A steamy, aromatic and totally delicious vegan paella awaits you! Packed with red pepper, green pepper, onion, tomato, artichokes, spinach and peas – every bite will be a multi-layered taste experience. This dinner will make you, and your tastebuds, smile!
Very Veggie Vegan Paella
Very Veggie Vegan Paella
with artichoke quarters & fresh oregano
Hands on Time: 15 - 40 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Artichoke Quarters
- Cooked Chopped Tomato
- Fresh Oregano
- Green Bell Pepper
- Green Bell Peppers
- Lemon
- NOMU Spanish Rub
- Onion
- Onions
- Peas
- Red Bell Pepper
- Red Bell Peppers
- Risotto Rice
- Spinach
- Vegetable Stock
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
LET’S BEGIN!
Boil a full kettle. Dilute the stock with 350ml of boiling water and set aside. Place a pan, large enough for the paella, over a medium heat with a drizzle of oil. When hot, fry the diced Onion for 4-5 minutes until soft and translucent. Add the rub and the green and red pepper pieces. Fry for 1-2 minutes until the peppers start to soften, shifting occasionally. Stir through the rice for 1-2 minutes until fully combined. Mix through the cooked chopped tomatoes, ½ the chopped oregano and slowly pour in the diluted stock.
SIMMERING AWAY
Once the diluted stock has been added, bring the mixture up to a boil. Once boiling, reduce the heat to low, and gently simmer for 15-20 minutes until the rice is al dente and all the stock has been absorbed. In the final 1-2 minutes, stir in the drained artichoke quarters and the rinsed Spinach. Cook until the spinach has wilted.
ALMOST THERE…
Once the paella is cooked, season with a squeeze of Lemon juice, lemon zest (to taste), salt, and pepper. Remove from the heat and stir through the peas. Cover with tinfoil and let the paella steam for 5-8 minutes.
PAELLA PARTY
Dish up your Veggie paella. Garnish with the remaining oregano and a lemon wedge. Enjoy, Chef!
LET’S BEGIN!
Boil a full kettle. Dilute the stock with 700ml of boiling water and set aside. Place a pan, large enough for the paella, over a medium heat with a drizzle of oil. When hot, fry the diced Onion for 4-5 minutes until soft and translucent. Add the rub and the green and red pepper pieces. Fry for 1-2 minutes until the peppers start to soften, shifting occasionally. Stir through the rice for 1-2 minutes until fully combined. Mix through the cooked chopped tomatoes, ½ the chopped oregano and slowly pour in the diluted stock.
SIMMERING AWAY
Once the diluted stock has been added, bring the mixture up to a boil. Once boiling, reduce the heat to low, and gently simmer for 15-20 minutes until the rice is al dente and all the stock has been absorbed. In the final 1-2 minutes, stir in the drained artichoke quarters and the rinsed Spinach. Cook until the spinach has wilted.
ALMOST THERE…
Once the paella is cooked, season with a squeeze of Lemon juice, lemon zest (to taste), salt, and pepper. Remove from the heat and stir through the peas. Cover with tinfoil and let the paella steam for 5-8 minutes.
PAELLA PARTY
Dish up your Veggie paella. Garnish with the remaining oregano and a lemon wedge. Enjoy, Chef!
LET’S BEGIN!
Boil a full kettle. Dilute the stock with 900ml of boiling water and set aside. Place a pan, large enough for the paella, over a medium heat with a drizzle of oil. When hot, fry the diced Onion for 5-6 minutes until soft and translucent. Add the rub and the green and red pepper pieces. Fry for 1-2 minutes until the peppers start to soften, shifting occasionally. Stir through the rice for 2-3 minutes until fully combined. Mix through the cooked chopped tomatoes, ½ the chopped oregano and slowly pour in the diluted stock.
SIMMERING AWAY
Once the diluted stock has been added, bring the mixture up to a boil. Once boiling, reduce the heat to low, and gently simmer for 20-25 minutes until the rice is al dente and all the stock has been absorbed.In the final 1-2 minutes, stir in the drained artichoke quarters and the rinsed Spinach. Cook until the spinach has wilted.
ALMOST THERE…
Once the paella is cooked, season with a squeeze of Lemon juice, lemon zest (to taste), salt, and pepper. Remove from the heat and stir through the peas. Cover with tinfoil and let the paella steam for 5-8 minutes.
PAELLA PARTY
Dish up your Veggie paella. Garnish with the remaining oregano and a lemon wedge. Enjoy, Chef!
LET’S BEGIN!
Boil a full kettle. Dilute the stock with 1,2L of boiling water and set aside. Place a pan, large enough for the paella, over a medium heat with a drizzle of oil. When hot, fry the diced Onion for 5-6 minutes until soft and translucent. Add the rub and the green and red pepper pieces. Fry for 1-2 minutes until the peppers start to soften, shifting occasionally. Stir through the rice for 2-3 minutes until fully combined. Mix through the cooked chopped tomatoes, ½ the chopped oregano and slowly pour in the diluted stock.
SIMMERING AWAY
Once the diluted stock has been added, bring the mixture up to a boil. Once boiling, reduce the heat to low, and gently simmer for 20-25 minutes until the rice is al dente and all the stock has been absorbed. In the final 1-2 minutes, stir in the drained artichoke quarters and the rinsed Spinach. Cook until the spinach has wilted.
ALMOST THERE…
Once the paella is cooked, season with a squeeze of Lemon juice, lemon zest (to taste), salt, and pepper. Remove from the heat and stir through the peas. Cover with tinfoil and let the paella steam for 5-8 minutes.
PAELLA PARTY
Dish up your Veggie paella. Garnish with the remaining oregano and a lemon wedge. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Very Veggie Vegan Paella?
The preparation time for Very Veggie Vegan Paella with artichoke quarters & fresh oregano is between 15 and 40 minutes.
What is the total time required to make Very Veggie Vegan Paella with artichoke quarters & fresh oregano?
The total time required to make Very Veggie Vegan Paella with artichoke quarters & fresh oregano is between 35 and 60 minutes.
How many servings does Very Veggie Vegan Paella provide?
4 servings
What are the main ingredients in Very Veggie Vegan Paella?
Artichoke Quarters, Cooked Chopped Tomato, Fresh Oregano, Green Bell Pepper, Green Bell Peppers, Lemon, NOMU Spanish Rub, Onion, Onions, Peas, Red Bell Pepper, Red Bell Peppers, Risotto Rice, Spinach, Vegetable Stock
What is the nutritional information of Very Veggie Vegan Paella?
Calories: 580, Carbs: 121 grams, Fat: grams, Protein: 17.4 grams, Sugar: 26 grams, Salt: 1865 grams
How do I prepare Very Veggie Vegan Paella?
LET’S BEGIN!: Boil a full kettle. Dilute the stock with 700ml of boiling water and set aside. Place a pan, large enough for the paella, over a medium heat with a drizzle of oil. When hot, fry the diced onion for 4-5 minutes until soft and translucent. Add the rub and the green and red pepper pieces. Fry for 1-2 minutes until the peppers start to soften, shifting occasionally. Stir through the rice for 1-2 minutes until fully combined. Mix through the cooked chopped tomatoes, ½ the chopped oregano and slowly pour in the diluted stock. SIMMERING AWAY: Once the diluted stock has been added, bring the mixture up to a boil. Once boiling, reduce the heat to low, and gently simmer for 15-20 minutes until the rice is al dente and all the stock has been absorbed. In the final 1-2 minutes, stir in the drained artichoke quarters and the rinsed spinach. Cook until the spinach has wilted. ALMOST THERE…: Once the paella is cooked, season with a squeeze of lemon juice, lemon zest (to taste), salt, and pepper. Remove from the heat and stir through the peas. Cover with tinfoil and let the paella steam for 5-8 minutes. PAELLA PARTY: Dish up your veggie paella. Garnish with the remaining oregano and a lemon wedge. Enjoy, Chef!
What should be prepared from my kitchen to make Very Veggie Vegan Paella?
Artichoke Quarters, Cooked Chopped Tomato, Fresh Oregano, Green Bell Pepper, Green Bell Peppers, Lemon, NOMU Spanish Rub, Onion, Onions, Peas, Red Bell Pepper, Red Bell Peppers, Risotto Rice, Spinach, Vegetable Stock
How many calories does Very Veggie Vegan Paella have?
580 calories
How much fat content does Very Veggie Vegan Paella have?
grams
Woolies Products in this dish
