Popcorn Chicken & Potato Wedges

You know how difficult it is to stop popping popcorn into your mouth at the movies? With this dish, you will experience the same challenge, Chef! Named for its size & texture similar to popcorn, these unbeatable UCOOK chicken nuggets come with a honey-mustard mayo cabbage slaw and crispy potato wedges.

Vegetarian Bang Bang Cauli

Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!

Crunchy Pistachio Chicken

This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and some tasty ricotta cheese. Heaven!

Udon Noodles & Ostrich

What have udon for dinner, Chef? Made a bowl of umami yumminess, that’s what! Japanese udon noodles are coated in a palate pleasing mirin & oyster sauce, together with spicy-coated browned ostrich and buttery charred broccoli, with notes of ginger & garlic. Top with an optional boiled egg, garnish with fresh coriander for that Chef’s … Read more

Balsamic Beef Sirloin

Beautiful, succulent sirloin served with dreamy potato mash, and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.

Strandveld’s Beef Stew

Prepare your stomach to be completely satisfied, Chef! This will be after clearing the plate of every grain of fluffy basmati rice, every drop of rich beef stew, made with red wine, tomato passata, NOMU One for All Rub & silky onion & carrot, and every crumb of the warm, homemade flatbreads.

Tasty Chicken & Jalapeño Taquitos

UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!

Herb Rice Pilaf & Sweet Soy Trout

From India to Turkey and the Caribbean, rice pilaf has many versions. Our UCOOK creation features jasmine rice cooked in coconut cream & chicken stock until fluffy, then dotted with plump peas, spring onion & fresh parsley. Topped with a flaky trout coated in a sweet-soy sauce. Add a kick of chilli and a crunch … Read more

Roasted Butternut & Pear Soup

You never thought you’d describe a soup as bold and adventurous, but that’s exactly what this inspired recipe is! Roasted pear, butternut, garlic, leeks and a special UCOOK spice is beautifully blended together as a soup. Topped with crumblings of blue cheese and crunchy croutons fried in butter & fresh parsley.

Baked Paprikash-style Chicken

Fresh pappardelle pasta is cooked until al dente, and then topped with chicken pieces roasted in a flavourful tomato & paprika sauce. This dish is finished off with a scattering of crunchy walnuts and fragrant fresh parsley!