Trout & Cream Cheese Bagel

Name: Trout & Cream Cheese Bagel
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: Cream Cheese; Fish; Fresh Dill; Kleinskys Everything Bagel; Kleinskys Everything Bagels; Smoked Trout Ribbons

You’ll be pleasantly surprised to discover that something so simple to make and assemble can taste so delicious, Chef! A warm bagel is filled with smoky trout ribbons, cream cheese & delicate dill.

Trout & Cream Cheese Bagel

with fresh dill

4.5

18 reviews

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Salt & Pepper
Water

Serves 1

WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom half of the bagel. Top with the trout ribbons. Close up the bagel and enjoy!

Kleinsky's Everything Bagel - 1
Cream Cheese - 40ml
Fresh Dill - 3g
Smoked Trout Ribbons - 1 pack

Download the Recipe

Serves 2

WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy!

Kleinsky's Everything Bagels - 2
Cream Cheese - 80ml
Fresh Dill - 5g
Smoked Trout Ribbons - 2 packs

Download the Recipe

Serves 3

WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy!

Kleinsky's Everything Bagels - 3
Cream Cheese - 120ml
Fresh Dill - 8g
Smoked Trout Ribbons - 3 packs

Download the Recipe

Serves 4

WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy!

Kleinsky's Everything Bagels - 4
Cream Cheese - 160ml
Fresh Dill - 10g
Smoked Trout Ribbons - 4 packs

Download the Recipe

Frequently Asked Questions

What is the preparation time for Trout & Cream Cheese Bagel?

The preparation time for Trout & Cream Cheese Bagel with fresh dill is between 5 and 8 minutes.

What is the total time required to make Trout & Cream Cheese Bagel with fresh dill?

The total time required to make Trout & Cream Cheese Bagel with fresh dill is between 5 and 8 minutes.

How many servings does Trout & Cream Cheese Bagel provide?

4 servings

What are the main ingredients in Trout & Cream Cheese Bagel?

Cream Cheese, Fish, Fresh Dill, Kleinskys Everything Bagel, Kleinskys Everything Bagels, Smoked Trout Ribbons

What is the nutritional information of Trout & Cream Cheese Bagel?

Calories: 555, Carbs: 75 grams, Fat: grams, Protein: 28.6 grams, Sugar: 10.4 grams, Salt: 1424.1 grams

How do I prepare Trout & Cream Cheese Bagel?

SPREAD, TOP & TASTE: In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy! WARM BAGEL: Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.