Braised Lamb Ragù
A quick lamb ragù rich with flavour sits atop rigatoni pasta. Jam-packed with onion, garlic, lamb shoulder, NOMU Italian Rub, and red wine. Sprinkled with fresh oregano & Italian-style hard cheese – a Chef’s delight.
Meal Category: Adventurous Foodie
Tagine-style Saffron Chicken
We’ve taken inspiration from the traditional Moroccan tagine to make this warming and comforting dinner. It’s loaded with lemon, saffron, kalamata olives, and NOMU Roast Rub. Sided with couscous loaded with dried cranberries and fresh mint – this is one to remember!
Homemade Crunch Bowl & Smoky Beef
If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with wagyu beef mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
Braised Ostrich & Fig Salad
Prepare to cook the dreamiest of dinners, Chef! Ostrich chunks are browned and gently simmered in a fragrant mix of star anise, cumin, allspice, cardamom pods, and tomato passata. Accompanied by parsley-laced butter beans and a dried fig & hard cheese ribbon salad.
Seared Fish Burger
With this impressive and flavoursome white fish burger, you’ll be hooked from the first bite. It’s essentially the classic seafood meal reimagined as a burger. A toasted bun is smeared with dill mayo, then stacked with fresh green leaves, slices of gherkin & flaky, fried white fish. Don’t forget the golden, crispy onion rings!
Cheesy Beef Meatballs & Wonton Dippers
This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky leek, fresh thyme, & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
Smashed Beef Pancakes
Put the cinnamon sugar away and let’s make some savoury pancakes, Chef! A cheesy-covered smashed beef patty is placed on a homemade pancake with sweet, silky onions, briny gherkins, roasted garlic mayo, and closed with another pancake. Served with a carrot & bell pepper salad.
Fragrant Coconut & Chilli Mussels
Mussels are infused in an aromatic broth of coconut and fresh chilli, making for a unique & exotic seafood dish. Spooned over a bowl of springy eggy noodles and garnished with coriander and spring onion. Perfect for impressing your guests on a special evening or family celebration!
Korean Fried Chicken Wings
Wing-a-ding-ding, it’s dinner time, Chef! These Korean chicken wings will make your palate soar to new culinary heights, with a crispy coating and special UCOOK Korean sauce featuring spicy gochujang. Plated with oven-roasted potato wedges, a pickled carrot & beetroot slaw and a creamy mayo dip.
Cathedral Cellar’s Beef Sirloin
With just one recipe, you will learn to make a new condiment and a new technique! So, grab the muffin tin, a mandolin (if you have one) and let’s make a fanciful, flavourful steak dinner. Featuring Italian salsa with capers, called salsa Di Capperi, crispy potato stacks roasted until golden in the oven, and a … Read more