Hazelnut Salsa & Hake

Fresh, nutty, crunchy and zesty – this one is bound to be a winner. A smear of creamy pea purĂ©e is topped with a golden, pan-fried hake fillet, and adorned with a zesty hazelnut & parsley salsa. Served alongside crispy smashed baby potatoes and charred green beans.

KWV’s Greek Lamb Burger

A fluffy burger bun is loaded with a delicious lamb mince patty, a fresh tomato & olive “salsa”, pickled cucumber & red onions, crumbled feta, and a lashing of creamy tzatziki to finish it off. Sided with golden roasted potato wedges and sprinkled with fresh dill, this dish will have you wishing every night was … Read more

Yakisoba Beef Stir-fry

This stir-fried noodle recipe is a Japanese streetfood dish that’s always a hit! Soba noodles are stir-fried with thin slices of beef rump, piquantĂ© peppers, pak choi, and edamame beans. All tossed in a savoury-sweet yakisoba sauce made of soy, oyster sauce, and Mrs Balls Chutney.

Paprika-chilli Wings & Smashed Potatoes

If you had to eat one dish for the rest of your life, this would probably be it, Chef! A crispy NOMU One For All Rub-spiced coating covers juicy chicken wings, which are dunked in a sweet & smoked paprika chilli sauce. Sided with crispy-skin smashed potatoes, maply syrup-pickled onions, and dollops of dijon mustard … Read more

Brazilian Coconut Chicken

Chances are you haven’t tasted Brazilian food, much less cooked it, Chef! But don’t worry, you are in brilliant culinary hands with the UCOOK team. A bed of chive-dotted jasmine rice is served with a very special Brazilian spice blend that is infused into a tomato & coconut broth. This lipsmacking liquid is soaked up … Read more

Vegetarian Truffle Mac & Cheese

Think mac ‘n cheese can’t be luxurious? That’s because you’ve never tasted this indulgent number. Turn the ordinary into extraordinary with a homemade cheddar cheese sauce coating al dente pasta. Add a sprinkle of toasted panko breadcrumbs & pine nuts. A dash of truffle oil. Finish with a side of charred green beans topped with … Read more

Fusion Rainbow Trout

This dish is alive with umami, boasting layers upon layers of amazing flavour! Rainbow trout tops a stir fry of egg noodles, wilted spinach, and peanuts. Seasoned with soy sauce and vinegar, loaded with a sautĂ© of piquantĂ© peppers and corn, and splattered with a creamy miso mayo, this dish has everything you could hope … Read more

Honey Chicken, Olive & Jalapeño Pizza

There’s nothing wrong with the classic pizza combos, but if you want to really impress with your culinary skills, the ham & mushroom combo isn’t going to cut it. So, grab the honey and let’s make a bee-autiful pizza featuring a NOMU Italian Rub-spiced tomato sauce, shredded chicken, caramelised onions, an olive medley, and toasted … Read more

Chipotle Strawberry Chicken

We all know the well-known combos: strawberries & cream, strawberries & champagne, strawberries & chocolate. So, let’s impress with an unexpected food pairing. Like chipotle chillies, strawberries & BBQ sauce! Add this wow-factor over shredded chicken with avo & sour cream, and you’ve got yourself a first-rate feast!

KWV’s Spicy Beef & Homemade Roosterkoek

What’s more South African than making braai-inspired bread? This classic gets a culinary upgrade with NOMU Roast Rub-spiced beef slices, fresh greens, pickled onion, a spicy hit of fresh chilli and chimichurri sauce. This becomes the fulfilling filling for freshly made, homemade, hot-out-of-the-oven roosterkoek.