Spicy jalapeño poppers are stuffed with a tasty cheese filling and rolled in a crunchy panko coating before being fried to perfection! They are the side dish to the main event; a Mexican spiced-pork rump! Finished off with a tangy sweet salsa, this dish is absolutely, lip smackingly delicious!
Fried wontons stand in for nachos in this crazy delicious dish! These crispy golden delights are topped with tasty soy sauce-marinated tuna, sesame oil cabbage & spring onion, and a Kewpie mayo drizzle. This is nacho average pile of nachos!
You have to give it to the French – every recipe sounds so romantic in their language. And the same is true for coq au vin blanc, which translates to chicken cooked in white wine (See what we mean?) This dish brings together the beautiful aromatics of sautéed vegetables, the indulgence of truffle oil, luxuriously … Read more
Say hello to this gloriously easy yet truly impressive dish! Test your cooking skills with homemade cornbread and beautifully glazed kassler. The perfect combination of sweet, savory and smoky flavours.
A simple yet totally delicious dinner! Vegetarian potstickers are tossed in a stir-fry of cabbage, carrot and onion wedges. Sprinkled with sesame seeds and spring onion.
Tuna is seared and cut into cubes, coated in a delicious gochujang sauce and then laid inside a nori sheet lined with sticky rice. It is accompanied by crunchy carrots, fresh cucumber and pickled ginger. All of these tasty elements are then rolled tightly together inside nori to form a cone, which is then sprinkled … Read more
A popular Thai soup, Tom yum soup balances hot and sour flavours to perfection. This recipe features mussels that are coated in complicated layers of coconut milk, lemongrass, tom yum paste, chilli, and fresh lime. Finished with fresh coriander and golden toasted peanuts, you are sure to say ‘So yum!’ after the first spoonful.
Beautiful swordfish fillet is poached in a divine and vibrant sauce of garlic, white wine, baby tomatoes and fragrant basil. Served alongside a sweet and smooth butternut mash to soak up all the juicy flavours! This delectable dish is sided with fresh salad leaves.
Potato wedges are tossed in spicy gochujang and served alongside tender sesame seed-crusted beef fillet. Pickled cucumber ribbons bring an acidic kick, whilst a tonkatsu drizzle adds some tangy sweetness. This dish will make you smile long after you eat it!
Time to get cheffy! Learn how to make your own gnocchi this week with UCOOK. Served with juicy blistered baby tomatoes, wilted spinach, and crispy chorizo. This dish is sure to impress your dinner guests, but more importantly, you will impress yourself!