Tuna is seared and cut into cubes, coated in a delicious gochujang sauce and then laid inside a nori sheet lined with sticky rice. It is accompanied by crunchy carrots, fresh cucumber and pickled ginger. All of these tasty elements are then rolled tightly together inside nori to form a cone, which is then sprinkled … Read more
A popular Thai soup, Tom yum soup balances hot and sour flavours to perfection. This recipe features mussels that are coated in complicated layers of coconut milk, lemongrass, tom yum paste, chilli, and fresh lime. Finished with fresh coriander and golden toasted peanuts, you are sure to say ‘So yum!’ after the first spoonful.
Beautiful swordfish fillet is poached in a divine and vibrant sauce of garlic, white wine, baby tomatoes and fragrant basil. Served alongside a sweet and smooth butternut mash to soak up all the juicy flavours! This delectable dish is sided with fresh salad leaves.
Potato wedges are tossed in spicy gochujang and served alongside tender sesame seed-crusted beef fillet. Pickled cucumber ribbons bring an acidic kick, whilst a tonkatsu drizzle adds some tangy sweetness. This dish will make you smile long after you eat it!
Time to get cheffy! Learn how to make your own gnocchi this week with UCOOK. Served with juicy blistered baby tomatoes, wilted spinach, and crispy chorizo. This dish is sure to impress your dinner guests, but more importantly, you will impress yourself!
Beef rump strips are seared to absolute perfection before being served with a rich red wine sauce and the cheesiest, crispiest, most delicious croquettes known to man! This breathtaking dish is served alongside a bright baby carrot salad for some sweetness and overall balance.
Welcome Mexico into your kitchen with these delicious pulled pork tacos! Toasted corn tacos are topped with saucy pulled pork, fresh cucumber matchsticks, and are finished off with a spicy gochujang mayo. You’ll be blown away by how much flavour is packed into these tacos!!
Al dente rice noodles soak up coconut milk & an umami-rich hoisin soy sauce, after which it’s loaded with beautifully roasted cauliflower layered with salty & tangy flavour notes. Golden brussel sprouts and toasted sesame seeds bring everything together for a truly tasty vegetarian feast.
Learn how to make these impressive and delicious wontons, filled with a super tasty hoisin and shredded duck filling! Such big flavour in such little parcels. These crunchy delights are served with egg noodles loaded with corn and cabbage. So much yum!
Succulent beef fillet slices are drizzled with a dreamy sage butter sauce and sided with a vibrant fresh salad. Perfectly paired with crunchy homemade polenta fries; expect a divine crispy exterior with a creamy and super cheesy interior!