An intricate and pleasantly surprising balance of sweet and salty. Soy-infused pineapple & edamame bean sushi rice is plated as the foundation of this dish. Complemented with juicy seared ostrich slices, coated in a sticky sweet Asian sauce. Garnished with a warm hit of pickled ginger and finely sliced spring onion.
These Thai-style chicken tenders are crunchy, sticky, and irresistible all at once. Chicken strips are coated in a cashew & panko crumb, then fried until golden & crunchy before being smothered in a sweet-soy sauce. This yummy goodness sits atop a bed of fluffy ginger-infused coconut rice. Sided with a fresh carrot salad. Absolutely addictive!
This pie recipe puts the ‘mmm’ in this mouthwatering Middle Eastern beef pot pie. Made with homemade shortcrust pastry (don’t worry, you’ll ace it with our easy instructions!), this golden dome of deliciousness covers beef strips & silky leeks cooked in a rich wine & beef stock reduction. Served with a tangy tomato salsa & … Read more
In this stove top-only recipe, you will make your own delicious carbonara sauce from scratch. This creamy homemade sauce will coat al dente pasta, smoky chorizo & golden mushrooms. Finished with fresh parsley & zesty lemon juice. A new family favourite!
Let’s feast like the Greek Gods! Lamb cubes are served with pita triangles, marinated olives & feta, a pickled onion and tomato salad, sunflower seeds, and tangy tzatziki. Perfect for grazing guests or when you just want to snack and laze about!
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
Fries made from polenta? Yes, Chef! As an adventurous Chef, you don’t do anything that’s ordinary. So, let’s ditch the potatoes and up the deliciousness with crispy, creamy cheese-infused polenta fries. Served with browned ostrich drizzled with a homemade red wine, thyme & cherry sauce with a nutty feta salad for freshness and balance. Brace … Read more
Meaning ‘crisp and golden’ in Swiss-German, a rosti is a sure-fire way to brighten your day. Made with sweet potato, spring onion & a special UCOOK rub & flour mix, these rounds of savoury tastiness are complemented by diced avo, fresh greens and drizzles of creamy mustard dressing.
Give a decadent spin to an already delicious recipe by adding white truffle oil to a silky smooth soup made from curried cauliflower, onion, milk, cream, and fresh parsley. For soaking up every last bit in the bowl, this meal comes with golden rounds of toasted sourdough.
A lick-your-fork-clean sticky sauce, featuring spicy gochujang & Mrs Balls Chutney, coats browned pork dotted with sesame seeds. Served with fluffy jasmine rice, delicious green beans, a radish, coriander & cucumber salad and drizzles of Kewpie mayo.