After making this delicious dish, Chef, you will be able to say: ‘Been there, Thai’d that!’ You’ll want to make this dish over and over once you savour the rice noodles mixed with golden onion, browned pork mince, carrot matchsticks, chilli & fresh mint, coated in a special UCOOK Thai dressing.
Thai Pork Mince & Noodles
Thai Pork Mince & Noodles
with fresh mint
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Carrot
- Flat Rice Noodles
- Fresh Chilli
- Fresh Chillies
- Fresh Mint
- Lime Juice
- Onion
- Onions
- Pork Mince
- Thai Dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 15ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 45ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 60ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the Onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
Frequently Asked Questions
What is the preparation time for Thai Pork Mince & Noodles?
The preparation time for Thai Pork Mince & Noodles with fresh mint is between 20 and 40 minutes.
What is the total time required to make Thai Pork Mince & Noodles with fresh mint?
The total time required to make Thai Pork Mince & Noodles with fresh mint is between 30 and 50 minutes.
How many servings does Thai Pork Mince & Noodles provide?
4 servings
What are the main ingredients in Thai Pork Mince & Noodles?
Carrot, Flat Rice Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Lime Juice, Onion, Onions, Pork Mince, Thai Dressing
What is the nutritional information of Thai Pork Mince & Noodles?
Calories: 880, Carbs: 104 grams, Fat: grams, Protein: 39.1 grams, Sugar: 10.6 grams, Salt: 2117 grams
How do I prepare Thai Pork Mince & Noodles?
NOW, FOR THE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water. GO FOR GOLDEN: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally). PERFECT PORK MINCE: When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). TO-THAI-FOR DRESSING: In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside. MIX THINGS UP: In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season. ONE WORD: YUM!: Plate up the juicy pork & noodles, and scatter over the remaining sliced mint.
What should be prepared from my kitchen to make Thai Pork Mince & Noodles?
Carrot, Flat Rice Noodles, Fresh Chilli, Fresh Chillies, Fresh Mint, Lime Juice, Onion, Onions, Pork Mince, Thai Dressing
How many calories does Thai Pork Mince & Noodles have?
880 calories
How much fat content does Thai Pork Mince & Noodles have?
grams
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