It’s guaranteed! After tasting these fondant potatoes, you will be the dish’s no.1 fan, Chef. Oven-baked potatoes soaked in beef stock are doused in an almond & cashew nut brown butter sauce, dotted with fresh parsley. This perfectly complements the crispy-skin rainbow trout fillet and sun-dried tomato & greens salad.
We’re repurposing a classic breakfast cereal for a super crunchy crumb coating on jalapeño popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, salty bacon, spicy jalapeños & chives. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & baby tomatoes.
A beautiful beef broth made with oven-grilled onion, charred ginger, fish sauce, and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli, and a drizzle of lemon juice. Delicious!
A sage-infused butter is drizzled over a crispy-fat piece of pan-fried pork chop. An unexpected taste twist is added to the plate with an apple, mustard, brandy & walnut medley, cooked until sticky and sweet. Sided with oven roasted sweet potato and a crunchy walnut salad, dotted with pops of cranberries. Christmas arrived early this … Read more
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
With one of the oldest culinary histories, Turkish food combines opulent flavours with seasonal fresh produce to produce a very diverse range of dishes. Today we’ll show you how to make a gorgeous gozleme, a savoury homemade flatbread. This will be topped with tomato, paprika & cumin lamb mince. The richness is balanced with zesty … Read more
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
Mussels are infused in an aromatic broth of coconut and fresh chilli, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
Savour the unique flavour of venison steak in a rich café au lait sauce. Paired with creamy potato mash and a fresh salad for a decadent and satisfying meal.
Fill it, fold it, fry it, and feast on it! This is our take on the famous Greek pastry ‘spanakopita’. A creamy spinach filling is served inside a soft tortilla, which is then fried to golden perfection! It is sided with cucumber, tomatoes, fresh green leaves, and creamy tzatziki.