatoes, and the blanched green beans. Top with the crispy bacon chunks and the croutons. Drizzle over the creamy dressing. Finish with a garnish of the cheese ribbons. Your feast awaits!
CRISPY CROUTONS
Preheat the oven to 200°C. Place the baguette chunks on a roasting tray. Coat in oil, and season. Bake in the hot oven for 5-7 minutes until golden and crispy, shifting halfway.
BRING THE CRISP
Place a pan over a medium heat with a small drizzle of oil. When hot, add the bacon chunks and fry for 2-4 minutes, until golden and crispy, shifting as it colours. Remove from the pan and drain on paper towel.
GREEN KEEN BEANS
Boil the kettle. Submerge the halved green beans in boiling water for 2-3 minutes until plump and heated through. Drain on completion.
DRESSED TO THE NINES
In a blender, add the caesar dressing, the lemon juice (to taste), the grated cheese, the drained Anchovies (to taste), a drizzle of oil, and seasoning. Pulse until smooth and well combined. On completion, loosen with water in 5ml increments until drizzling consistency.
SCRUMPTIOUS SALAD!
In a salad bowl, toss the shredded leaves, the halved baby tomatoes, and the blanched green beans. Top with the crispy bacon chunks and the croutons. Drizzle over the creamy dressing. Finish with a garnish of the cheese ribbons. Your feast awaits!
Frequently Asked Questions
What is the preparation time for Superb Bacon Caesar Salad?
The preparation time for Superb Bacon Caesar Salad with crispy croutons & Italian-style cheese is between 15 and 25 minutes.
What is the total time required to make Superb Bacon Caesar Salad with crispy croutons & Italian-style cheese?
The total time required to make Superb Bacon Caesar Salad with crispy croutons & Italian-style cheese is between 20 and 30 minutes.
How many servings does Superb Bacon Caesar Salad provide?
4 servings
What are the main ingredients in Superb Bacon Caesar Salad?
Anchovies, Baby Tomatoes, Caesar Dressing, Green Beans, Green Leaves, Italian-style Hard Cheese, Lemon Juice, Sourdough Baguette, Sourdough Baguettes, Streaky Pork Bacon
What is the nutritional information of Superb Bacon Caesar Salad?
Calories: 704, Carbs: 76 grams, Fat: grams, Protein: 37.8 grams, Sugar: 11.1 grams, Salt: 2184 grams
How do I prepare Superb Bacon Caesar Salad?
DRESSED TO THE NINES: In a blender, add the caesar dressing, the lemon juice (to taste), the grated cheese, the drained anchovies (to taste), a drizzle of oil, and seasoning. Pulse until smooth and well combined. On completion, loosen with water in 5ml increments until drizzling consistency. BRING THE CRISP: Place a pan over a medium heat with a small drizzle of oil. When hot, add the bacon chunks and fry for 2-4 minutes, until golden and crispy, shifting as it colours. Remove from the pan and drain on paper towel. GREEN KEEN BEANS: Boil the kettle. Submerge the halved green beans in boiling water for 2-3 minutes until plump and heated through. Drain on completion. SCRUMPTIOUS SALAD!: In a salad bowl, toss the shredded leaves, the halved baby tomatoes, and the blanched green beans. Top with the crispy bacon chunks and the croutons. Drizzle over the creamy dressing. Finish with a garnish of the cheese ribbons. Your feast awaits! CRISPY CROUTONS: Preheat the oven to 200°C. Place the baguette chunks on a roasting tray. Coat in oil, and season. Bake in the hot oven for 5-7 minutes until golden and crispy, shifting halfway.
What should be prepared from my kitchen to make Superb Bacon Caesar Salad?
Anchovies, Baby Tomatoes, Caesar Dressing, Green Beans, Green Leaves, Italian-style Hard Cheese, Lemon Juice, Sourdough Baguette, Sourdough Baguettes, Streaky Pork Bacon
How many calories does Superb Bacon Caesar Salad have?
704 calories
How much fat content does Superb Bacon Caesar Salad have?
grams
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