Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfect.
Vibrant Chimichurri Pork
Vibrant Chimichurri Pork
with roast butternut & a fresh cabbage and apple slaw
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Apple
- Apples
- Butternut Chunks
- Cabbage
- Dried Chilli Flakes
- Garlic Clove
- Garlic Cloves
- Mixed Herbs
- NOMU One For All Rub
- Pecan Nuts
- Pork Fillet
- Spring Onion
- Spring Onions
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
- Paper Towel
- Sugar/Sweetener/Honey
- Butter
BUTTERNUT
Preheat the oven to 200°C. Place the butternut pieces on a roasting tray, coat in oil, ½ the grated garlic, and seasoning. Roast in the hot oven for 25-30 minutes until cooked through and crisping up, shifting halfway.
CHARMING CHIMICHURRI
Rinse and roughly chop the mixed herbs. In a bowl, combine the chopped herbs, the chilli flakes (to taste), the remaining garlic, seasoning, and ½ the white wine vinegar. Slowly whisk in oil until a drizzling consistency.
PERFECT Pork FILLET
When the butternut is halfway, place a nonstick pan over a medium-high heat. Pat the Pork fillet dry with some paper towel. Coat in oil, and seasoning. When the pan is hot, sear the pork for 3-4 minutes, shifting and turning as it colours. In the final minute, baste with a knob of butter and the rub. On completion, it should be browned all over but not cooked through. Remove from the pan and wrap in a piece of tinfoil. Finish it off in the oven for 7-9 minutes until cooked to your preference. Remove on completion and allow to rest inside the tinfoil for 5 minutes before thinly slicing.
SPECTACULAR SLAW
In a salad bowl, whisk the remaining white wine vinegar, ½ tsp of a sweetener of choice, a drizzle of olive oil and some seasoning. Add the sliced Cabbage and apple matchsticks and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the charming chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and chopped pecan nuts. Dig in, Chef!
BUTTERNUT
Preheat the oven to 200°C. Place the butternut pieces on a roasting tray, coat in oil, ½ the grated garlic, and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
CHARMING CHIMICHURRI
Rinse and roughly chop the mixed herbs. In a bowl, combine the chopped herbs, the chilli flakes (to taste), the remaining garlic, seasoning, and ½ the white wine vinegar. Slowly whisk in oil until a drizzling consistency.
PERFECT Pork FILLET
When the butternut is halfway, place a nonstick pan over a medium-high heat. Pat the Pork fillets dry with some paper towel. Coat in oil, and seasoning. When the pan is hot, sear the pork for 4-6 minutes, shifting and turning as it colours. In the final minute, baste with a knob of butter and the rub. On completion, it should be browned all over but not cooked through. Remove from the pan and wrap in a piece of tinfoil. Finish it off in the oven for 7-9 minutes until cooked to your preference. Remove on completion and allow to rest inside the tinfoil for 5 minutes before thinly slicing.
SPECTACULAR SLAW
In a salad bowl, whisk the remaining white wine vinegar, 1 tsp of a sweetener of choice, a drizzle of olive oil and some seasoning. Add the sliced Cabbage and apple matchsticks and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the charming chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and chopped pecan nuts. Dig in, Chef!
BUTTERNUT
Preheat the oven to 200°C. Place the butternut pieces on a roasting tray, coat in oil, ½ the grated garlic, and seasoning. To make sure they do get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
CHARMING CHIMICHURRI
Rinse and roughly chop the mixed herbs. In a bowl, combine the chopped herbs, the chilli flakes (to taste), the remaining garlic, seasoning, and ½ the white wine vinegar. Slowly whisk in oil until a drizzling consistency.
PERFECT Pork FILLET
When the butternut is halfway, place a nonstick pan over a medium-high heat. Pat the Pork fillets dry with some paper towel. Coat in oil, and seasoning. When the pan is hot, sear the pork for 4-6 minutes, shifting and turning as it colours. In the final minute, baste with a knob of butter and the rub. On completion, it should be browned all over but not cooked through. Remove from the pan and wrap in a piece of tinfoil. Finish it off in the oven for 9-10 minutes until cooked to your preference. Remove on completion and allow to rest inside the tinfoil for 5 minutes before thinly slicing.
SPECTACULAR SLAW
In a salad bowl, whisk the remaining white wine vinegar, 1½ tsp of a sweetener of choice, a drizzle of olive oil and some seasoning. Add the sliced Cabbage and apple matchsticks and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the charming chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and chopped pecan nuts. Dig in, Chef!
BUTTERNUT
Preheat the oven to 200°C. Place the butternut pieces on a roasting tray, coat in oil, ½ the grated garlic, and seasoning. To make sure they do get crispy, don’t overcrowd the tray – use two trays instead! Roast in the hot oven for 35-40 minutes until cooked through and crisping up, shifting halfway.
CHARMING CHIMICHURRI
Rinse and roughly chop the mixed herbs. In a bowl, combine the chopped herbs, the chilli flakes (to taste), the remaining garlic, seasoning, and ½ the white wine vinegar. Slowly whisk in oil until a drizzling consistency.
PERFECT Pork FILLET
When the butternut is halfway, place a nonstick pan over a medium-high heat. Pat the Pork fillets dry with some paper towel. Coat in oil, and seasoning. When the pan is hot, sear the pork for 5-7 minutes, shifting and turning as it colours. In the final minute, baste with a knob of butter and the rub. On completion, it should be browned all over but not cooked through. Remove from the pan and wrap in a piece of tinfoil. Finish it off in the oven for 9-10 minutes until cooked to your preference. Remove on completion and allow to rest inside the tinfoil for 5 minutes before thinly slicing.
SPECTACULAR SLAW
In a salad bowl, whisk the remaining white wine vinegar, 2 tsp of a sweetener of choice, a drizzle of olive oil and some seasoning. Add the sliced Cabbage and apple matchsticks and toss until fully coated.
GRAB A FORK, LET’S EAT THIS Pork!
Dish up the juicy Pork slices and drizzle over the charming chimichurri sauce. Side with the roasted butternut and the Cabbage & apple slaw. Garnish with the spring onions slices and chopped pecan nuts. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Vibrant Chimichurri Pork?
The preparation time for Vibrant Chimichurri Pork with roast butternut & a fresh cabbage and apple slaw is between 20 and 35 minutes.
What is the total time required to make Vibrant Chimichurri Pork with roast butternut & a fresh cabbage and apple slaw?
The total time required to make Vibrant Chimichurri Pork with roast butternut & a fresh cabbage and apple slaw is between 40 and 60 minutes.
How many servings does Vibrant Chimichurri Pork provide?
4 servings
What are the main ingredients in Vibrant Chimichurri Pork?
Apple, Apples, Butternut Chunks, Cabbage, Dried Chilli Flakes, Garlic Clove, Garlic Cloves, Mixed Herbs, NOMU One For All Rub, Pecan Nuts, Pork Fillet, Spring Onion, Spring Onions, White Wine Vinegar
What is the nutritional information of Vibrant Chimichurri Pork?
Calories: 594, Carbs: 60 grams, Fat: grams, Protein: 42.6 grams, Sugar: 24.6 grams, Salt: 441 grams
How do I prepare Vibrant Chimichurri Pork?
BUTTERNUT: Preheat the oven to 200°C. Place the butternut pieces on a roasting tray, coat in oil, ½ the grated garlic, and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway. PERFECT PORK FILLET: When the butternut is halfway, place a nonstick pan over a medium-high heat. Pat the pork fillets dry with some paper towel. Coat in oil, and seasoning. When the pan is hot, sear the pork for 4-6 minutes, shifting and turning as it colours. In the final minute, baste with a knob of butter and the rub. On completion, it should be browned all over but not cooked through. Remove from the pan and wrap in a piece of tinfoil. Finish it off in the oven for 7-9 minutes until cooked to your preference. Remove on completion and allow to rest inside the tinfoil for 5 minutes before thinly slicing. GRAB A FORK, LET’S EAT THIS PORK!: Dish up the juicy pork slices and drizzle over the charming chimichurri sauce. Side with the roasted butternut and the cabbage & apple slaw. Garnish with the spring onions slices and chopped pecan nuts. Dig in, Chef! CHARMING CHIMICHURRI: Rinse and roughly chop the mixed herbs. In a bowl, combine the chopped herbs, the chilli flakes (to taste), the remaining garlic, seasoning, and ½ the white wine vinegar. Slowly whisk in oil until a drizzling consistency. SPECTACULAR SLAW: In a salad bowl, whisk the remaining white wine vinegar, 1 tsp of a sweetener of choice, a drizzle of olive oil and some seasoning. Add the sliced cabbage and apple matchsticks and toss until fully coated.
What should be prepared from my kitchen to make Vibrant Chimichurri Pork?
Apple, Apples, Butternut Chunks, Cabbage, Dried Chilli Flakes, Garlic Clove, Garlic Cloves, Mixed Herbs, NOMU One For All Rub, Pecan Nuts, Pork Fillet, Spring Onion, Spring Onions, White Wine Vinegar
How many calories does Vibrant Chimichurri Pork have?
594 calories
How much fat content does Vibrant Chimichurri Pork have?
grams
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