Beautifully crisp tempura squid is served on a bed of turmeric rice laced with lentils and crispy onions. Drizzled with mayo, served with a pomegranate sauce and sprinkled with sumac and parsley, there really is no way you could deny how amazing this dish is!
Step up your chef game with this rustic lamb pot pie! It’s as easy as 1, 2, 3 when it comes to making your own homemade flakey shortcrust pastry, under which tender lamb leg swims in a rich red wine and thyme sauce, just waiting to be devoured! Accompanied by a light fresh salad, you’ll … Read more
This recipe shows all the signs of being a classic but is not boring by any measure. Golden pan-fried chicken is served with a dill-whipped feta sauce and sided with charred green beans, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
Juicy pork chops basted in NOMU Oriental Rub & garlic is sided with crispy corn & cheese-filled wontons with sweet chilli sauce for dipping. A fresh mixed leaf & cucumber salad dressed in a soy vinaigrette completes this delicious Asian-inspired dish.
Smoked trout fishcakes, peas and parsley are mixed together to create the most delectable fish pie! Topped with silky potato mash and crispy panko crumbs. Served alongside a fresh tomato salad. What more could you want?
There’s nothing wrong with the classic pizza combos, but if you want to really impress with your culinary skills, the ham & mushroom combo isn’t going to cut it. So, grab the honey and let’s make a bee-autiful pizza featuring a NOMU Italian Rub-spiced tomato sauce, shredded chicken, caramelised onions, an olive medley, and toasted … Read more
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
This dish is alive with umami, boasting layers upon layers of amazing flavour! Hot smoked trout tops a stir fry of egg noodles, wilted spinach, and peanuts. Seasoned with soy sauce and vinegar, loaded with a sauté of pickled peppers and corn, and splattered with a creamy miso mayo, this dish has everything you could … Read more
No need to order an Uber, date night is happening at home! Juicy ostrich steak slices are smothered in a red wine blueberry & balsamic glaze. Served with cheesy potato wedges and a side salad dotted with pops of blueberry & crunchy walnuts.
There’s not a thing out of place on this plate. Succulent trout fillet is pan-fried to perfection, and adorned with a luscious apricot & soy basting. Served alongside creamy mashed potato and a crisp fennel, apple & celery salad featuring a mustard dressing.