You’ll be pleasantly surprised to discover that something so simple to make and assemble can taste so delicious, Chef! A warm bagel is filled with smoky trout ribbons, cream cheese & delicate dill.
Trout & Cream Cheese Bagel
Trout & Cream Cheese Bagel
with fresh dill
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Cream Cheese
- Fish
- Fresh Dill
- Kleinskys Everything Bagel
- Kleinskys Everything Bagels
- Smoked Trout Ribbons
From your kitchen:
- Salt & Pepper
- Water
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom half of the bagel. Top with the trout ribbons. Close up the bagel and enjoy!
Kleinsky's Everything Bagel - 1
Cream Cheese - 40ml
Fresh Dill - 3g
Smoked Trout Ribbons - 1 pack
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy!
Kleinsky's Everything Bagels - 2
Cream Cheese - 80ml
Fresh Dill - 5g
Smoked Trout Ribbons - 2 packs
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy!
Kleinsky's Everything Bagels - 3
Cream Cheese - 120ml
Fresh Dill - 8g
Smoked Trout Ribbons - 3 packs
WARM BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SPREAD, TOP & TASTE
In a bowl, mix together the cream cheese and the chopped dill. Spread the mixture over the bottom halves of the bagels. Top with the trout ribbons. Close up the bagels and enjoy!
Kleinsky's Everything Bagels - 4
Cream Cheese - 160ml
Fresh Dill - 10g
Smoked Trout Ribbons - 4 packs
Woolies Products in this dish
