Prepare your stomach to be completely satisfied, Chef! This will be after clearing the plate of every grain of fluffy basmati rice, every drop of rich beef stew, made with red wine, tomato passata, NOMU One for All Rub & silky onion & carrot, and every crumb of the warm, homemade flatbreads.
UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!
From India to Turkey and the Caribbean, rice pilaf has many versions. Our UCOOK creation features jasmine rice cooked in coconut cream & chicken stock until fluffy, then dotted with plump peas, spring onion & fresh parsley. Topped with a flaky trout coated in a sweet-soy sauce. Add a kick of chilli and a crunch … Read more
You never thought you’d describe a soup as bold and adventurous, but that’s exactly what this inspired recipe is! Roasted pear, butternut, garlic, leeks and a special UCOOK spice is beautifully blended together as a soup. Topped with crumblings of blue cheese and crunchy croutons fried in butter & fresh parsley.
You’ve heard about smashed potatoes, but we always like to add a UCOOK twist on every trend. Introducing crispy cheese-coated smashed broccoli! These fashionable florets are joined by juicy, seared beef sirloin slices, golden potato wedges and generous dollops of sriracha-infused mayo.
Good things come in threes! Three cheeses, mozzarella, brie & mature cheddar, join flavour forces for an epic cheese pull on this herbaceous pizza. Fresh thyme & honey, combined with spicy chilli, earthy green leaves, & golden onions create a pizza that will make any Italian tear up with joy after the first bite.
Let’s get a big ‘cheers’ for clever, crave-worthy recipes, Chef! We turn a favourite South African beverage into a beautiful beer-based cheese bechamel sauce, which is generously spooned over pan-fried pork bangers. These are nestled in a toasted baguette with caramelised onion. Served with a sophisticated salad of radish, artichoke & fresh greens.
Crispy chicken strips, crunchy green beans, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts, spring onion greens, and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!
No, Chef, it’s not Leon’s nice potatoes – it’s lyonnaise potatoes! That’s a fancy French word to explain a dish made with potatoes & onions. This will be served with a black peppercorn sauce. Joining the flavour party are juicy ostrich slices and a blistered baby tomato side salad.
We bet you’ve probably never heard of this delicate, ribbon-like pasta, Chef! The same will be true for friends and family you want to show your culinary skills off to. Coated in a homemade crème fraîche, tomato & paprika sauce, loaded with oven roasted aubergine, and finished with a lemon-tahini drizzle.