Beautifully crisp tempura squid is served on a bed of turmeric rice laced with lentils and crispy onions. Drizzled with mayo, served with a pomegranate sauce and sprinkled with sumac and parsley, there really is no way you could deny how amazing this dish is!
Step up your chef game with this rustic lamb pot pie! It’s as easy as 1, 2, 3 when it comes to making your own homemade flakey shortcrust pastry, under which tender lamb leg swims in a rich red wine and thyme sauce, just waiting to be devoured! Accompanied by a light fresh salad, you’ll … Read more
This recipe shows all the signs of being a classic but is not boring by any measure. Golden pan-fried chicken is served with a dill-whipped feta sauce and sided with charred green beans, leeks & a fresh artichoke salad. All topped off with a medley of honeyed macadamias, hazelnuts, & almonds.
Juicy pork chops basted in NOMU Oriental Rub & garlic is sided with crispy corn & cheese-filled wontons with sweet chilli sauce for dipping. A fresh mixed leaf & cucumber salad dressed in a soy vinaigrette completes this delicious Asian-inspired dish.
This pie recipe puts the ‘mmm’ in this mouthwatering Middle Eastern beef pot pie. Made with homemade shortcrust pastry (don’t worry, you’ll ace it with our easy instructions!), this golden dome of deliciousness covers beef strips & silky leeks cooked in a rich wine & beef stock reduction. Served with a tangy tomato salsa & … Read more
Smoked trout fishcakes, peas and parsley are mixed together to create the most delectable fish pie! Topped with silky potato mash and crispy panko crumbs. Served alongside a fresh tomato salad. What more could you want?
This dish falls into a food category of its own: Fabulously fancy! Truffle zest, golden oven-roasted duck, and a cranberry trio tick all the boxes for a delectable, delicious, restaurant-quality meal. The combination of dried cranberries, cranberry jam & cranberry juice elevates the duck to a new level when used as a glaze. Served with … Read more
So, what’s the fuss about Wagyu beef? The fat in the beef is evenly dispersed in a marbled pattern and melts at a low temperature, so it has a uniquely rich and buttery texture that is unparalleled!
You’ve always liked a good burger but take that culinary relationship to the next level when you fall in love with this recipe, Chef! A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile … Read more
A vegetarian feast that expertly balances smooth and crunchy. A silky smooth potato mash accompanies chilli panko breadcrumb coated aubergine slices. Elevated with a zesty apple & greens salad, which is finished with Italian-style hard cheese ribbons, pan roasted walnuts, and sweet cranberries.