Indulgence at its best with this tender hake recipe. Sided with a Lebanese batata harra of roasted crisp sweet potato chunks coated in garlic, chilli flakes & coriander. Served with sumac-spiced onion, parsley & walnut salsa, plus a ribboned cucumber side salad. Paired excellently with creamy hummus. Come on… take a flavour trip with us!
This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted pine nuts for a touch of crunch. It’s sure to please everyone at … Read more
Keen to try something a little different? A tahini-coconutty yoghurt sauce is drizzled over crispy & crunchy latkes and hot smoked trout fillets. Sided with a charred cucumber & peppery radish salad for freshness. Sounds troutally delicious!
On its own, mac ‘n cheese is already hard to resist. However, add truffle oil and an extra two cheeses, and you have yourself a dangerously delicious dinner! Add some fresh parsley for flair and sunflower seeds for crunch, and marvel at the magic of this mouthwatering dinner. You might want to keep the pot … Read more
Indulgence at its best with this tender kingklip recipe. Sided with a Lebanese batata harra of roasted crisp sweet potato chunks coated in garlic, chilli flakes & coriander. Served with sumac-spiced onion, parsley & walnut salsa plus a ribboned cucumber side salad. Paired excellently with creamy hummus. Come on… take a flavour trip with us!
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche & cracked black pepper sauce to get you feeling satisfied. This timeless classic is served with roasted baby carrots and a leafy pea salad, all topped with popping pecans.
If you’re looking for an easy (yet impressive) seafood dish to serve up for dinner, look no further than this winner, Chef! Kingklip is seared until flakey and golden. Onions are floured and then fried until crispy and oh-so-addictive. Served with a dill & baby potato salad and dollops of homemade tartar sauce. Delicious!
Chewy buckwheat soba noodles, juicy duck breast, fresh pak choi, and spicy togarashi all come together in a warm bowl of mushroom shoyu broth made with dashi, mirin, and soy sauce. It’ll have you saying “Dashi-is good!” between slurps of soup.
Beautiful pan seared duck breast is topped with a rich truffle sauce and served alongside a luxurious braised onion salad and roasted radish & baby potatoes. This divine dish is finished off with a sprinkling of Italian-style cheese ribbons for extra flair! Get ready to be amazed…
Give plain chicken breasts an upgrade by stuffing them with yummy cheese & basil, all rolled into a tight cylinder and coated with crispy panko crumbs. This fancy chicken roulade is juicy & packed with so much flavour. Get ready to meet your new favourite dinner party star!