After making this delicious dish, Chef, you will be able to say: ‘Been there, Thai’d that!’ You’ll want to make this dish over and over once you savour the rice noodles mixed with golden onion, browned pork mince, carrot matchsticks, chilli & fresh mint, coated in a special UCOOK Thai dressing.
Thai Pork Mince & Noodles
Thai Pork Mince & Noodles
with fresh mint
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Carrot
- Flat Rice Noodles
- Fresh Chilli
- Fresh Chillies
- Fresh Mint
- Lime Juice
- Onion
- Onions
- Pork Mince
- Thai Dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 15ml of water, a sweetener, and seasoning. Set aside.
PERFECT PORK MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy pork & noodles, and scatter over the remaining sliced mint.
Flat Rice Noodles - 100g
Onion - 1
Thai Dressing - 40ml
Lime Juice - 15ml
Fresh Chilli - 1
Pork Mince - 150g
Carrot - 120g
Fresh Mint - 3g
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside.
PERFECT PORK MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy pork & noodles, and scatter over the remaining sliced mint.
Flat Rice Noodles - 200g
Onion - 1
Thai Dressing - 80ml
Lime Juice - 30ml
Fresh Chilli - 1
Pork Mince - 300g
Carrot - 240g
Fresh Mint - 5g
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 45ml of water, a sweetener, and seasoning. Set aside.
PERFECT PORK MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy pork & noodles, and scatter over the remaining sliced mint.
Flat Rice Noodles - 300g
Onions - 2
Thai Dressing - 120ml
Lime Juice - 45ml
Fresh Chillies - 2
Pork Mince - 450g
Carrot - 360g
Fresh Mint - 8g
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 60ml of water, a sweetener, and seasoning. Set aside.
PERFECT PORK MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy pork & noodles, and scatter over the remaining sliced mint.
Flat Rice Noodles - 400g
Onions - 2
Thai Dressing - 160ml
Lime Juice - 60ml
Fresh Chillies - 2
Pork Mince - 600g
Carrot - 480g
Fresh Mint - 10g
Woolies Products in this dish
