Heavenly Hazelnut Duck
Cured and roasted in its own fat, duck is considered a true delicacy. With this dish, it’s served with creamy sweet potato mash, sage burnt butter and an apple & Danish-style feta salad. Delectable!
Meal Category: Adventurous Foodie
Kimchi Ranch Dressing & Chicken Wings
If you ever get a request for chicken wings, this is the recipe to pull out, Chef! Not only will you be serving homemade, freshly made polenta cornbread (don’t worry – it’s super easy to make), but crispy, BBQ-coated chicken wings, and creamy Kewpie mayo kimchi dressing for dunking.
Nitída’s Beef Sirloin
The French are famous for their culinary skills with sauces, and today’s recipe pays tribute to their talent with a Bordelaise-inspired sauce made with red wine, infused with herbs & cooked with a rich beef stock. This will be poured over a seared beef sirloin, served with creamy feta, crisp greens & cucumber salad and … Read more
Blue Cheese Sauce & Ostrich Ciabattini
If you have a distinguished palate that savours acquired tastes, this is the recipe for you, Chef! Homemade blue cheese sauce is poured over slices of seared ostrich and nestled inside a ciabattini roll with fresh greens, sweet caramelised onion & tangy tomato. Dish up with a generous serving of Rootstock Potato Crisps for a … Read more
Hake Goujons & Butternut Hummus
Oven roasted until golden, hake goujons are sided with a fresh salad of greens, ribbons of hard cheese & balsamic vinegar, plus toasted pita quarters. If the homemade roasted garlic & butternut hummus sounds tricky to make, don’t worry! You have UCOOK by your side.
Honeyed Baby Carrots & Beef Rump
Tender beef rump is the star of this dish! It is complemented by nutty barley loaded with fresh cucumber, sprinkled with herb-crusted feta, and served with honeyed baby carrots & crunchy almonds.
Chicken & Kimchi Wraps
Toasted tortillas are loaded with spicy kimchi, cooling cucumber, sharp spring onion & fresh greens with a zestiness infused by lemon juice. Slices of crispy chicken are dolloped with a sweet-sour kewpie mayo and fancified with dots of sesame seeds.
Spiced Ostrich Pasta & Dill Yoghurt
Gnocchi pasta shells are immersed in a luxurious dill-yoghurt sauce elevated with garlic & raisins and blended to silky smooth perfection. All of this goodness is then topped with cumin-spiced ostrich mince and crumbled with zesty goat’s cheese. Finished off with a sprinkle of toasted almonds & pine nuts and garnished with fresh dill & … Read more
Vegetarian Halloumi Bao Buns
Soft and fluffy bao buns are filled with cucumber rounds and pickled carrot ribbons, then topped with crispy & golden halloumi slices. Dolloped with a sticky sweet & tangy Asian sauce and sprinkled with toasted sesame seeds and fresh coriander. It’s a masterpiece!
Paul Cluver’s Sirloin & Cherry Sauce
Cooking with cherries may not be as familiar to South African Chefs, but let’s change that today! You’ll learn how to make an oh-so-sophisticated wine, cherry & fresh rosemary sauce. This luscious liquid is spooned over a pan-seared sirloin steak and served with crispy smashed potatoes and a creamy feta salad. Pair with the recommended … Read more