When we say ‘homemade’, we mean it, Chef! Let UCOOK show you how simple it is to make your own burger patties, but be warned: Burger night will be the new family favourite! A pan-toasted bun is loaded with a browned ostrich mince patty, crispy bacon, spicy jalapenos, creamy avo, cooling cucumber, and dollops of … Read more
You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.
Inspired by the Spanish word ‘tostar’, which means toasted, tostadas bring the extra-crunch factor as fried corn tortillas in this mouthwatering Mexican meal. A smear of creamy guac is topped with sweet corn, & silky onion with a mixture of rich black beans & piquante peppers infused with lime juice. Served with a spicy mayo … Read more
This dish is the definition of umami, Chef! Described as the fifth taste, together with sweet, sour, salty, and bitter, umami gives any dish that nourishing feeling of savoury satisfaction. Created in this dish by the nutty sesame-soy sauce, the saltiness is balanced with coconut cream-infused basmati rice. Served with pan-fried tuna steak, black sesame … Read more
Instead of limiting the baked potato to a supporting role, make it the main star of the show! With crispy skin on the outside but fluffy deliciousness on the inside, this loaded potato is topped with salty chorizo, toasted panko breadcrumbs, & cheddar cheese. To balance the richness, we’ve sided the dish with a raspberry … Read more
Tender chicken strips are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
Created in the 18th century by Swiss families for the cold winter months, this playful and palate-pleasing meal is fun for the whole family. Who doesn’t love extra creamy, strechy cheese sauce that you can dunk an array of food items in, Chef? Pick and choose between olives, celery, smashed baby potato, crispy-coated artichoke, and … Read more
Will you look at that, Chef? It’s wine and dine o’ clock! A rich ragu of tomato passata, white wine, dried herbs, tomato pasta, carrot & onion, and creme fraiche form the sensational spaghetti base of this meal. Crowned with charred squid.
This dish tantalises with sweet and spicy. The classic mash gets a surprising makeover with a lemony kick, which makes the perfect plate companion for a swordfish fillet coated with a special UCOOK seasoning. Add a pineapple & coriander salsa, a delish dipping sauce, and you have a very memorable meal to look forward to!
In this recipe, you will be giving gremolata a go, which is a simple green Italian condiment made from parsley, garlic & lemon zest. Our UCOOK version contains toasted pistachio nuts for that extra flavour flair. This will be spooned over butter-basted, oregano-spiced lamb leg, sided with sherry-infused onions and golden, oven-roasted potatoes.