Thai Pork Mince & Noodles

Name: Thai Pork Mince & Noodles
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Carrot; Flat Rice Noodles; Fresh Chilli; Fresh Chillies; Fresh Mint; Lime Juice; Onion; Onions; Pork Mince; Thai Dressing

After making this delicious dish, Chef, you will be able to say: ‘Been there, Thai’d that!’ You’ll want to make this dish over and over once you savour the rice noodles mixed with golden onion, browned pork mince, carrot matchsticks, chilli & fresh mint, coated in a special UCOOK Thai dressing.

Thai Pork Mince & Noodles

with fresh mint

4.7

30 reviews

Hands on Time: 20 - 40 minutes

Overall Time: 30 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Sugar/Sweetener/Honey

Serves 1

NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai Dressing, the Lime Juice, the sliced chilli (to taste), a drizzle of oil, 15ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.

Flat Rice Noodles - 100g
Onion - 1
Thai Dressing - 40ml
Lime Juice - 15ml
Fresh Chilli - 1
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 150g
Carrot - 120g
Fresh Mint - 3g

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Serves 2

NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai Dressing, the Lime Juice, the sliced chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.

Flat Rice Noodles - 200g
Onion - 1
Thai Dressing - 80ml
Lime Juice - 30ml
Fresh Chilli - 1
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 300g
Carrot - 240g
Fresh Mint - 5g

Download the Recipe

Serves 3

NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai Dressing, the Lime Juice, the sliced chilli (to taste), a drizzle of oil, 45ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.

Flat Rice Noodles - 300g
Onions - 2
Thai Dressing - 120ml
Lime Juice - 45ml
Fresh Chillies - 2
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 450g
Carrot - 360g
Fresh Mint - 8g

Download the Recipe

Serves 4

NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai Dressing, the Lime Juice, the sliced chilli (to taste), a drizzle of oil, 60ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.

Flat Rice Noodles - 400g
Onions - 2
Thai Dressing - 160ml
Lime Juice - 60ml
Fresh Chillies - 2
Pork-mince/" title="View all our recipes with Pork Mince at eCook">Pork Mince - 600g
Carrot - 480g
Fresh Mint - 10g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Thai Pork Mince & Noodles?

The preparation time for Thai Pork Mince & Noodles with fresh mint is between 20 and 40 minutes.

What is the total time required to make Thai Pork Mince & Noodles with fresh mint?

The total time required to make Thai Pork Mince & Noodles with fresh mint is between 30 and 50 minutes.

How many servings does Thai Pork Mince & Noodles provide?

4 servings

What are the main ingredients in Thai Pork Mince & Noodles?

Carrot, Flat Rice Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Lime Juice, Onion, Onions, Pork Mince, Thai Dressing

What is the nutritional information of Thai Pork Mince & Noodles?

Calories: 880, Carbs: 104 grams, Fat: grams, Protein: 39.1 grams, Sugar: 10.6 grams, Salt: 2117 grams

How do I prepare Thai Pork Mince & Noodles?

NOW, FOR THE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water. GO FOR GOLDEN: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally). PERFECT PORK MINCE: When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). TO-THAI-FOR DRESSING: In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside. MIX THINGS UP: In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season. ONE WORD: YUM!: Plate up the juicy pork & noodles, and scatter over the remaining sliced mint.