Tender sirloin is adorned in a garlic butter basting, drizzled with chimichurri and served alongside a rustic potato mash. Sided with a flavoursome edamame and tomato salad. Topped with ribbons of Italian-style cheese – it’s a glorious taste sensation you will never forget!
The most superb steakhouse dinner – and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!
Wouldn’t it be wonderful if you could satisfy your craving for a burger and butter chicken curry in one bite, Chef? We’ve turned this culinary dream into a reality! A crumbed chicken breast is layered between a buttery, toasted burger bun with a homemade butter chicken curry sauce made with a special UCOOK spice blend … Read more
Officially called Potato à la Hasselbacken, these fan-like cuts of baked potato filled with crumblings of feta will easily impress any guest, but are surprisingly hassle-free to make. Plated with tender lamb slices drizzled with a homemade green olive dressing and an almond & piquanté pepper salad.
This meal tastes so good, you will barley believe that you cooked it yourself, Chef! Pearled barley is loaded with fresh greens, tangy sun-dried tomato & zesty lemon juice and plated up on top of a homemade silky leek & plump pea puree. Served with crispy-skin piece of tuna fillet and garnished with pan-toasted nuts.
Tender on the inside and crisp on the outside, this potato gnocchi is bathed in a decadently creamy mushroom and hard cheese sauce, finished with buttery sage and a scattering of nutty pecans. Each bite transports you to the rustic kitchens of northern Italy, where comfort and indulgence meet. It’s the kind of culinary adventure … Read more
Only using your blender to make morning smoothies? We are going to show you a whole new culinary world of possiblities, Chef! Used in this recipe to make the ultimate tandoori paste, chicken is oven-roased with this coating to infuse NOMU Indian Rub spice, cinnamon, sugar & chilli flakes into the meat. Served on a … Read more
Do you know what mirin, togarashi spice, sesame oil & miso paste spell together? UMAMI, Chef! This dish has complicated layers of flavour, but not complicated to cook. A coconut milk broth permeates with delicate Japanese spices and ingredients, creating a beautiful base for homemade wonton wrappers, filled with chicken mince & sesame-soy sauce. Oishii!
Great food is a gift, and today’s meal will make your tastebuds think it’s Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with a juicy lamb chop, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all … Read more
You can always surprise & delight guests by adding unusual (but complementary) ingredients to classics, like pear to this potato mash, Chef! Served with glistening pork pieces that are coated in a sweet & smoky paprika chilli sauce. Add a baby tomato & oregegano salad for freshness, and you have a meal that people won’t … Read more