This famous street food dish is a fried fish recipe on a different scale! Garlic That Mayo-covered rotis form the base, topped with fresh green leaves, a zingy sambal, charred creamy avo, and crispy dorado pieces covered in fragrant spices.
On a bed of soft polenta, elevated with a rich combination of butter, Italian-style hard cheese & crème fraîche, comes slices of golden pan-fried chicken. A creamy crushed green peppercorn, tarragon & brandy sauce is poured over, then garnished with toasted pine nuts. Sided with a simple salad of greens, tomatoes & cheese ribbons to … Read more
Grilled squid lies on a bed of salad leaves, radish rounds, and carrot ribbons. Drizzled with a ginger Indo-soy and lime dressing, and topped with pickled cucumber, a kewpie mayo drizzle, and toasted sesame seeds.
You can never go wrong with sautéed sweet potatoes, but combine it with smoky chorizo in a golden fried rosti, and you’ve got a winner on your hands. Add a smear of zesty cream cheese, a medley of roasted baby tomatoes and onions, dots of herby basil pesto, and a sprinkling of toasted pine nuts. … Read more
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke & sunflower seed salad, this dish is a sophisticated and flavourful meal perfect for a special occasion. C’est magnifique, Chef!
Serving an exemplary steak has never been easier. Plus, our homemade parsley butter recipe is one you’ll be happy to add to your little bag of tricks. Perfectly seared sirloin steak is topped with herby, melty butter and served with a side of roasted baby potatoes. Accompanied by a classic summer salad of sweet pear … Read more
Set the table and light the candles for a memorable meal, Chef. Crispy, rich roast potatoes are perfect complements to a golden mozzarella-covered chicken roll, which is stuffed with a satisfying selection of Christmas flavours – cranberries, country loaf, Italian-style hard cheese & sage. A fresh red & green salad balances the decadent deliciousness.
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke and sunflower seed salad, this dish is a sophisticated and flavorful meal perfect for a special occasion.
Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of baby tomatoes, olives, and feta tossed in a lemon … Read more
UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!